Name: Maple Glazed Turkey Breast Roast Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 lb boneless skinless turkey breast; 2 tbsp olive oil; 4-5 garlic cloves, minced; 1 tbsp chopped fresh sage leaves (or 1 tsp dried); 1 tbsp chopped fresh thyme leaves (or 1 tsp dried); 1 tbsp chopped fresh rosemary leaves (or 1 tsp dried); 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/3 cup pure maple syrup; 2 tbsp mustard; 2 tbsp Worcestershire sauce; 2 tbsp light-sodium soy sauce or coconut aminos; Pomegranate seeds; Fresh garlic cloves; Cranberries; Fresh herbs (sage, thyme, rosemary)

If you’re on the hunt for a show-stopping yet simple roast that’s bursting with flavor, you’re going to love this Maple Glazed Turkey Breast Roast Recipe. I absolutely love how this turkey turns out—juicy, tender, and glowing with a sweet-savory glaze that feels just festive enough for special occasions but easy enough for a weeknight dinner. Stick with me, because I’m going to share all my best tips to make sure you nail this roast every single time.

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Why You’ll Love This Recipe

Juicy and Tender: The herb rub and slow roasting lock in moisture for the perfect bite every time.
Delicious Maple Glaze: The combo of maple syrup, mustard, and soy sauce creates an irresistible sweet-savory crust.
Simple Ingredients: You don’t need fancy stuff—just fresh herbs, garlic, and pantry staples to impress your guests.
Versatile Dish: Perfect for holidays, Sunday dinners, or whenever you want to treat yourself without fuss.

The dish shows two rows of sliced cooked chicken, each slice pale inside with a golden-brown crust speckled with herbs, arranged side by side on a white rectangular plate. Around the chicken are scattered ruby red pomegranate seeds and fresh green rosemary sprigs, adding color contrast. There are three quartered pomegranate sections placed on the plate's edges and two halved roasted garlic bulbs with soft golden cloves visible. The plate rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Maple Glazed Turkey Breast Roast, turkey roast with maple glaze, easy turkey breast recipe, holiday turkey breast, juicy turkey roast

Ingredients You’ll Need

The magic of this Maple Glazed Turkey Breast Roast Recipe really comes down to quality ingredients that complement each other beautifully. Fresh herbs like thyme and rosemary add earthiness, while that maple mustard glaze gives it just the right hint of sweetness and tang. When shopping, try to grab fresh herbs when possible—they make a big difference in flavor.

Flat lay of a whole boneless, skinless turkey breast with natural texture and pale pink color, a small white ceramic bowl of golden olive oil, a few whole garlic cloves with papery white skins, small sprigs of fresh sage with soft green leaves, fresh thyme sprigs with tiny green leaves, fresh rosemary sprigs with needle-like dark green leaves, a small white ceramic bowl containing coarse kosher salt crystals, another small white bowl holding freshly ground black pepper, a small white ceramic bowl filled with rich amber pure maple syrup, a small white bowl with smooth bright yellow mustard, a small white bowl of dark brown Worcestershire sauce, a small white bowl of dark soy sauce, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Maple Glazed Turkey Breast Roast, turkey roast with maple glaze, easy turkey breast recipe, holiday turkey breast, juicy turkey roast

Boneless skinless turkey breast: Look for a good 3-pounder that’s evenly shaped for even cooking.
Olive oil: Use a quality extra virgin one for rich flavor and to help the herb rub stick.
Garlic cloves: Fresh and minced—you’ll want that punch of garlicky goodness throughout.
Fresh sage, thyme, rosemary: These herbs really elevate the turkey; try to use fresh if you can.
Kosher salt and black pepper: Simple seasoning essentials to bring out the natural flavors.
Pure maple syrup: The star of the glaze! Make sure it’s 100% pure for best results.
Mustard: Adds tang and depth to balance the sweetness of the maple.
Worcestershire sauce: A secret umami booster that brings everything together.
Light-sodium soy sauce or coconut aminos: For that perfect salty-sweet glaze without overpowering the turkey.
Optional garnishes (pomegranate, cranberries, fresh herbs): These add beautiful color and festive vibes for serving.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love tweaking this Maple Glazed Turkey Breast Roast Recipe depending on what I have on hand or the season. Don’t be afraid to make it your own! You’ll find that little changes can keep it exciting.

