If you’re searching for a fun and festive appetizer that instantly steals the show, then this Pigs in a Blanket Wreath Recipe is going to be your new favorite. I absolutely love how this dish combines flaky, buttery crescent rolls with savory cocktail sausages, all wrapped up in a charming wreath shape that brings holiday spirit and smiles to any table. Whether it’s for a Christmas party, family gathering, or just an easy snack to impress guests, you’ll find that this recipe is both visually stunning and irresistibly delicious.
Why You’ll Love This Recipe
- Festive Presentation: The wreath shape adds a charming holiday touch that’s perfect for parties.
- Quick and Easy: Ready in under 30 minutes, it’s a delicious crowd-pleaser with minimal effort.
- Flavor-Packed: Butter, garlic, and Everything Bagel Seasoning create a savory crust that’s a total game-changer.
- Kid-Friendly and Crowd-Pleasing: My family goes crazy for this, and kids love the fun shape and tasty sausages.
Ingredients You’ll Need
These ingredients come together magically — simple basics that pack a ton of flavor and make this Pigs in a Blanket Wreath recipe shine. A quick shopping tip: choose a good quality crescent roll dough for flakier layers and cocktail sausages with a flavor you love to get the best result.
- Crescent rolls: Flaky and buttery, these are the perfect wrapper for those savory sausages.
- Cocktail sausages: Mild and juicy, they’re the bite-sized stars of the dish.
- Minced garlic: Adds aroma and depth to the buttery coating.
- Salted butter (melted): Brings richness and helps the seasoning stick.
- Salt: Enhances the overall flavor.
- Everything Bagel Seasoning: This seasoning blend gives a crunchy, savory burst that takes the flavor to the next level.
Variations
I’ve found that customizing this Pigs in a Blanket Wreath recipe is one of the best parts — it really makes the dish your own. Whether you want it spicier, vegetarian, or with a different flair, you can easily tweak this recipe to fit your style and occasion.
- Spicy Kick: I sometimes add a sprinkle of smoked paprika or cayenne pepper to the butter mixture for a subtle heat that my spice-loving friends adore.
- Cheese Stuffed: Wrapping small cheese cubes inside with the sausage creates a melty surprise that my kids go nuts over.
- Vegetarian Option: Swap the cocktail sausages for plant-based veggie dogs or seasoned mushrooms for a meatless version that’s just as festive.
- Seasoning Swaps: Instead of Everything Bagel Seasoning, you could try Italian herbs or sesame seeds to change up the flavor profile.
How to Make Pigs in a Blanket Wreath Recipe
Step 1: Prep Your Oven and Garlic Butter
Start by preheating your oven to 375°F (190°C). While it warms up, melt your butter with the minced garlic and a pinch of salt in a small bowl — I like to microwave it in short 15-second bursts so it doesn’t overheat. Once melted, give it a good stir to combine all those delicious flavors. This garlic butter mixture will soak into the dough and season every bite beautifully.
Step 2: Unroll, Brush, and Cut the Crescent Dough
Next, unroll your crescent dough onto a clean surface. Use a pastry brush to coat it evenly with the garlic butter — this is a key step in building flavor and browning the dough to perfection. Then, grab a pizza cutter or a sharp knife and slice each triangle of dough into three long pieces. It might feel a little tedious at first, but this cutting technique helps you wrap those sausages perfectly.
Step 3: Wrap Sausages and Form the Wreath
Now comes the fun part! Take one cocktail sausage and wrap a strip of dough around it, securing it snugly but not too tight, so the dough can expand as it bakes. Place each wrapped sausage on a piece of parchment paper on a baking sheet. To shape your wreath, I like to put a small bowl or something circular in the center — it acts as a handy guide so your ring looks even and pretty. Arrange the first circle of wrapped sausages around your guide, then create a second circle inside, making sure the sausages touch each other. This double layer gives the wreath a full, lush look that’s so impressive.
Step 4: Season, Bake, and Garnish
Brush the leftover garlic butter over the entire wreath, then liberally sprinkle with Everything Bagel Seasoning — this adds a wonderful crunch and burst of flavor. Pop it in the oven for 18-20 minutes or until the dough turns a gorgeous golden brown. When it comes out, if you have fresh rosemary, tuck a few sprigs around the wreath for a wonderful touch of color and a subtle herby aroma. Place a bowl of ketchup or your favorite dipping sauce in the center, and voila — your show-stopping Pigs in a Blanket Wreath is ready to wow!
Pro Tips for Making Pigs in a Blanket Wreath Recipe
- Use Parchment Paper: I always line my baking sheet with parchment—it prevents sticking and makes cleanup a breeze.
- Don’t Overwrap the Sausages: Wrapping too tightly can burst the dough during baking; keep it snug but with some room.
- Even Spacing for the Wreath: Using a round object as a guide helped me get a perfectly shaped wreath every time.
- Watch the Bake Time Closely: Dough thickness varies, so start checking at 18 minutes; you want golden brown without burning.
How to Serve Pigs in a Blanket Wreath Recipe
Garnishes
I love tucking fresh rosemary sprigs around the wreath—it adds that festive aroma and a pop of green that makes it look extra special. Sometimes, I’ll sprinkle a little extra Everything Bagel Seasoning on top right after baking to keep those crunchy bits fresh. For dipping, ketchup is classic, but honey mustard or a spicy sriracha mayo bring a delicious twist.
