Name: Chocolate Frosted Christmas Brownies Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 6 ounces semi sweet chocolate (roughly chopped); 2/3 cup all purpose flour; 1 1/3 cup granulated white sugar; 3 large eggs (at room temperature); 1 cup unsalted butter; 2 teaspoons vanilla extract; Pinch salt; 3/4 cup unsalted butter (at room temperature); 2 cups confectioners sugar; 1/3 cup cocoa powder; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Sprinkles (optional)

If you’re looking for the ultimate festive treat that’s rich, chocolatey, and irresistibly fudgy, you’re going to love this Chocolate Frosted Christmas Brownies Recipe. These brownies have that perfect dense texture with a luscious, creamy chocolate frosting on top that just melts in your mouth. I first made these a few holiday seasons ago, and since then, they’ve been my go-to for every Christmas party—friends and family rave about them, and honestly, so do I. Keep reading because I’ll share all my best tips to help you nail this recipe every time!

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Why You’ll Love This Recipe

Fudgy, Rich Texture: These brownies strike the perfect balance of dense and moist without being cakey.
Decadent Chocolate Frosting: The creamy frosting adds an extra layer of dreamy chocolate flavor that your guests won’t stop talking about.
Simple Ingredients, Impressive Result: You likely have everything on hand to whip these up quickly — no fancy substitutions needed!
Festive Flair: A sprinkle of holiday-colored sprinkles on top instantly makes these brownies party-perfect and fun for all ages.

The image shows two plates of chocolate brownies with a smooth chocolate frosting topped with colorful Christmas-themed sprinkles including red, green, white round sprinkles, small gingerbread man shapes, and stars. The brownies are cut into squares, with three pieces on a shiny red plate with embossed patterns and four pieces on a white plate. Some sprinkles are scattered on the plates and the white marbled surface below. The background includes a knitted mitten in green, red, and white, a wooden reindeer ornament with small antlers, and a festive cloth with red patterns. Photo taken with an iphone --ar 2:3 --v 7 - Chocolate Frosted Christmas Brownies, festive brownies recipe, fudgy Christmas brownies, holiday chocolate brownies, easy Christmas brownie recipe

Ingredients You’ll Need

The magic is in the ingredients here — rich chocolate and butter give these brownies their fudgy base, while the frosting makes them festive and irresistible. I always recommend using good quality semi-sweet chocolate because it melts better and gives that deep chocolate flavor you’re craving.

Flat lay of roughly chopped semi sweet chocolate chunks, a small white ceramic bowl filled with all purpose flour, a small white ceramic bowl of granulated white sugar, three whole uncracked brown eggs, a block of unsalted butter at room temperature, a small white ceramic bowl with vanilla extract, a small pinch of salt displayed as coarse grains, a small white ceramic bowl of confectioners sugar, a small white ceramic bowl of cocoa powder, a small white ceramic bowl of heavy whipping cream, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Chocolate Frosted Christmas Brownies, festive brownies recipe, fudgy Christmas brownies, holiday chocolate brownies, easy Christmas brownie recipe

Semi sweet chocolate: Use roughly chopped chocolate for easier melting and smoother batter texture.
All purpose flour: This keeps the brownies nicely dense without turning cakey.
Granulated white sugar: Sweetness that balances the rich chocolate perfectly.
Eggs: Room temperature eggs help your batter combine better and make for a tender crumb.
Unsalted butter: For a cleaner, buttery flavor—split between melted and room temp for best texture.
Vanilla extract: Adds depth to the chocolate flavor and lifts the whole brownie.
Pinch salt: Balances the sweetness and enhances the chocolate.
Confectioners sugar: For a smooth, creamy frosting base.
Cocoa powder: Provides extra chocolate richness in the frosting.
Heavy whipping cream: This makes the frosting silky and spreadable with just the right amount of richness.
Sprinkles (optional): A fun way to add color and holiday spirit on top!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I like to keep things classic with this Chocolate Frosted Christmas Brownies Recipe, but it’s easy to make little changes to tailor it to your tastes or dietary needs. Feel free to get creative — I’ve found small tweaks can really personalize these brownies.

Nutty Brownies: I sometimes stir in chopped walnuts or pecans for extra texture and a lovely nutty contrast.
Gluten-Free Version: Use a 1:1 gluten-free baking flour instead of all purpose flour for those avoiding gluten — results stay rich and fudgy!
Dairy-Free Variation: Swap butter with coconut oil and heavy cream with full-fat coconut milk; just note frosting texture might be a bit different but still delicious.
Extra Festive: Add peppermint extract to the frosting at 1/2 teaspoon for that cool holiday twist that my family adores.

How to Make Chocolate Frosted Christmas Brownies Recipe

Step 1: Melt Your Chocolate and Butter

Start by gently melting your semi sweet chocolate and butter together — I do this over a double boiler or very carefully in short intervals in the microwave, stirring often to avoid burning. This step is key because it creates the lush, fudgy base. You want the mixture smooth and glossy with no lumps.

Step 2: Combine Sugar, Eggs, and Vanilla

Once your chocolate mixture cools slightly, whisk in the sugar, eggs, and vanilla extract. I always make sure eggs are at room temperature to avoid curdling, which keeps the batter silky. Mix well until everything blends into a shiny, thick batter.

