If you’re on the hunt for a breakfast that’s quick, comforting, and just a little bit indulgent, you’ve got to try my Chocolate Peanut Butter Baked Oats Recipe. It’s like waking up to a warm hug with a gooey chocolate center and that perfect nutty peanut butter flavor swirling through every bite. Trust me, this recipe has completely changed my mornings – and I know you’re going to love it just as much as I do.
Why You’ll Love This Recipe
- Super Quick & Easy: You’ll have this tasty breakfast ready in under 30 minutes, perfect for busy mornings.
- Healthy & Nourishing: Made with wholesome oats and natural sweeteners, it’s a guilt-free indulgence.
- Versatile Cooking: Whether you have an oven or an air fryer, this recipe adapts beautifully.
- Chocolate & Peanut Butter Bliss: That melt-in-your-mouth combo is sure to satisfy your sweet tooth.
Ingredients You’ll Need
These ingredients come together to create a breakfast that’s hearty, creamy, and naturally sweetened. Plus, you probably already have most of them in your kitchen!
- Rolled oats: I love using rolled oats for that perfect chewy texture and healthy fiber.
- Banana: Acts as a natural sweetener and helps bind everything together—overripe ones work best!
- Milk (of choice): I usually use almond milk, but any milk works—you can even use oat milk for extra oats goodness.
- Peanut butter: Use natural peanut butter to get that rich, nutty flavor without added sugar.
- Baking powder: Makes the oats rise a bit to a lovely cake-like texture.
- Salt: Just a pinch to balance the sweetness and bring out flavors.
- Vanilla extract: Adds a warm sweetness that complements the peanut butter and chocolate perfectly.
- Maple syrup: I like this over sugar for its deep, caramel-like flavor.
Variations
I’m all about mixing it up depending on what’s in my pantry or my mood. Feel free to tweak this Chocolate Peanut Butter Baked Oats Recipe to suit your taste buds or dietary needs.
- Swap the nut butter: I once used almond butter instead, and it was just as dreamy—gives it a slightly different but delicious flavor.
- Add berries: Toss in some fresh or frozen berries before baking for an extra fruity punch.
- Make it vegan: Use plant-based milk and maple syrup to keep it dairy-free and vegan friendly.
- Protein boost: Stir in a scoop of your favorite protein powder if you want to stay full longer.
How to Make Chocolate Peanut Butter Baked Oats Recipe
Step 1: Prep and Blend the Base
Start by preheating your oven or air fryer to 350ºF (175ºC). Then, toss your rolled oats into a blender or food processor and pulse until they turn into a fine oat flour—this is the magic that makes the baked oats light and cake-like. Next, add the banana, milk, peanut butter, baking powder, salt, vanilla extract, and maple syrup. Blend everything until you get a smooth batter that tastes just right—don’t hesitate to tweak it here, maybe a splash more peanut butter or a drizzle more syrup if you have a sweet tooth. This part is all about making it your own.
Step 2: Add the Chocolate Surprise
Pour your batter into a heatproof ramekin or small bowl. This is when the fun really starts: gently press a square of chocolate right in the center, then sprinkle a few chocolate chips on top. If you want that fancy swirled look, melt a bit of chocolate or use homemade Nutella, and give the top a gentle swirl before adding the chips. It makes it look impressive but is honestly super simple.
Step 3: Bake to Perfection
Pop your dish into the oven and bake for 20-25 minutes, depending on your texture preference: 20 minutes will give you a soft, gooey center while 25 minutes leans more cake-like and set. Using an air fryer? Set the same temperature and bake for 15-20 minutes instead—just check sooner if you like it gooey! Keep an eye toward the end to avoid overbaking, because this is best enjoyed warm with some melty chocolate.
Pro Tips for Making Chocolate Peanut Butter Baked Oats Recipe
- Use Ripe Bananas: The riper your banana, the sweeter your baked oats will be—this helps cut down on added sugars.
- Perfect Texture Test: Insert a toothpick to check doneness; if it comes out mostly clean with just a few moist crumbs, you’re good to go.
- Press Chocolate Gently: Don’t push the chocolate too deep—just enough so it melts into a lovely gooey center.
- Avoid Over-Blending: Stop blending as soon as the batter is smooth; over-blending can make it too dense.
How to Serve Chocolate Peanut Butter Baked Oats Recipe
Garnishes
I love topping mine with a sprinkle of crushed peanuts for extra crunch and a dollop of creamy Greek yogurt or coconut cream to balance that richness. Fresh sliced bananas or a dusting of cocoa powder also make pretty, tasty garnishes that impress guests effortlessly.
Side Dishes
Pair your baked oats with a side of fresh fruit salad or a handful of berries for a fresh contrast. Some warm herbal tea or black coffee rounds out the meal perfectly and gets you ready for your day.
