Biscoff Truffles with White Chocolate Recipe

If you’re a fan of that irresistible caramel-spiced crunch from Biscoff combined with silky white chocolate, then you’re going to absolutely adore this Biscoff Truffles with White Chocolate Recipe. I promise, these little bites are pure bliss—creamy, crunchy, and just sweet enough to satisfy any dessert craving. Plus, they’re surprisingly simple to make at home, even if you’re not a seasoned baker. Stick with me—I’ll walk you through every step so you get the same melt-in-your-mouth magic I love.

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Ingredients You’ll Need

These few simple ingredients come together to create something truly special. Make sure to use good-quality Biscoff biscuits and a soft cream cheese or mascarpone for smooth, creamy results. Here’s why each one matters:

• Biscoff biscuits: The base of your truffles, finely crushed to give that signature spiced crunch and caramel flavor.
• Soft cream cheese or mascarpone: Adds richness and helps bind the biscuit crumbs into a luscious, fudge-like mixture.
• White chocolate: Melted for the coating, providing a silky sweetness that balances the Biscoff spices perfectly.
• Biscoff spread: Used as a drizzle topping, it amps up the Biscoff flavor and gives a pretty glossy finish.

Variations

I love experimenting with these truffles because they’re so easy to tweak! Feel free to make this Biscoff Truffles with White Chocolate Recipe your own by adding your favorite flair.

• Chocolate Lovers Variation: Swap the white chocolate coating for milk or dark chocolate for a richer edge — I tried this once with dark chocolate, and it was dangerously good.
• Nutty Twist: Sprinkle chopped toasted pecans or hazelnuts on top along with the Biscoff crumbs for extra crunch and flavor depth.
• Spiced Up: Add a pinch of cinnamon or pumpkin spice to the biscuit crumbs for a seasonal vibe — perfect for cozy evenings.
• Dairy-Free Option: Use a non-dairy cream cheese and vegan white chocolate so everyone can enjoy these treats.

How to Make Biscoff Truffles with White Chocolate Recipe

Step 1: Crush Those Biscoff Biscuits

Start by crushing the Biscoff biscuits into a fine crumb. I usually toss them into my food processor, but if you don’t have one, place them in a sealed bag and gently smash with a rolling pin. Make sure the crumbs are as fine as possible — it helps the mixture bind beautifully. Remember to reserve about a tablespoon of those crumbs for later to sprinkle on top.

Step 2: Mix with Cream Cheese to Form the Truffle Base

Next, add the soft cream cheese (or mascarpone) to the crushed biscuits. In the food processor, pulse until the mixture comes together into a thick paste. If you’re mixing by hand, get in there with a spatula or wooden spoon until it’s all combined evenly. This mixture should be thick enough to roll into balls without sticking excessively to your fingers — if it’s too wet, sprinkle in a little more crushed biscuits.

Step 3: Shape and Chill the Truffles

Use a melon baller or two teaspoons to portion the mixture, then roll each into a smooth ball. Line a tray or plate with baking paper, place the truffles on top, and pop them in the freezer for about 30 minutes. This step is key—it helps the truffles firm up, making them easier to dip without falling apart.

Step 4: Melt the White Chocolate and Biscoff Spread

While the truffles chill, gently melt your white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently. Be careful not to overheat or burn it. In a separate tiny bowl, do the same with the Biscoff spread to get it nice and drizzle-ready.

Step 5: Dip and Decorate Each Truffle

Once the truffles are firm, carefully dunk them into the melted white chocolate, using a fork or dipping tool to coat fully. Shake off any excess chocolate and place them on a clean lined tray. While the chocolate is still warm, drizzle a little melted Biscoff spread over each and sprinkle with the reserved biscuit crumbs for that extra crunch and gorgeous presentation. Repeat until you’ve covered all the truffles.

Step 6: Chill and Enjoy

Place the finished truffles in the fridge for at least an hour to let the chocolate set completely. After that, they’re ready to be devoured! I promise, these are addictive little treats that disappear fast when I serve them to guests.

How to Serve Biscoff Truffles with White Chocolate Recipe

Garnishes

I usually stick with the reserved Biscoff crumbs for garnish because they add that perfect texture contrast and look super pretty. Sometimes, I toss on a sprinkle of crushed pistachios for a pop of color and a nutty twist. You can also dust them lightly with edible gold powder if you’re feeling fancy—great for gifts or special occasions.

Side Dishes

These truffles shine as a standalone treat, especially paired with a cup of rich coffee or chai tea that complements the warm Biscoff spices. For a dessert platter, I like arranging them alongside fresh berries or small squares of dark chocolate to balance out the sweetness.

Creative Ways to Present

For a party, I arrange the truffles on a tiered dessert stand or place them in mini cupcake liners with pretty wrappers—makes them feel extra special. Wrapping individual truffles in clear cellophane tied with a ribbon turns them into adorable edible favors. You can even sprinkle edible flowers or gold leaf on top if you’re celebrating a big event.

Make Ahead and Storage

Storing Leftovers

I keep leftover truffles in an airtight container in the refrigerator. They last well for up to a week without losing their creamy texture or flavor. Just make sure they’re covered tightly to prevent them from absorbing fridge odors.

Freezing

I’ve frozen these truffles a few times when I needed to prep early for a party. They freeze beautifully—just pop them into a freezer-safe box separated by parchment paper. When you’re ready, thaw them slowly in the fridge for a few hours or overnight before serving.

Reheating

Since they’re best served chilled, I usually just let frozen truffles thaw naturally. Avoid microwaving because it can melt the coating unevenly. If you want the white chocolate to shine again, a quick gentle re-chill will help crisp it back up nicely.

FAQs

Final Thoughts

I absolutely love how this Biscoff Truffles with White Chocolate Recipe turned out the first time I made it—honestly, my family couldn’t get enough! What I learned is that the combination of smooth cream cheese, warm spiced biscuits, and creamy white chocolate creates such a comforting yet elegant treat. If you’re looking for a dessert that feels fancy but comes together easily, you’ve got to give these a try. Trust me, once you make them, they’ll become your go-to for birthdays, holidays, or just because you deserve a little sweet joy. Get in your kitchen, have fun with the process, and enjoy every decadent bite!

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