If you’re looking for a guaranteed crowd-pleaser that comes together in a flash, you’re going to love this Easy Pigs in a Blanket Recipe. It’s simple, satisfying, and turns out perfectly golden every time. Whether you’re hosting a casual get-together or just want a fun snack, this recipe hits all the right notes — flaky crescent dough hugging juicy little cocktail wieners with a buttery, salty finish. Trust me, once you try this, you’ll be reaching for it at every party!
Why You’ll Love This Recipe
- Speedy and Simple: With minimal prep and common ingredients, this recipe comes together super fast — perfect for last-minute snacks.
- Flaky, Buttery Crust: Using store-bought crescent rolls ensures a tender, flaky exterior that crisps up beautifully in the oven.
- Perfectly Seasoned: A cozy brush of melted butter and a sprinkle of coarse salt adds amazing flavor and texture every time.
- Kid and Crowd-Friendly: These bite-sized treats vanish fast at parties, making them a guaranteed hit with both kids and adults alike.
Ingredients You’ll Need
All you really need are a few simple ingredients that you might already have on hand — plus a small secret to make the dipping sauce extra special. Each one plays its part in balancing buttery, savory, and a hint of tangy sweetness.
- All-purpose flour: Just a little for dusting your surface to prevent the dough from sticking.
- Crescent rolls: Store-bought tubes are my go-to because they’re flaky and easy to work with.
- Mini cocktail wieners: These bite-sized sausages are perfect for wrapping and snacking.
- Unsalted butter: Melted and brushed on top for that glossy finish and rich flavor.
- Coarse salt: A sprinkle adds a nice salty crunch to contrast the soft dough.
- Mayonnaise: The base for a creamy dipping sauce that’ll have you dipping again and again.
- Dijon mustard: Adds a subtle tang and depth to the sauce.
- Honey: Just a touch for sweetness to balance the mustard’s bite.
- Lime juice: Freshly squeezed for a bright, zesty finish in the sauce.
Variations
I love how versatile this Easy Pigs in a Blanket Recipe is! Over time, I’ve tweaked it a few ways depending on the occasion or my mood — and you should too. Feel free to get creative and make it your own.
- Cheese stuffed: I sometimes add a little slice of cheddar inside the dough with the wiener for that melty, gooey surprise that my family absolutely goes crazy for.
- Spicy kick: Sprinkle a touch of smoked paprika or cayenne on the butter brush for a subtle heat that wakes up the flavor.
- Alternative sausages: Try chicken apple or even vegetarian mini sausages to keep everyone happy at the party.
- Different dips: Switch out the honey-lime mayo for BBQ sauce, ranch, or even a tangy cheese sauce.
How to Make Easy Pigs in a Blanket Recipe
Step 1: Prep Your Dough
First, preheat your oven to 375ºF. I find that working on a lightly floured surface makes handling the crescent rolls so much easier — the dough won’t stick and tear. Unroll the crescent sheets gently, then tear along the perforations to separate each triangle. Next, cut each triangle into three smaller triangles for the perfectly sized bite-sized wraps.
Step 2: Wrap Those Wieners
Place one mini cocktail wiener on the thick edge of each small triangle. Now, the rolling trick: gently roll them up toward the thinner tip, making sure the dough wraps snugly without stretching or tearing. If your dough feels too sticky, add a little more flour, but just enough so it doesn’t dry out.
Step 3: Butter and Bake
Transfer your little wrapped sausages to a medium baking sheet in a single layer. Brush generously with melted unsalted butter — this is the secret to the shiny, golden finish you’ll fall in love with! Then, sprinkle a pinch of coarse salt over the top to elevate the flavors and add a delightful crunch. Pop them in the oven and bake for 12 to 15 minutes until they turn a gorgeous golden brown. I usually keep a close eye starting at 12 minutes because ovens vary, and I want that flaky crust just right.
Step 4: Mix the Dipping Sauce
While the pigs in a blanket bake, whisk together the mayo, Dijon mustard, honey, and fresh lime juice. I find the lime adds a bright pop that balances the richness perfectly. Give it a taste and adjust honey or lime to suit your preferences — it’s your sauce, your rules!
Pro Tips for Making Easy Pigs in a Blanket Recipe
- Don’t Overstretch the Dough: I learned the hard way that pulling the dough too much causes it to shrink back during baking — keep gentle rolls!
- Use Coarse Salt, Not Regular Table Salt: The texture makes a huge flavor difference, giving little bursts of saltiness on top.
- Watch the Baking Time Closely: Ovens differ, so start checking at 12 minutes to avoid over-browning the delicate dough.
- Dip It Immediately: Pigs in blankets lose their magic quickly if they cool — serve right away for that perfect warm, flaky texture.
How to Serve Easy Pigs in a Blanket Recipe
Garnishes
I usually keep it simple with these, but sometimes I garnish with a tiny sprinkle of chopped fresh chives or a dash of smoked paprika for a bit of color and subtle extra flavor. I love how the bright green chives give these little bites a fresh look on the party platter.
Side Dishes
When serving, I like pairing pigs in a blanket with crunchy veggie sticks like celery and carrots, or even a tangy coleslaw. If I’m making a fuller meal, a side of classic baked beans or macaroni and cheese always complements these delicious bites well.
