Easy American Chop Suey Recipe

If you’re looking for comfort food that feels like a warm hug on a plate, this Easy American Chop Suey Recipe is exactly what you need. It’s a classic one-pot dish that’s packed with savory ground beef, tender elbow macaroni, and a rich tomato sauce that’s absolutely irresistible. I love this recipe because it’s straightforward, hearty, and perfect for feeding a crowd or meal prepping for the week. Stick around, and I’ll share all my tips so you can nail it the first time you make it!

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Ingredients You’ll Need

The magic behind this Easy American Chop Suey Recipe is in the blend of simple, pantry-friendly ingredients that come together beautifully. Each part plays a role to build that classic homey flavor we all crave.

• Olive oil: I always use a good-quality extra virgin olive oil for browning the beef—it adds a subtle richness.
• Ground beef: I prefer 90/10 lean to keep it juicy but not greasy.
• Yellow onion: Adds sweetness and depth when sautéed.
• Garlic cloves: Fresh is best; it gives the sauce that lovely aromatic base.
• Beef broth: Use low sodium if you want more control over saltiness.
• Tomato sauce: This is your sauce foundation; I look for ones with no added sugar or super basic ingredients.
• Diced tomatoes: I like the texture contrast they offer to the smooth tomato sauce.
• Worcestershire sauce: This little ingredient takes the flavor to the next level with a savory umami punch.
• Italian seasoning: A nice blend of herbs that complements the tomato base beautifully.
• Garlic powder & paprika: These seasonings boost the overall flavor profile.
• Salt and pepper: Essential for seasoning to taste.
• Bay leaves: Don’t skip these—they add subtle earthy notes during simmering.
• Elbow macaroni noodles: The classic pasta shape here; its size works perfectly to hold the sauce.
• Cheddar cheese: I use sharp cheddar for a nice tang and meltiness right at the end.
• Parsley: Fresh parsley on top adds a pop of color and freshness.

Variations

Every family puts their own spin on American Chop Suey, and I’m no exception! I’ve played around with different twists, so don’t hesitate to make it your own. Here are some ideas I’ve loved:

• Turkey or chicken instead of beef: I swapped ground turkey once for a leaner, lighter dish, and my family didn’t even notice!
• Vegetarian version: Try adding mushrooms, zucchini, or even lentils for a meatless option that still keeps that hearty vibe.
• Spicy kick: Add a pinch of red pepper flakes or hot sauce if you love a little heat.
• Cheese variations: Feel free to experiment with mozzarella or Monterey Jack for a different gooey melt.

How to Make Easy American Chop Suey Recipe

Step 1: Browning the Beef to Perfection

Start by heating your olive oil in a dutch oven over medium-high heat. Add the ground beef, breaking it up with a spoon. I like to cook it until it’s no longer pink, about 7-10 minutes. Don’t rush this part—browning builds flavor. Once done, drain any excess grease (unless you like it a bit more indulgent) and set the beef aside.

Step 2: Sautéing Onions & Garlic

Using the same pot, toss in the chopped onions and cook for about 3 minutes until they’re translucent and soft. Then, add the minced garlic and stir constantly for 2 minutes—be careful not to let it burn, or the flavor will turn bitter. This step wakes up the whole dish with amazing aromas!

Step 3: Combining the Sauce Ingredients

Return the cooked beef to the dutch oven. Pour in the beef broth, tomato sauce, diced tomatoes, and Worcestershire sauce. Sprinkle in the Italian seasoning, garlic powder, paprika, salt, and pepper. Toss in the bay leaves and stir everything well. Bring the mixture to a boil, then reduce the heat and let it simmer covered for 10 minutes. This allows the flavors to meld beautifully.

Step 4: Adding the Noodles and Finishing Up

After your sauce has simmered, stir in the uncooked elbow macaroni noodles. Keep the pot covered, cooking on low heat for another 10 minutes or until the noodles are tender but still have a little bite—al dente is key here. Stir occasionally to prevent sticking. Once done, remove from heat, discard the bay leaves, then stir in the shredded cheddar cheese. It melts beautifully into the warm pasta and beef mixture, making it extra creamy and luscious.

How to Serve Easy American Chop Suey Recipe

Garnishes

I always sprinkle fresh chopped parsley right before serving—it adds a nice pop of color and a bit of brightness to balance the hearty richness. Sometimes, I’ll add a little extra shredded cheddar on top for the cheese lovers at the table. A side of crushed red pepper flakes is great if someone wants to add a hint of heat.

Side Dishes

My go-to sides are simple because the main dish is so filling. I like a crisp green salad with a tangy vinaigrette or some steamed green beans with garlic butter. For heartier meals, crusty garlic bread completes the experience perfectly—ideal for sopping up that delicious sauce.

Creative Ways to Present

For family dinners or casual gatherings, serving Easy American Chop Suey Recipe in individual bowls garnished with parsley looks inviting. If I’m feeling festive, I present it in mini cast iron skillets for a rustic touch—I promise guests love that! Tucking the dish under a sprinkle of toasted breadcrumbs can add a delightful crunch for texture contrast.

Make Ahead and Storage

Storing Leftovers

I usually let leftovers cool completely, then transfer them to airtight containers. Stored in the fridge, they keep well for 3-4 days. The flavors actually deepen overnight, making next-day meals even tastier.

Freezing

This recipe freezes beautifully. I portion it into freezer-safe containers and it lasts up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove or microwave.

Reheating

To keep your Easy American Chop Suey Recipe creamy when reheating, add a splash of beef broth or water to loosen it up as you warm it on the stovetop. Microwave reheating works well too—just stir halfway through to heat evenly and prevent dryness.

FAQs

Final Thoughts

I honestly love how this Easy American Chop Suey Recipe brings everyone to the table with smiles. It’s one of those nostalgic, stick-to-your-ribs meals that feels like home in every bite. Whether you’re cooking for family, friends, or just craving a cozy night in, this recipe will deliver time and again. Give it a try, and I promise you’ll be making it on repeat like I do!

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