Side Dishes
This Pigs in a Blanket Wreath pairs beautifully with a crisp green salad or even a bowl of creamy mac and cheese for a real comfort-food combo. At my last party, I served it alongside some roasted potatoes and veggies, and everyone kept coming back for more.
Creative Ways to Present
One time, I added tiny edible flowers and fresh herbs around the wreath for a spring brunch, and it got rave reviews! For the holidays, you could weave a red ribbon through the wreath or place little decorative ornaments around for an extra festive vibe. I’ve even used this wreath as a centerpiece, placing candles in the middle bowl for a warm glow.
Make Ahead and Storage
Storing Leftovers
Leftovers? No problem! I let the wreath cool to room temperature, then store any leftovers in an airtight container in the fridge. It stays surprisingly good for 2-3 days and reheats nicely without drying out.
Freezing
I’ve frozen wrapped cocktail sausages ahead of time, then baked the wreath fresh—which saves time on party day. You can also freeze a fully assembled wreath before baking; just thaw it in the fridge overnight and bake as directed, adding a few extra minutes to the bake time.
Reheating
For reheating, I pop leftover pieces on a baking sheet at 350°F for about 10 minutes until warmed through and crispy again. Avoid microwaving to keep that beautiful flaky texture crispy instead of soggy.
FAQs
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Can I use regular hot dogs instead of cocktail sausages for this Pigs in a Blanket Wreath Recipe?
Absolutely! You can use sliced regular hot dogs if you prefer larger bites, but keep in mind the cooking time might vary slightly since the dough will wrap differently. Also, cutting hot dogs into smaller sizes helps keep the wreath’s shape balanced.
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What can I substitute for Everything Bagel Seasoning?
If you don’t have Everything Bagel Seasoning on hand, try a mix of sesame seeds, poppy seeds, dried garlic, salt, and onion flakes. Italian seasoning or even a sprinkle of coarse sea salt and cracked black pepper work well too.
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Can I make this recipe gluten-free?
Yes! Gluten-free crescent roll dough is available in many stores, and you can use that as a direct substitute. Just be sure to check the cocktail sausages for gluten ingredients as well. The rest of the recipe remains the same and delicious.
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How far ahead can I assemble the wreath before baking?
You can assemble the wreath and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap and bring it to room temperature before popping it in the oven to ensure even cooking.
Final Thoughts
This Pigs in a Blanket Wreath Recipe is one of those dishes that brings a little bit of magic to simple ingredients—and that’s why I love making it. It’s easy, festive, and full of flavor, making it a guaranteed hit whether you’re feeding a crowd or just craving a fun snack. I hope you enjoy making (and eating!) this as much as my family and friends do. Seriously, it’s the kind of recipe you’ll find yourself turning to again and again, especially around the holidays. So go on, grab some crescent rolls and sausages, and get ready to impress at your next gathering!
Print
Pigs in a Blanket Wreath Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings (approximately 3 pieces per serving)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Pigs in a Blanket Wreath is a festive and creative appetizer featuring savory cocktail sausages wrapped in buttery crescent roll dough, brushed with a garlic butter mixture, and seasoned with Everything Bagel Seasoning. Baked to golden perfection and arranged in a charming wreath shape, it’s perfect for holiday parties and family gatherings.
Ingredients
For the Wreath:
- 1 (8 ounce) can crescent rolls
- 14 ounces cocktail sausages
For the Garlic Butter:
- 1 Tablespoon minced garlic
- ¼ cup salted butter, melted
- ¼ teaspoon salt
For Seasoning:
- 2 Tablespoons Everything Bagel Seasoning
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the wreath.
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and salt. Microwave in 15-second increments until the butter is fully melted, then stir to mix evenly.
- Prepare Crescent Dough: Unroll the crescent roll dough onto a clean surface. Use a pastry brush to evenly coat the dough with the garlic butter mixture.
- Cut Dough: Using a pizza cutter, cut each crescent roll triangle into three long strips.
- Wrap Sausages: Take one cocktail sausage and wrap a strip of dough around it, then place it on a parchment-lined baking sheet. Use a small bowl as a guide to help form the wreath shape on the sheet.
- Form Wreath: Continue wrapping each cocktail sausage with dough strips, arranging them side-by-side in a circle on the baking sheet. After the first circle, create a second inner circle ensuring the pieces are touching for a cohesive wreath.
- Season Wreath: Brush the remaining garlic butter mixture over the assembled wreath and sprinkle Everything Bagel Seasoning evenly on top.
- Bake: Bake in the preheated oven for 18-20 minutes or until the crescent dough is golden brown and cooked through.
- Garnish and Serve: Optionally, tuck fresh Rosemary sprigs around the wreath for a festive look. Place a bowl of ketchup or your preferred dipping sauce in the center of the wreath and serve warm.
Notes
- This appetizer is both savory and visually appealing, making it ideal for holiday celebrations and family gatherings.
- Using Everything Bagel Seasoning adds a flavorful, crunchy texture and a unique spice blend to the wreath.
- Fresh Rosemary not only adds aroma but enhances the festive presentation.
- Adjust baking time slightly if your oven runs hotter or cooler to achieve perfect golden brown dough.
- Serve with a variety of dipping sauces such as mustard, barbecue sauce, or cheese dip for added enjoyment.
Nutrition
- Serving Size: 3 pieces
- Calories: 202 kcal
- Sugar: 1 g
- Sodium: 823 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 1 g
- Fiber: 0.02 g
- Protein: 6 g
- Cholesterol: 47 mg
