Corned Beef Hash with Eggs Recipe

If you’re looking for a hearty, comforting breakfast that feels like a warm hug on a plate, this Corned Beef Hash with Eggs Recipe is going to be your new go-to. I absolutely love how this turns out—crispy potatoes and tender corned beef mingling with sweet bell peppers and onions, all topped with runny eggs cooked just the way you like. Whether you have leftover corned beef or you’re making this from scratch, this recipe is simple, tasty, and reliably satisfying.

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Ingredients You’ll Need

The magic in this Corned Beef Hash with Eggs Recipe happens by combining simple, fresh ingredients that each play their role. Potatoes provide that crispy base, while bell peppers and onions add natural sweetness and texture. The star, of course, is the corned beef, which brings that irresistible salty-savory flavor. Here’s what I use every time.

• Olive oil: Adds healthy fat and helps crisp up the hash without overpowering flavors.
• Butter: Creates a rich, golden crust on the potatoes and adds depth to the vegetables.
• Red bell pepper: Adds sweetness and color, balancing the heartiness.
• Sweet onion: Provides mellow, fragrant flavor that softens nicely when sautéed.
• Garlic cloves: Crush them to release fragrant notes that boost the savory profile.
• Yukon gold potatoes: Perfect for hashing—they crisp up well and stay tender inside.
• Paprika: Adds subtle warmth and smoky flavor—don’t skip it!
• Dried oregano: Brings an herbal touch that brightens the dish without competing.
• Corned beef: Finely chopped for even distribution and ease of eating.
• Large eggs: The crowning glory of the dish; cook them just how you love.
• Salt and black pepper: Essential seasonings to bring everything together perfectly.
• Fresh parsley (optional): Adds a pop of color and freshness at the end.

Variations

I love how flexible this Corned Beef Hash with Eggs Recipe is—it’s easy to make it your own depending on what you have in your fridge or your flavor preferences. Here are a few ways I like to tweak it for a personal touch.

• Spicy kick: I sometimes toss in a pinch of cayenne pepper or finely chopped jalapeño when sautéing the veggies for a bit of heat that wakes up the dish.
• Cheesy finish: My family goes crazy when I sprinkle shredded cheddar or pepper jack cheese on top of the hash before cracking the eggs—melts just right under the lid.
• Vegetarian twist: Swap the corned beef for sautéed mushrooms or crumbled tempeh—it’s still hearty and delicious.
• Herb swaps: If oregano isn’t your fave, try fresh thyme or rosemary for a slightly different aromatic vibe.

How to Make Corned Beef Hash with Eggs Recipe

Step 1: Sauté the Veggies Until Fragrant

Start by heating a tablespoon of butter and olive oil in a cast-iron skillet over medium heat. This combo prevents burning and adds richness. Toss in finely chopped red bell pepper and sweet onion, and sauté them for about 3-4 minutes until they start to soften and smell incredible. Add crushed garlic, cooking for an additional 1-2 minutes, but keep an eye on it so it doesn’t brown or burn—garlic turns bitter fast!

Step 2: Cook the Potatoes and Corned Beef

Push the veggies to one side of the skillet, then add another tablespoon of butter. Once melted, add your diced Yukon gold potatoes and chopped corned beef. Stir everything together until evenly combined. Let it cook for about 10 minutes, stirring occasionally to prevent sticking while letting the potatoes develop a crispy golden crust.

Step 3: Season and Combine

In the last few minutes of cooking, sprinkle paprika and dried oregano over the potatoes and corned beef along with ¾ teaspoon salt and ¼ teaspoon black pepper. Mix well so the spices evenly coat the hash. This step brings out all those savory, warm flavors that make this dish so comforting.

Step 4: Add the Eggs and Finish Cooking

Make 5 small wells in the hash about 1-2 inches wide to hold the eggs. Drizzle a little olive oil in each well to keep the eggs from sticking. Crack one egg into each well, then sprinkle the remaining salt and pepper over them. Cover the skillet with a lid, reduce the heat to medium-low, and cook for 7-8 minutes. I like my eggs over-easy around 7 minutes, but if you want them fully cooked through, give it closer to 8. Watching the whites firm up while yolks stay just right is oddly satisfying!

Step 5: Garnish and Serve

Finish the dish with a sprinkle of fresh parsley if you’re using it. It adds brightness and a pop of color that makes the whole skillet look irresistible. Then, it’s time to dig in!

How to Serve Corned Beef Hash with Eggs Recipe

Garnishes

I always finish this dish with a handful of fresh, finely chopped parsley—it lightens up the plate and adds a lovely herbal note. Sometimes, I’ll sprinkle a bit of shredded cheese or even drizzle hot sauce for an extra kick if my mood calls for it.

Side Dishes

This hash is pretty much a full meal on its own, but I love pairing it with fresh fruit salad or toasted crusty bread to soak up all those yummy egg yolks. A side of sautéed greens, like spinach or kale, rounds out the meal nicely too.

Creative Ways to Present

For special occasions, I’ve plated this Corned Beef Hash with Eggs Recipe in individual ramekins before cracking the eggs in, then baked them in the oven—fancy but still super cozy. Another idea is serving the hash over toasted English muffins or inside crispy hash brown nests for brunch parties.

Make Ahead and Storage

Storing Leftovers

I like to store leftover corned beef hash in an airtight container in the fridge, where it keeps well for up to 3 days. Just keep the eggs separate if you plan to store leftovers with them, as they don’t hold up as nicely.

Freezing

Freezing the full hash is a little tricky if eggs are included, but the hash itself freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge and reheat gently on the stove.

Reheating

I recommend reheating the hash gently in a skillet over medium heat to bring back its crispiness. If you want to add eggs, cook fresh ones on top or on the side so you get that perfectly cooked yolk every time.

FAQs

Final Thoughts

This Corned Beef Hash with Eggs Recipe has become one of those dishes I rely on whenever I want something filling, flavorful, and a little bit nostalgic. I’ve found that it comes together quickly, and the satisfaction of that first bite—crispy, savory, and topped with perfectly cooked eggs—is unbeatable. Give it a try; I’m confident you’ll be making this recipe again and again, turning simple ingredients into a breakfast that feels special every time.

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