Name: Macaroni and Cheese Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 cups chicken stock; 2 ½ cups macaroni (elbow or shell), uncooked; ¼ cup butter; ¼ cup all-purpose flour; 2 cups evaporated milk; 8 ounces cream cheese, cubed; 2 cups shredded sharp cheddar cheese; 1 cup Velveeta cheese, cubed; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dry mustard powder; Salt and pepper to taste; Sliced green onions (optional, for garnish)

This Macaroni and Cheese Soup is a creamy and comforting dream come true! It’s like a warm hug in a bowl, with tender macaroni noodles swimming in a velvety cheese sauce. This recipe is easy to make, perfect for chilly evenings, and guaranteed to satisfy your cheesy cravings.

Why You’ll Love This Recipe

Ultimate Comfort Food: This soup is the definition of comfort food, with its rich and cheesy flavor and satisfying texture.
Easy to Make: With simple ingredients and straightforward instructions, this soup comes together in just 30 minutes.
Versatile: You can easily customize this soup with your favorite cheeses or add-ins like vegetables or protein.

Ingredients

Here’s what you’ll need to create this cheesy masterpiece:

Chicken stock: Forms the base of the flavorful soup.
Elbow macaroni: Or any small pasta shape you prefer.
Butter: Adds richness and flavor to the cheese sauce.
All-purpose flour: Used to create a roux to thicken the sauce.
Evaporated milk: Adds creaminess and a slightly sweet flavor.
Cream cheese: Cubed, for extra creaminess and tang.
Sharp cheddar cheese: Shredded, for that classic cheesy flavor.
Velveeta cheese: Cubed, adds a smooth and melty texture.
Garlic powder and onion powder: Enhance the savory flavors.
Dry mustard powder: Adds a subtle tanginess.
Salt and pepper: To taste.
Sliced green onions: Optional, for garnish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Macaroni and Cheese Soup

Step 1: Cook the Macaroni

Bring the chicken stock to a boil in a large pot. Add the macaroni and cook until al dente, about 10 minutes. Do not drain.

Step 2: Make the Cheese Sauce

While the pasta is cooking, melt the butter in a separate saucepan. Whisk in the flour and cook for 2 minutes, whisking constantly. Slowly whisk in the evaporated milk until smooth. Stir in the garlic powder, onion powder, and dry mustard powder. Cook, whisking constantly, until the sauce thickens. Reduce the heat and stir in the cream cheese, shredded cheddar cheese, and cubed Velveeta until melted and smooth.

Step 3: Combine and Serve

Add the cooked macaroni and chicken stock to the cheese sauce. Stir until well combined and bubbly hot, but do not boil. Taste and season with salt and pepper, if desired. Garnish with additional cheese and sliced green onions, if desired.

Pro Tips for Making the Recipe

Use high-quality cheese: The better the cheese, the better the flavor of the soup.
Don’t overcook the pasta: Cook the macaroni to al dente so it doesn’t become mushy in the soup.
Adjust the consistency: If the soup is too thick, add a splash more broth or milk. If it’s too thin, simmer it uncovered for a few more minutes to reduce the liquid.

How to Serve Macaroni and Cheese Soup

Cozy Weeknight Meal: This Macaroni and Cheese Soup is perfect for a warm and satisfying weeknight dinner.
Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.
Crowd-Pleaser: This soup is a great option for potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers are best eaten on the same day, but you can store them in an airtight container in the refrigerator for up to 3-4 days. The pasta will absorb more liquid as it sits.

Reheating

Reheat gently on the stovetop or in the microwave. Add a splash of milk to thin out the soup if needed.

Freezing

This soup doesn’t freeze well due to the dairy content and cooked pasta.

FAQs

Can I use a different type of pasta?
Yes, you can use other small pasta shapes, such as shells or rotini.

Can I use different cheeses?
Absolutely! Feel free to experiment with your favorite cheeses.

Can I make this soup vegetarian?
Yes, you can use vegetable broth instead of chicken broth.

How can I make this soup spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the soup while simmering.

There you have it! A creamy, comforting, and easy-to-make recipe for Macaroni and Cheese Soup that’s perfect for any occasion. Enjoy!

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Macaroni and Cheese Soup Recipe