Sweet Chili Chicken Wraps Recipe

If you’re craving something fresh, spicy, and downright delicious, you’ll absolutely want to try this Sweet Chili Chicken Wraps Recipe. It’s one of those meals that comes together in no time but tastes like you spent all day fussing in the kitchen. I love this recipe because it balances the tangy sweetness of the chili sauce with crunchy fresh veggies and tender grilled chicken. Trust me, once you make it, you’ll be tossing these wraps into your lunch rotation on repeat!

this …

Ingredients You’ll Need

The beauty of this Sweet Chili Chicken Wraps Recipe lies in its simple and fresh ingredients that come together so well. Each one plays a role – from the soft tortillas to the crunchy cucumbers and the spicy-sweet kick of the sauce. When shopping, I recommend grabbing good quality grilled chicken to keep those juicy, tender bites.

• Whole wheat tortillas: I love whole wheat here for extra fiber and a nice, nutty flavor that pairs perfectly with the sweet chili.
• Light mayo: Just enough creaminess without weighing the wrap down.
• Bibb lettuce (or green leaf/romaine): Adds a crisp, tender crunch that’s refreshing in every bite.
• Tomato slices: Look for ripe but firm tomatoes to add juiciness without mess.
• English cucumber slices: Halved to keep the crunch but easy to wrap.
• Grilled chicken breast strips: Use pre-grilled or leftover chicken warmed up, which keeps prep speedy.
• Thai sweet chili sauce: This is the star that brings everything together—a bright, sticky glaze that’s sweet with a hint of heat.

Variations

While I adore this classic take on the Sweet Chili Chicken Wraps Recipe, you can easily make it your own by swapping in your favorite ingredients or adjusting the heat level. I’m all about making recipes fit your kitchen and taste buds!

• Spicy Upgrade: I once added a few dashes of sriracha into the mayo for a creamy, fiery twist, and it was a huge hit.
• Veggie Boost: Adding shredded carrots or bell peppers gives extra color and crunch — plus, more nutrients!
• Protein Swap: Substitute grilled shrimp or tofu strips if you want something other than chicken.
• Wrap Alternatives: Try spinach or tomato basil tortillas for a flavor lift or gluten-free wraps to suit dietary needs.

How to Make Sweet Chili Chicken Wraps Recipe

Step 1: Prep Your Base with Care

First things first, lay each whole wheat tortilla flat on your workspace and spread a generous tablespoon of light mayo over the surface. This mayo layer isn’t just for flavor—it also helps keep your wrap ingredients from slipping out. I like to use the back of a spoon for even coverage without tearing the tortilla. If your mayo is cold from the fridge, pop it out a few minutes earlier for easier spreading.

Step 2: Layer on the Freshness

Next, pile on your Bibb lettuce or whichever leafy green you chose. This leafy bed adds crunch and moisture, which pairs so well with the other ingredients. Then, add 6 slices of ripe tomato and 10 halved English cucumber slices on top. I love keeping the cucumber halved because it’s less bulky when you fold, but still chunky enough to give that satisfying crunch in every bite.

Step 3: Add the Protein and Heat

Now comes the chicken. Use about 1 ½ cups of grilled chicken breast strips, warmed or straight from the fridge. I always season my grilled chicken simply with salt and pepper to let the sweet chili sauce shine. Spread the chicken evenly over the veggies so each bite gets that juicy, flavorful protein. Then, drizzle one tablespoon of the Thai sweet chili sauce over each wrap—this is where the magic happens! It adds that sticky, sweet, and slightly spicy finish that’ll make this wrap unforgettable.

Step 4: Wrap It Up Like a Pro

Carefully fold each tortilla up burrito style. I like folding the sides in first, then rolling tightly from the bottom to ensure nothing falls out. If you find the tortilla is cracking, warm it ever so slightly in the microwave for 10 seconds—that softens it up just enough. Once wrapped, give it a gentle press to seal everything in place. Now, you’re ready to dig in or wrap them tightly for later.

How to Serve Sweet Chili Chicken Wraps Recipe

Garnishes

When I serve these wraps, I like to add a little extra fresh cilantro or chopped green onions on top for a burst of brightness. A squeeze of fresh lime juice right before eating adds a lovely tang that cuts through the richness. You could also sprinkle some toasted sesame seeds if you want that subtle nuttiness and extra texture.

Side Dishes

These wraps pair fabulously with light sides like a crisp Asian slaw or a simple cucumber salad. Sometimes, I’ll serve them with crispy sweet potato fries or even a small bowl of miso soup for a complete lunch or dinner. The fresh and savory flavors in the wrap make these sides feel like the perfect match.

Creative Ways to Present

For a party or casual get-together, slice these wraps diagonally and arrange them colorful side up on a platter with little dipping bowls of extra sweet chili sauce. I’ve also enjoyed making mini versions using small tortillas for bite-sized snacks. Wrapping them tightly in parchment paper with a colorful label turns them into a cute lunchbox or picnic treat.

Make Ahead and Storage

Storing Leftovers

I recommend storing any leftover wraps individually wrapped in plastic wrap or airtight containers to keep them fresh. Because of the fresh veggies, I find these last best when eaten within 24 hours. If you assemble the ingredients separately, you can prepare everything ahead and build the wrap just before eating, which keeps everything crisp and vibrant.

Freezing

This wrap is better enjoyed fresh because of the crunchy veggies and mayo. I haven’t tried freezing the assembled wrap, but if you want to prep the grilled chicken strips in advance, they freeze well and thaw quickly in the fridge.

Reheating

If you have leftover chicken strips, warming them gently in the microwave or on a stovetop ensures they stay juicy. For wrapped leftovers, I recommend removing any fresh veggies before reheating the tortilla and chicken, then adding the veggies back after warming to avoid sogginess.

FAQs

Final Thoughts

This Sweet Chili Chicken Wraps Recipe really holds a special place in my kitchen for how effortlessly fresh and delicious it is. Whether you need a quick lunch or a light dinner, it hits the spot without any unnecessary fuss. I hope you enjoy making it as much as I do—and don’t be surprised if it quickly becomes a family favorite that everyone requests again and again. Give it a try and watch your wraps disappear fast!

Print