Step 3: Gently Fold in Flour and Salt

Sift your flour and add a pinch of salt, then gently fold them into the batter. Be careful not to overmix here, or your brownies might become cakey instead of dense and fudgy. The batter will look thick and rich — that’s exactly what you want!

Step 4: Bake Until Set but Soft

Pour the batter into a prepared pan lined with parchment paper and bake at 350°F (175°C) for about 25 minutes. When I bake these, I keep a close eye near the end — the edges should be set with just a little jiggle in the center. That slight softness means your brownies will be perfectly fudgy when cooled.

Step 5: Make the Creamy Chocolate Frosting

While the brownies cool, whip up the chocolate frosting by beating the room temperature butter until fluffy, then gradually adding confectioners sugar, cocoa powder, heavy cream, vanilla, and salt. The key is to add the cream bit by bit until you reach a smooth and spreadable consistency. I love how rich and creamy this frosting turns out — it’s the perfect contrast to the dense brownie.

Step 6: Frost and Decorate

Once your brownies are completely cooled, spread the frosting evenly over the top. If you want that festive Christmas vibe, sprinkle colorful holiday sprinkles on top while the frosting is still fresh and soft. It adds a cheerful crunch and makes these brownies look incredible on any dessert table.

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Pro Tips for Making Chocolate Frosted Christmas Brownies Recipe

Use High-Quality Chocolate: It really makes a difference in flavor and texture—don’t skimp here.
Don’t Overbake: Slightly underbaking keeps the fudginess intact, so start checking a few minutes before the timer.
Room Temperature Ingredients: Keeping eggs and butter at room temp ensures a smooth batter and frosting without lumps.
Cool Completely Before Frosting: I learned the hard way that frosting warm brownies makes it melt and slide off—patience here pays off!

How to Serve Chocolate Frosted Christmas Brownies Recipe

Several square pieces of chocolate brownies with a thick layer of chocolate frosting on top are placed on a white plate. The frosting is covered with colorful Christmas-themed sprinkles, including red, green, white, and brown shapes like stars and gingerbread men. Some sprinkles have fallen onto the plate. Near the plate, there is a small white bowl filled with more of the same sprinkles. A cute reindeer decoration with wooden antlers and a brown nose sits beside the bowl on a white marbled surface. A knitted mitten with red, green, and white patterns and buttons is also visible under the plate. photo taken with an iphone --ar 2:3 --v 7 - Chocolate Frosted Christmas Brownies, festive brownies recipe, fudgy Christmas brownies, holiday chocolate brownies, easy Christmas brownie recipe

Garnishes

I love topping these brownies with festive red and green sprinkles—they add a fun crunch and instantly brighten up the plate. Occasionally, I also sprinkle some crushed candy canes for a minty punch that pairs beautifully with the chocolate.

Side Dishes

These brownies are sweet enough on their own, but I sometimes serve them alongside a scoop of vanilla ice cream or a dollop of lightly whipped cream to balance out the richness. For holiday parties, a hot cup of coffee or peppermint hot cocoa pairs perfectly.

Creative Ways to Present

For special occasions, I cut the brownies into bite-size squares and arrange them on a festive platter with powdered sugar dusted over the top. Another fun idea is to stack a few brownies with frosting layers in between for a mini brownie cake — it always wows guests!

Make Ahead and Storage

Storing Leftovers

Once frosted, these brownies keep well in an airtight container at room temperature for up to 3 days. I’ve also stored them in the fridge when I needed to keep them longer — just bring them back to room temp before serving so the frosting softens nicely.

Freezing

I love freezing these brownies for a quick treat later. Wrap individual slices tightly in plastic wrap and then place in a freezer-safe bag or container. They freeze well for up to 2 months. Thaw overnight in the fridge, then bring to room temperature before enjoying.

Reheating

If you want to warm a leftover brownie, I recommend microwaving it for about 10-15 seconds—just enough to soften without melting the frosting completely. This little trick makes them taste freshly baked and extra gooey!

FAQs

Can I use different types of chocolate in this recipe?

Absolutely! While semi-sweet chocolate is classic for these brownies, you can experiment with bittersweet or milk chocolate for a sweeter or richer flavor. Just make sure your chocolate is good quality and suitable for melting.
How do I know when the brownies are done baking?

Look for set edges and a slightly soft, jiggly center when you gently shake the pan. A toothpick inserted near the center may come out with a few moist crumbs but not wet batter—that’s your sweet spot for fudgy brownies.
Can I prepare the frosting ahead of time?

Yes, you can make the frosting a day ahead and refrigerate it in an airtight container. Let it come to room temperature and give it a quick whisk before spreading to restore its creamy texture.
Are these brownies suitable for kids?

Definitely! The Chocolate Frosted Christmas Brownies Recipe is a favorite among kids and adults alike. The frosting and sprinkles add a festive touch that kids especially love.

Final Thoughts

I absolutely love how these Chocolate Frosted Christmas Brownies turn out every single time—rich, fudgy, and topped with silky frosting that feels like a holiday hug in dessert form. Whether you’re baking for a Christmas gathering or just want a special treat for yourself, this recipe won’t disappoint. I hope you enjoy making and sharing it as much as my family and I have over the years. Trust me, once you try this recipe, it might just become your new holiday tradition!