If you’re craving a dinner that’s quick, ridiculously flavorful, and a total crowd-pleaser, you’re in the right place. This Garlic Honey Steak Bites Recipe is hands down one of my favorite go-to dishes when I want something impressive but easy. The combination of tender sirloin cubes marinated in a garlicky, honey-sweetened soy sauce is pure magic—you’ll find yourself coming back to this recipe time and again.

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Why You’ll Love This Recipe

Quick and Easy: Only a handful of ingredients and under 10 minutes prep makes this perfect for busy nights.
Flavor-Packed: The garlic and honey marinade gives steak bites a perfect balance of savory and sweet you won’t believe.
Versatile Serving: Enjoy it solo, over rice, or with veggies—works great in any meal setup.
Crowd Favorite: My family goes crazy for this dish—it’s always the first to disappear at dinner.

The image shows a white plate filled mostly with many small brown pieces of cooked beef chunks piled together in the center. The beef has a slightly shiny texture with caramelized edges and is garnished with small bright green chopped scallions scattered on top. On the left side of the plate, there are several long, bright green asparagus stalks lying next to the beef. The plate rests on a cloth with gray and white stripes, and the background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 - Garlic Honey Steak Bites, garlic honey steak, quick steak bites, easy steak appetizer, flavorful steak recipes

Ingredients You’ll Need

The magic of this Garlic Honey Steak Bites Recipe lies in its simplicity. Each ingredient plays a crucial role, from tender sirloin providing juicy bites to the sweet and savory marinade that clings to every piece. When shopping, choose fresh garlic and a good quality soy sauce for the best results.

Flat lay of fresh, cubed sirloin steak pieces just under 1-inch, a few whole garlic cloves with smooth white skins, a small white ceramic bowl filled with golden honey, a small white ceramic bowl containing dark low-sodium soy sauce, a small white ceramic bowl of clear golden olive oil, and a few fresh green onions with bright green tops and white bulbs arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Garlic Honey Steak Bites, garlic honey steak, quick steak bites, easy steak appetizer, flavorful steak recipes

Sirloin steak: Look for good-quality, lean sirloin; trimming the fat gives a cleaner sear without flare-ups.
Low-sodium soy sauce: Using low-sodium helps balance the saltiness so the honey shines without overpowering.
Honey: Opt for raw or mild-flavored honey to add natural sweetness and a lovely glaze.
Garlic cloves: Fresh minced garlic delivers the essential punch every bite needs—no shortcuts here!
Olive oil or vegetable oil: Use a neutral or light oil with a high smoke point to get that perfect sear without burning.
Green onions or sesame seeds (optional): These add a lovely fresh crunch and visual pop when sprinkled on top before serving.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love about this Garlic Honey Steak Bites Recipe is how easy it is to tweak. Whether you want to spice things up or adjust for dietary needs, you can personalize this dish to fit your style and pantry.

Spicy Kick: I sometimes add a pinch of red pepper flakes to the marinade for a subtle heat that pairs wonderfully with the honey’s sweetness.
Make it Gluten-Free: Swap out regular soy sauce for tamari to keep it gluten-free without losing that signature umami flavor.
Different Cuts: While sirloin is my favorite, you can also use ribeye or flank steak—just adjust cooking times slightly.
Herb Infusion: Toss in some fresh thyme or rosemary during marinating to add an earthy depth I really enjoy for dinner parties.

How to Make Garlic Honey Steak Bites Recipe

Step 1: Marinate the Steak for Maximum Flavor

Start by dicing your sirloin steak into just-under 1-inch cubes—this size helps them cook quickly while staying juicy. In a bowl, whisk together the soy sauce, honey, and minced garlic until smooth. Toss your steak cubes into a resealable bag, pour in that flavorful marinade, then seal the bag, pressing out as much air as you can. Give it a good rub so every bit is coated, then pop it into the fridge for at least an hour. I like to let it marinate closer to two hours whenever I have time—it really lets all those sweet and savory notes soak in.

Step 2: Sear the Steak Bites to Perfection

Heat a tablespoon of oil in a heavy non-stick skillet over medium-high heat. This is where the magic happens. Remove half the steak from the marinade—you want to keep them spaced out in the pan and avoid crowding, which causes steaming instead of searing. Let them sizzle undisturbed for about a minute until a golden crust forms, then flip and cook for another minute or so until they reach your desired doneness. I aim for medium-rare to medium, roughly an internal temp of 145°F, so they stay tender and juicy. Transfer those beautiful bites to a plate and repeat with the rest.

Step 3: Garnish and Serve

Once cooked, I like to sprinkle the steak bites with fresh green onions or toasted sesame seeds. It adds a lovely burst of freshness and texture that just elevates the whole meal. Serve them warm, and get ready for some serious compliments.

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Pro Tips for Making Garlic Honey Steak Bites Recipe

Don’t Skip the Marinating: I learned that even an hour really amps up the flavor, so don’t rush this step.
High Heat for That Sear: Make sure your pan is hot before adding the steak to get that delicious caramelized crust.
Avoid Overcrowding: Cooking in batches ensures each piece browns nicely instead of steaming.
Rest Briefly: Let the steak bites rest on the plate for a couple of minutes after cooking to keep them juicy.