Creative Ways to Present
One time for a game day party, I arranged these pigs in a blanket standing upright in a mason jar with the dipping sauce layered at the bottom. It was such a fun and easy way for people to grab and enjoy. I’ve also served them on a colorful platter sprinkled with fresh herbs and edible flowers for a special brunch.
Make Ahead and Storage
Storing Leftovers
When I have leftovers, I let them cool completely then store in an airtight container in the refrigerator. They keep well for up to 3 days and still taste delicious reheated — though nothing beats fresh out of the oven!
Freezing
I’ve frozen both unbaked and baked pigs in a blanket before. For unbaked, I wrap each one and freeze on a tray before transferring to a freezer bag. This way, I can bake fresh anytime in about 15-18 minutes. Baked leftovers freeze well too — just reheat from frozen in the oven for best texture.
Reheating
To reheat, I pop leftovers in a preheated 350ºF oven for about 5-8 minutes, just until warmed through and the crust crisps back up. Avoid microwaving if possible — it tends to make the dough soggy.
FAQs
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Can I use puff pastry instead of crescent rolls for this Easy Pigs in a Blanket Recipe?
Absolutely! Puff pastry will give you an even flakier, more delicate crust, though it can be a bit more delicate to work with. Just cut the puff pastry into similar-sized triangles and wrap the mini wieners the same way. You might need to bake a few minutes longer depending on your oven.
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What dipping sauces go best with pigs in a blanket?
The classic choices like mustard or ketchup work great, but I personally recommend mixing mayo with Dijon, honey, and lime juice for a tangy-sweet combo that adds a lovely brightness. BBQ sauce, ranch, or even spicy sriracha mayo also make excellent options.
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Can I make this recipe vegan or vegetarian?
Yes! Swap out the cocktail wieners for your favorite plant-based sausages and use a dairy-free crescent dough if you can find one. For the dipping sauce, use vegan mayo or avocado-based dips. It’s a delicious way to keep the party inclusive!
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How do I prevent the dough from getting soggy around the sausages?
It helps to work quickly when wrapping so the dough doesn’t get too warm and sticky. Also, brushing with melted butter before baking creates a barrier and helps achieve a crispy crust. Make sure not to wrap the dough too thickly—thin layers crisp better.
Final Thoughts
I absolutely love how this Easy Pigs in a Blanket Recipe brings everyone together with such simple, comforting flavors. It’s one of those timeless appetizers that never gets old in my kitchen. I remember first trying it at a family BBQ and thinking, “Why didn’t I make this sooner?” Now it’s a staple for holidays, game days, and everything in between. Give it a go – I promise you’ll be hooked too!
Print
Easy Pigs in a Blanket Recipe
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 – 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Pigs in a Blanket are a classic and easy-to-make appetizer featuring mini cocktail wieners wrapped in crescent roll dough, baked to a perfect golden brown and brushed with melted butter and a sprinkle of coarse salt. Served with a tangy honey-Dijon mayo dipping sauce, this crowd-pleasing snack is perfect for parties and gatherings.
Ingredients
Dough and Sausages
- All-purpose flour, for surface
- 1 tube crescent rolls
- 1 package mini cocktail wieners
- 4 tbsp. melted unsalted butter
- Coarse salt, to taste
Dipping Sauce
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tbsp. honey
- 1 tbsp. lime juice
Instructions
- Preheat the Oven: Set your oven to 375ºF to ensure it reaches the perfect temperature for baking the pigs in a blanket. This will help the crescent roll dough bake evenly and turn a nice golden brown.
- Prepare the Dough: Lightly flour a clean surface and unroll the crescent roll sheets. Tear along the perforations to separate the triangles, then cut each triangle into three smaller pieces to create bite-sized wraps.
- Wrap the Wieners: Place one mini cocktail wiener on the thick end of each small triangle. Carefully roll the dough towards the thinner end, encasing the wiener completely.
- Arrange and Season: Transfer all the wrapped wieners to a medium-sized baking sheet, spacing them slightly apart. Brush each with melted butter and sprinkle with coarse salt to enhance the flavor and create a beautiful crust.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the dough is puffed and golden brown, signaling they are perfectly cooked.
- Prepare the Dipping Sauce: While the pigs in a blanket bake, mix together the mayonnaise, Dijon mustard, honey, and lime juice in a small bowl until smooth and well combined.
- Serve: Once baked, remove the pigs in a blanket from the oven and let cool slightly before serving alongside the honey-Dijon mayo dipping sauce for a delicious complement.
Notes
- This timeless appetizer is ideal for any party or casual gathering and is always a hit with guests of all ages.
- The combination of honey, Dijon, and lime juice in the dipping sauce adds a unique tangy sweetness that elevates the classic recipe.
- Using crescent roll dough ensures a flaky, buttery texture that pairs perfectly with the savory mini wieners.
- You can customize the dipping sauce by adding a pinch of cayenne pepper for extra kick or substituting lime juice with lemon juice.
Nutrition
- Serving Size: 1 serving (about 2 pigs in a blanket)
- Calories: 364
- Sugar: 7 g
- Sodium: 842 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 24 mg