Creative Ways to Present
For brunch parties, I like to bake individual portions in cute ramekins and serve them on wooden boards with mini jars of peanut butter and chocolate sauce on the side. It adds a fun “DIY topping bar” vibe and gets everyone involved in their breakfast creation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (not likely, believe me), cover them well and store in the fridge. The baked oats keep nicely for about 2-3 days. Just remember they’ll firm up, but that doesn’t mean less delicious!
Freezing
I’ve frozen single servings wrapped tightly in plastic wrap and placed in freezer bags. When you want a quick breakfast, just thaw overnight in the fridge and warm it up the next morning—it’s a lifesaver for busy days.
Reheating
To reheat, I prefer the microwave for speed—about 45 seconds to 1 minute depending on your microwave’s power. For a slightly crispier top, pop it in a toaster oven for 5 minutes. Either way, the chocolate inside melts back perfectly.
FAQs
-
Can I make this Chocolate Peanut Butter Baked Oats Recipe gluten-free?
Yes! Just make sure you use certified gluten-free rolled oats. The rest of the ingredients are naturally gluten-free, making this recipe safe for most gluten sensitivities.
-
Can I substitute peanut butter with another nut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work beautifully. Just pick a creamy style for the best baking results.
-
Is it possible to make this recipe vegan?
Yes, by using plant-based milk like almond, soy, or oat milk, and a vegan-friendly maple syrup, this recipe can easily be vegan.
-
Can I double the recipe to make larger batches?
You can double or even triple the ingredients. Just bake in a larger dish and keep an eye on the cooking time—it may take a little longer. Consider testing the doneness with a toothpick in the center.
Final Thoughts
This Chocolate Peanut Butter Baked Oats Recipe has become my secret weapon for starting the day with something both cozy and wholesome. It’s like a little treat that also happens to fuel me right. You’re going to love how quickly it comes together and the way the chocolate melts into the peanut butter goodness is just unbeatable. Give it a try—I’m sure it’ll become a breakfast staple in your house too!
Print
Chocolate Peanut Butter Baked Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Chocolate Peanut Butter Baked Oatmeal is a delicious and healthy breakfast option inspired by the popular Tiktok blended baked oats trend. Made with simple ingredients like rolled oats, banana, peanut butter, and maple syrup, it is dairy-free, gluten-free, and refined sugar-free. You can bake it conveniently in either an oven or an air fryer for a warm, gooey or cake-like texture depending on your preference.
Ingredients
Dry Ingredients
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/8 tsp salt
Wet Ingredients
- 1/2 banana
- 1/3 cup milk (of choice)
- 1/2 Tbsp peanut butter
- 1/4 tsp vanilla extract
- 1 tsp maple syrup
Chocolate Topping
- 1 chocolate square
- A few chocolate chips
- Optional: melted chocolate, homemade chocolate syrup, or homemade Nutella for swirling
Instructions
- Preheat: Preheat your oven or air fryer to 350ºF (175ºC) to prepare for baking.
- Blend Oats: Add the rolled oats to a blender or food processor and pulse until they become a fine flour-like consistency.
- Mix Batter: To the oat flour, add the banana, milk, peanut butter, baking powder, salt, vanilla extract, and maple syrup. Blend all ingredients until you get a smooth batter. Taste and adjust sweetness or peanut butter amount according to preference.
- Prepare to Bake: Pour the batter into a heat-proof bowl or ramekin. Press a chocolate square into the center, and top with a few chocolate chips. If desired, swirl melted chocolate, homemade chocolate syrup, or homemade Nutella on top before adding the chips to create a chocolate swirl effect.
- Bake: Place the bowl in your preheated oven and bake at 350ºF for 20–25 minutes. Bake for 20 minutes for a slightly gooey texture or 25 minutes for a more cake-like consistency. Alternatively, bake in the air fryer at 350ºF for 15–20 minutes, adjusting time depending on desired texture.
- Serve: Once baked, remove from the oven or air fryer carefully. Let cool slightly before enjoying a warm, comforting chocolate peanut butter baked oatmeal.
Notes
- This recipe uses the viral Tiktok blended baked oats trend to create a healthy breakfast cake that’s quick and easy.
- It is dairy-free, gluten-free, and refined sugar-free, making it suitable for those with dietary restrictions.
- You can use either an oven or an air fryer depending on your kitchen equipment.
- Adjust the sweetness or peanut butter amount for a personalized flavor.
- The chocolate swirl topping is optional but adds extra richness and visual appeal.
Nutrition
- Serving Size: 1 serving
- Calories: 328 kcal
- Sugar: 16 g
- Sodium: 542 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 8 mg