How to Serve Garlic Honey Steak Bites Recipe

The dish shows a white speckled plate with two layers: on the left side, there are bright green asparagus spears laid out neatly, while on the right side, there are dark brown, seared beef cubes scattered with small pieces of chopped green onions on top and around them. A silver fork rests on the right edge of the plate. The background is a white marbled surface with a gray and white striped cloth partially under the plate, and there is another similar plate with the same food partly visible in the top left corner. A jar of honey with a wooden dipper and a small bowl with white sesame seeds sit on the surface above the plate, and at the bottom left are scattered green onion pieces and a white garlic bulb. Photo taken with an iphone --ar 2:3 --v 7 - Garlic Honey Steak Bites, garlic honey steak, quick steak bites, easy steak appetizer, flavorful steak recipes

Garnishes

I always go for chopped green onions because they add a fresh, slightly sharp contrast to the sweet glaze. Toasted sesame seeds are my second favorite—they add a subtle nutty crunch and make every bite even more delightful.

Side Dishes

A big bowl of steamed jasmine rice or cauliflower rice is my favorite way to soak up that sticky sauce. For veggies, I love serving these steak bites alongside stir-fried broccoli or roasted asparagus—that way, the meal feels balanced and colorful.

Creative Ways to Present

If you’re hosting, try threading the cooked steak bites onto skewers with pieces of bell pepper or onion for a fun appetizer style. I’ve also served them over a bed of garlic mashed potatoes for a cozy dinner that impresses every time.

Make Ahead and Storage

Storing Leftovers

I usually store leftover steak bites in an airtight container in the fridge for up to 3 days. Just make sure they’re cooled before sealing to keep everything fresh and tasty.

Freezing

While I don’t freeze the steak bites regularly, I have done it a couple of times when meal prepping. Wrap them tightly in foil or use freezer-safe bags and they’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

The best way I found to reheat leftover steak bites is to pop them in a skillet over medium heat for a few minutes, stirring occasionally. This helps keep that lovely seared texture and prevents them from drying out the way a microwave might.

FAQs

Can I use a different cut of beef for this Garlic Honey Steak Bites Recipe?

Absolutely! While sirloin is my favorite because it’s tender and cooks evenly, you can use ribeye, flank steak, or even tenderloin. Just keep in mind that cook times might vary slightly depending on the thickness and fat content of the cut.
How long should I marinate the steak?

I recommend marinating for at least 1 hour to let the flavors fully develop but no longer than 2 hours so the honey doesn’t start to break down the texture of the meat.
Can I prepare this recipe ahead of time?

Yes! You can marinate the steak bites in advance and keep them refrigerated for up to 2 hours before cooking. Cook just before serving for the best texture and flavor.
Is there a way to make this recipe gluten-free?

Definitely! Simply swap the regular soy sauce with gluten-free tamari and you’re good to go without sacrificing taste.

Final Thoughts

I absolutely love how this Garlic Honey Steak Bites Recipe turns out every time — juicy, flavorful, and ready in a flash. I remember the first time I made it, my family couldn’t get enough and kept asking for seconds, which for me is the ultimate compliment. If you’re looking for a simple but show-stopping dinner, this recipe is a winner. Give it a try—you’ll see why it quickly became one of my favorite dishes to throw together during busy weeknights or casual gatherings. Trust me, once you try it, you’ll be hooked too!

Garlic Honey Steak Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 287 reviews

Author: Jasmine
Prep Time: 10 min
Cook Time: 2 min
Total Time: 72 min
Yield: 4 servings
Category: Main Course
Method: Frying
Cuisine: American

Print Recipe

Description

Garlic Honey Steak Bites are tender, juicy cubes of sirloin steak marinated in a sweet and savory mixture of honey, soy sauce, and garlic, then quickly seared to perfection in a hot skillet. This simple 5-ingredient recipe is perfect for a fast and flavorful dinner that’s sure to satisfy steak lovers.

Ingredients

Steak and Marinade

1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
1/3 cup low-sodium soy sauce
3 Tbsp honey
3 garlic cloves, minced (about 1 Tbsp)
2 Tbsp olive oil or vegetable oil

Garnish (Optional)

Green onions, chopped
Sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Steak: Place the diced steak pieces into a gallon-size resealable bag. In a mixing bowl, whisk together the soy sauce, honey, and minced garlic. Pour this marinade over the steak in the bag, then seal it after pressing out excess air. Massage the marinade over the steak pieces to coat evenly. Refrigerate and let marinate for 1 to 2 hours to absorb maximum flavor.
Heat the Skillet: When ready to cook, heat 1 tablespoon of olive or vegetable oil in a heavy non-stick skillet over medium-high heat. Make sure the skillet is hot before adding the steak for a nice sear.
Sear the Steak Bites: Remove half the steak pieces from the marinade, spacing them apart in the skillet to avoid crowding. Cook undisturbed for about 1 minute or until the bottom is golden brown. Flip each piece to the other side and continue cooking for about 1 more minute, or until the steak reaches your desired doneness (145°F internal temperature is recommended for safe consumption).
Repeat Cooking: Transfer the cooked steak bites to a plate and repeat the searing process with the remaining marinated steak pieces, adding a bit more oil if necessary.
Serve: Serve the garlic honey steak bites warm, garnished with chopped green onions or sesame seeds if desired. These steak bites pair well with steamed rice, vegetables, or a fresh salad for a complete meal.

Notes

This recipe requires only five main ingredients, making it incredibly quick and easy while still full of flavor.
Marinating the steak for at least 1 hour ensures the meat absorbs the savory and sweet flavors for a more delicious result.
Use a heavy skillet to achieve a good sear and even cooking.
Do not overcrowd the pan while cooking to ensure steak bites brown nicely instead of steaming.
Optional garnishes like green onions and sesame seeds add freshness and a slight crunch.
Adjust cooking time slightly if you prefer your steak bites more or less done.

Nutrition

Serving Size: 1 serving
Calories: 312 kcal
Sugar: 4 g
Sodium: 364 mg
Fat: 14 g
Saturated Fat: 3 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0 g
Protein: 37 g
Cholesterol: 103 mg