Baileys Chocolate Cheesecake Cups Recipe

If you’re craving a dessert that’s rich, creamy, and just the right amount of boozy indulgence, you’ve got to try this Baileys Chocolate Cheesecake Cups Recipe. I absolutely love how this turns out—imagine velvety chocolate cheesecake mousse layered over a crunchy Oreo crust, all boosted with that unmistakable Baileys Irish Cream flavor. Whether it’s for a special occasion or a weeknight treat, these no-bake cups are downright irresistible and super easy to whip up. Stick with me, and I’ll walk you through all the tips and tricks to make your own perfect Baileys chocolate cheesecake cups at home.

this …

Ingredients You’ll Need

Gathering the right ingredients is key to nailing this Baileys Chocolate Cheesecake Cups Recipe. Each component works in harmony to create layers of texture and flavor—from the rich chocolate chips to the luscious cream cheese, and of course, the star: Baileys Irish Cream.

• Oreo cookie crumbs: I like to crush about 20 Oreos finely—feel free to keep some chunks for extra crunch.
• Unsalted butter: Melted butter helps bind the crust and adds richness without extra saltiness.
• Semisweet chocolate chips: Use good quality chocolate for that deep cocoa flavor that melts so well.
• Cream cheese: Room temperature is crucial here to avoid lumps in your cheesecake mousse.
• Granulated sugar: Just enough sweetness to balance the bitterness of chocolate and Baileys.
• Baileys Irish Cream: The magic ingredient—make sure you have enough to pour in both the mousse and whipped cream topping!
• Vanilla extract: It rounds out the flavors beautifully, adding warmth.
• Heavy whipping cream: You’ll whip this twice—once to fold into the cheesecake and again for the topping, so chill it well!
• Unsweetened cocoa powder: Adds an extra chocolate punch to the whipped cream topping.
• Confectioners’ sugar: For that perfect sweetness in the whipped cream without any grittiness.

Variations

One of the things I love about this Baileys Chocolate Cheesecake Cups Recipe is how flexible it is—you can make it your own depending on your taste or occasion. Here are some ideas I’ve tried or thought of to mix things up.

• Dairy-Free Twist: I once swapped cream cheese with a vegan alternative and coconut cream instead of heavy cream—while the texture was a little different, the flavor was still delightful.
• Mint-Chocolate Variation: Add a teaspoon of peppermint extract and garnish with crushed candy canes for a festive spin.
• Espresso Boost: Stir in a tablespoon of strong espresso into the chocolate filling for a mocha-flavored treat that’s perfect after dinner.
• Mini Dessert Option: Use mini cupcake liners or shot glasses to serve bite-sized versions, fantastic for parties or as tasting samples.

How to Make Baileys Chocolate Cheesecake Cups Recipe

Step 1: Make the Oreo Crust

Start by crushing your Oreos—you can pulse them in a food processor or use a sealed bag and a rolling pin for a rustic feel. Mix the crumbs with the melted unsalted butter until all the crumbs are evenly moistened. Press this mixture firmly into the bottoms of your serving cups or glasses. I like to use a small measuring cup or shot glass bottom to pack it in tight so the crust holds up well. Pop these in the fridge while you prepare the filling.

Step 2: Prepare the Chocolate Baileys Cheesecake Mousse

In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second bursts, stirring in between to avoid burning. Let it cool slightly while you beat the cream cheese and granulated sugar until smooth and creamy—no lumps, promise! Then, whisk in the melted chocolate, Baileys Irish Cream, and vanilla until everything is fully combined.

Separately, whip 1 cup of heavy cream until soft peaks form. Gently fold this whipped cream into your chocolate mixture—this step keeps it light and fluffy, so don’t rush or overmix. Spoon this luscious mousse over the chilled Oreo crusts, smoothing the tops. Refrigerate for at least an hour to set.

Step 3: Make the Baileys Whipped Cream Topping

Chill another cup of heavy whipping cream along with a mixing bowl and beaters—that cold setup helps the cream whip better. Whip the cream with the confectioners’ sugar, Baileys Irish Cream, and unsweetened cocoa powder until you get stiff peaks. Be careful not to overwhip here; you want it fluffy and smooth. Dollop or pipe this Baileys-infused whipped cream on top of the set mousse.

Step 4: Garnish and Chill

Sprinkle some extra crushed Oreos on top for texture and visual appeal, or shave a bit of chocolate if you’re feeling fancy. Let your cups chill for an additional 30 minutes before serving—it really helps all the flavors to meld together.

How to Serve Baileys Chocolate Cheesecake Cups Recipe

Garnishes

Personally, I love topping these cups with a little extra crushed Oreos for crunch and sometimes a sprinkle of dark chocolate shavings for a touch of elegance. You can also add fresh raspberries or a sprig of mint for color contrast and a fresh bite.

Side Dishes

Since these are individual rich desserts, I like pairing them with something light like fresh fruit salad or a simple glass of sparkling wine to cleanse the palate between bites.

Creative Ways to Present

For a party, I’ve served these in small mason jars layered with extra cookie crumbs and topped with whipped cream piped through a star nozzle—it makes for a classy, Instagram-worthy dessert. Another time, I turned them into a layered parfait with alternating chocolate ganache for an even richer experience.

Make Ahead and Storage

Storing Leftovers

These cheesecake cups keep really well in the fridge for up to 3 days when covered tightly with plastic wrap or stored in an airtight container. Just be sure to keep them chilled until serving so the texture stays perfect.

Freezing

Freezing works well if you want to prep in advance. I freeze mine uncovered on a baking sheet first, then transfer to freezer-safe containers to avoid crushing the whipped topping. Thaw in the fridge overnight before serving. Just know the texture might soften slightly but remains delicious.

Reheating

This dessert is best served chilled, so no reheating needed—just pop it in the fridge to thaw if frozen. If you want the whipped cream topping to look fresh, consider whipping a small batch just before serving.

FAQs

Final Thoughts

I can’t tell you how many times this Baileys Chocolate Cheesecake Cups Recipe has saved the day when I needed a showstopping dessert without fussing over baking. It’s rich, indulgent, and just boozy enough to feel special. Every time I make it, my family goes crazy for those luscious layers and I love sharing the simple joy of this treat. I hope you give it a try—it’s like a little party in a cup, made right in your own kitchen.

Print