Instant Pot Chicken Cacciatore Recipe

If you’re craving a comforting Italian classic but want to skip hours in the kitchen, this Instant Pot Chicken Cacciatore Recipe is going to be your new best friend. I absolutely love how this dish comes together in a fraction of the time, delivering tender, juicy chicken simmered in a rich, flavorful tomato sauce. Trust me, once you try this, you’ll find it hard to go back to the stovetop method.

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Ingredients You’ll Need

These ingredients work beautifully together to give you that authentic chicken cacciatore feel, with just a few simple pantry staples and fresh veggies. Pro tip: using bone-in, skin-on chicken thighs adds incredible flavor and juiciness that boneless just can’t beat.

• Olive oil: I prefer extra virgin for the best flavor in sautéing the chicken and vegetables.
• Chicken thighs: Skin-on, bone-in adds moisture and richness; don’t skip browning them first.
• Onion: Adds sweetness and depth when sautéed.
• Red and green bell peppers: These bring a lovely color and subtle sweetness that balances the tomato sauce.
• Mushrooms: I love using cremini or white button mushrooms for their earthy flavor.
• Crushed tomatoes: The foundation of your sauce – opt for good quality canned tomatoes for the best taste.
• Chicken broth: Adds savory depth without overpowering the sauce.
• Dry sherry: Optional but highly recommended unless you’re avoiding alcohol—for a splash of acidity and flavor complexity.
• Dried oregano and basil: Classic Italian herbs that make this taste authentically cacciatore.
• Bay leaf: Adds a subtle aroma that rounds out the sauce.
• Salt and pepper: Season carefully as the broth and tomatoes already contribute some saltiness.
• Garlic paste or fresh garlic: Essential for that fragrant boost that makes all the difference.

Variations

I like to keep things classic but also can’t resist playing around with this recipe to fit the mood or what’s in my pantry. Don’t be afraid to tweak it to your tastes—it’s really forgiving!

• Make it Whole30 friendly: Simply omit the dry sherry and use extra chicken broth or a splash of red wine vinegar instead, and you’re good to go.
• Add olives or capers: For a briny twist, I’ve tossed in some green olives occasionally, which gives the dish a nice salty pop.
• Use boneless chicken: If you prefer less fuss eating, boneless thighs work well; just reduce cooking time slightly.
• Serve over polenta or quinoa: To change up your carb game, these make excellent bases that soak up the sauce beautifully.

How to Make Instant Pot Chicken Cacciatore Recipe

Step 1: Brown the Chicken for Maximum Flavor

Start by heating a sauté pan over medium heat—this step is key for locking in those rich flavors. Add 1 tablespoon of olive oil, then place the chicken thighs skin side down. You’ll want a nice golden crust, so don’t crowd the pan; do it in batches if needed. Sauté about 3 minutes per side until each side is beautifully browned, then remove the chicken and set it aside. I used to skip this, but trust me, this browning step is what really elevates the dish.

Step 2: Sauté the Aromatics in the Instant Pot

Next, plug in your Instant Pot and hit the sauté button. Once it’s hot, add the remaining tablespoon of olive oil, then toss in the onion and bell peppers. Sauté these veggies for about 3 minutes, until they start to soften and smell amazing. Then add the sliced mushrooms, season with salt and pepper, and sauté for another minute. This layering of flavors in the pot is what makes the sauce so delicious.

Step 3: Combine Everything and Pressure Cook

Time to bring it all together! Add the browned chicken back to the Instant Pot, then pour in crushed tomatoes, chicken broth, and dry sherry if you’re using it. Sprinkle in the oregano, basil, bay leaf, and garlic paste. Give it a gentle stir—just to combine, you don’t want to smash the chicken. Close the lid, seal the vent, select “Pressure Cook” on high, and set for 13 minutes. I love how easy it is to let the Instant Pot do its magic here.

Step 4: Release Pressure and Serve

Once the timer beeps, you can either let the pressure release naturally for a more tender result or carefully do a quick release using an oven mitt to avoid steam burns. Transfer the chicken and sauce to a serving dish or serve it straight from the pot if you’re keeping it casual. Ladle generously over your favorite pasta or rice, and get ready for some serious comfort-food vibes.

How to Serve Instant Pot Chicken Cacciatore Recipe

Garnishes

I love finishing this dish with a sprinkle of freshly chopped parsley or basil—it brightens up the deep red sauce beautifully. Sometimes I grate a little Parmesan on top, too, because who doesn’t love that cheesy touch? If you’re feeling fancy, a drizzle of good-quality extra virgin olive oil adds a luscious finish.

Side Dishes

My go-to sides are simple but satisfying: creamy polenta, garlic bread, or a fresh green salad helps balance the rich sauce. Rice or your favorite pasta shapes, like pappardelle or penne, soak up all that goodness perfectly—just what you want with this hearty dish.

Creative Ways to Present

For special occasions, I like to serve this in a rustic cast iron skillet straight from the oven to the table—it keeps everything warm and looks fabulous. You can also layer the chicken and sauce over creamy mashed potatoes for a comforting twist that always impresses guests.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully in an airtight container in the refrigerator for 3 to 4 days. I usually separate the chicken from the sauce so I can reheat everything evenly without drying the meat out.

Freezing

This recipe freezes like a dream. I portion it into freezer-safe containers and freeze for up to 3 months. When you’re ready, thaw overnight in the fridge and it’s almost as good as fresh.

Reheating

I reheat leftovers gently on the stove over medium-low heat, adding a splash of broth or water if the sauce has thickened. This keeps the chicken moist and the sauce silky. Microwave works fine too, just cover to retain moisture.

FAQs

Final Thoughts

This Instant Pot Chicken Cacciatore Recipe really changed the game for me when I first discovered how effortlessly it delivers that rich, comforting flavor we all crave. It’s the kind of meal that feels like a warm hug after a busy day but without the hours in the kitchen. If you want a hearty Italian meal that’s honest, approachable, and downright delicious, give this recipe a try—you’ll be glad you did, and your family will thank you, too!

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