Christmas Tree Spinach Dip Breadsticks Recipe

If you’re on the hunt for a festive, crowd-pleasing appetizer that’s as fun to make as it is to eat, you’re going to love this Christmas Tree Spinach Dip Breadsticks Recipe. It’s got that perfect melty, cheesy spinach dip stuffed right inside golden, twisted breadsticks shaped like a Christmas tree—seriously, it’s a showstopper on any holiday table. I first tried this a few winters ago, and ever since, my family and friends expect it at every gathering. Stick around, and I’ll walk you through every step to make this delicious, impressive appetizer a breeze.

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Ingredients You’ll Need

All the ingredients in this Christmas Tree Spinach Dip Breadsticks Recipe come together to create bold flavor with minimal fuss. The combo of cheeses, spices, and spinach blend beautifully and keep things fresh and savory—a winning combo every time. I recommend using good-quality cream cheese and fresh parmesan for the best results.

• Frozen chopped spinach: Make sure to thaw and squeeze out all excess water so your dip doesn’t get soggy.
• Cream cheese: Softened cream cheese blends easier and keeps the dip creamy.
• Garlic: Fresh minced garlic gives that punch of flavor you want; garlic powder is fine for toppings too.
• Salt and spices: Onion powder, chili powder, pepper, and Italian seasoning bring richness and warmth.
• Parmesan cheese: Adds a salty, nutty depth you don’t want to skip.
• Mozzarella cheese: For that stretchy, melty texture that’s so satisfying.
• Refrigerated pizza crust: Using store-bought dough keeps things simple and reliable.
• Butter: Melted and mixed with seasonings for brushing on top—makes the breadsticks golden and flavorful.

Variations

I love making this Christmas Tree Spinach Dip Breadsticks Recipe my own by swapping in different cheeses or adding extras like cooked bacon bits for more savory depth. You can totally tailor it to your family’s tastes or dietary needs—don’t be shy to experiment a bit!

• Cheese Swap: I once tried swapping half the mozzarella for pepper jack—for a little kick that took it to the next level.
• Herb Boost: Fresh basil or parsley sprinkled inside or on top adds a nice herby brightness.
• Gluten-Free: Use a gluten-free pizza crust and watch for any soy or dairy substitutes if needed.
• Extra Veggies: Finely diced roasted red pepper or mushrooms added into the dip give a fun twist I’ve grown to love.

How to Make Christmas Tree Spinach Dip Breadsticks Recipe

Step 1: Prepare the Spinach Dip Filling

Start by thawing your frozen spinach completely and squeezing out every bit of moisture—you don’t want watery dip making the dough soggy. Then beat the spinach and softened cream cheese together until smooth and creamy. Add the minced garlic, salt, onion powder, chili powder, pepper, Italian seasoning, parmesan, and mozzarella. I like to use a hand mixer here to get it velvety and well combined. Once it’s creamy and cheesy, you’re ready to move on.

Step 2: Shape the Christmas Tree with Pizza Dough

This is the fun and festive part! Roll out your refrigerated pizza crust onto parchment paper. Using a pizza cutter or sharp knife, cut a large triangle to form the main “tree” and two smaller triangles. Take those smaller pieces and place them close together, with the straight edges touching, to form a second triangle of dough exactly like the first. This way, you get two layers for your breadstick tree with the spinach dip sandwiched right in the middle.

Step 3: Spread and Sandwich the Dip

Spread the spinach dip evenly over the triangle made from the smaller dough pieces. Now flip the larger triangle on top, carefully aligning the edges to create two layers with the dip inside. This layering locks in all that cheesy goodness so none of it leaks out while baking.

Step 4: Create and Twist the Breadsticks

Next, you’ll make cuts about every inch from the edges toward the center, but be sure to leave the middle an inch or so intact—this is the “trunk” of your tree. Then gently grab each sliced strip and twist it upwards. At the top end where the strips are short, twist only about halfway around; at the bottom, longer strips can handle two or even three full twists. This twisting is what gives the breadsticks their signature look and texture.

Step 5: Bake to Golden Perfection

Bake your Christmas Tree Spinach Dip Breadsticks at 350°F (175°C) for about 30-35 minutes. I always keep a close eye on them after the 25-minute mark to catch that perfect golden brown color and crispy bottom. Undercooking will leave the dough doughy and unappealing, so be patient—it’s worth the wait.

Step 6: Butter Them Up and Serve Warm

While the breadsticks are baking, melt the butter and mix in the garlic salt and Italian seasoning. When the breadsticks come out of the oven, brush them generously with this buttery, garlicky mixture. This finishing touch seals in moisture, adds richness, and enhances the festive aroma. Serve warm for maximum melty-cheesy joy.

How to Serve Christmas Tree Spinach Dip Breadsticks Recipe

Garnishes

I like to keep garnishes simple and festive: a sprinkle of extra parmesan and a little fresh chopped parsley or chives adds color and a fresh pop. Sometimes, a dusting of red pepper flakes gives a nice surprise kick that guests love.

Side Dishes

These breadsticks go great alongside classic holiday soups like tomato bisque or creamy mushroom. They also pair wonderfully with a crisp green salad or even alongside a charcuterie board to round out your spread.

Creative Ways to Present

For parties, I love placing the breadstick “trees” on large wooden boards or festive trays lined with evergreen sprigs for a rustic look. You could even set little edible “ornaments” made from cherry tomatoes or olives twisted onto toothpicks sticking out from the twists—super cute conversation starters!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you probably will), store them in an airtight container in the refrigerator for up to 3 days. I wrap mine in foil first to keep the herbs and butter from drying out—makes reheating so much better.

Freezing

I’ve successfully frozen the assembled but unbaked breadsticks wrapped tightly in plastic wrap and foil. When ready, thaw overnight in the fridge, then bake as usual. Freezing is a great way to prep ahead for holiday entertaining!

Reheating

To reheat, pop them in a 350°F oven for about 8-10 minutes until warmed through and the crust crisps back up. Avoid microwaving if you want to keep that lovely crust texture.

FAQs

Final Thoughts

This Christmas Tree Spinach Dip Breadsticks Recipe has become one of my absolute holiday favorites—not just because it looks so festive, but because it’s easy, cheesy, and downright delicious. Every time I bring these to a party, they disappear fast, and I love hearing how everyone enjoyed them. I really hope you’ll give it a go this season and make some memories with your friends and family over these delightful breadsticks. Happy baking and happy holidays!

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