Herb swaps: I sometimes swap fresh rosemary for basil or add a pinch of smoked paprika for a subtle smoky note that my family goes crazy for.
Diet-friendly: For a low-sodium version, I use coconut aminos instead of soy sauce and cut the salt in the rub.
Spicy kick: Adding a bit of cayenne pepper or chili flakes to the glaze gives this roast an addictive little heat.
Sweet glaze variations: Swap out maple syrup for honey or add a splash of apple cider vinegar for tang.

How to Make Maple Glazed Turkey Breast Roast Recipe

Step 1: Prep the Turkey with Herb Garlic Rub

First, take your turkey breast out of the fridge about 30 to 40 minutes before cooking. This helps it roast more evenly (a little tip I learned the hard way!). Meanwhile, toss olive oil, minced garlic, fresh herbs, salt, and pepper into a food processor and pulse until it’s a fragrant, minced rub that’s perfect for coating the turkey. Don’t be shy about using your hands to rub it all over the breast—getting every nook covered is key to a flavorful crust.

Step 2: Roast and Rotate for Even Browning

Place the turkey breast in a roasting pan and pop it into a 350°F oven. Roast for about one hour total, but here’s the trick: turn the pan a few times during cooking. This might feel a bit extra, but it really helps the turkey brown evenly. I usually set a timer every 15 minutes to rotate the pan so I don’t forget.

Step 3: Add the Maple Glaze in Two Batches

While the turkey roasts, mix together your glaze ingredients—maple syrup, mustard, Worcestershire sauce, and soy sauce—in a jug for easy brushing. When your timer hits 30 minutes, brush half the glaze all over the turkey. This layering builds up that beautiful sticky coating that caramelizes in the oven. After another 15 minutes, pull the turkey out again, brush with remaining glaze, and roast for the final 15 minutes or until an instant-read thermometer reads 165°F in the thickest part.

Step 4: Rest and Carve

Once the turkey is perfectly glazed and cooked through, remove it from the oven and tent it loosely with foil for about 10 minutes. Resting lets the juices redistribute so your slices stay juicy instead of drying out. I like to carve the turkey right onto a platter and add garnishes like fresh herbs or a scattering of pomegranate seeds for extra festivity.

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Pro Tips for Making Maple Glazed Turkey Breast Roast Recipe

Bring to Room Temperature: Taking the turkey out of the fridge ahead of time helps it cook evenly for a juicy result.
Use a Meat Thermometer: Checking for 165°F ensures your turkey is safe but not overcooked.
Brush the Glaze in Layers: Applying glaze twice gives a richer caramelization and maximum flavor.
Rotate the Pan: Moving the pan during roasting prevents uneven browning and gives a beautiful crust.

How to Serve Maple Glazed Turkey Breast Roast Recipe

This image shows a white plate holding several slices of roasted turkey arranged in a slight curve, each slice showing a golden-brown edge and tender white inside, garnished with small green herb leaves scattered on top. At the center, a half head of roasted garlic with light golden cloves is placed upright, adding texture and warmth. Around the turkey slices and garlic are bright red pomegranate seeds and bigger clusters, adding bright spots of color, with light green leaves beneath the turkey giving a fresh contrast. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Maple Glazed Turkey Breast Roast, turkey roast with maple glaze, easy turkey breast recipe, holiday turkey breast, juicy turkey roast

Garnishes

I love adding fresh sprigs of rosemary and thyme right on top of the carved slices, which instantly ups the visual appeal and fresh aroma. Tossing pomegranate seeds or cranberries around the platter adds a pop of color and a juicy tartness that balances the maple glaze beautifully.

Side Dishes

We often pair this roast with creamy mashed potatoes and green beans almondine for a cozy classic combo. Roasted root vegetables like carrots and parsnips also complement the sweet maple flavors wonderfully. For a lighter option, sautéed kale or a crisp apple slaw really brighten the plate.

Creative Ways to Present

For holiday dinners, I’ve served this turkey breast on a long wooden board, surrounded by seasonal fruits and nuts for a rustic, inviting look. You can also slice it thin and use it in sandwiches or salads the next day—still delicious with a drizzle of the leftover maple glaze or mustard mayo!

Make Ahead and Storage

Storing Leftovers

After carving, I store any leftover turkey breast tightly wrapped in foil or in an airtight container in the fridge. Because it’s so juicy and well-seasoned, the leftovers stay moist and flavorful for up to 3 days. Just make sure to keep the glaze on the slices to avoid drying out.

Freezing

If you have more leftovers than you can handle, freezing works well too. I slice and arrange the turkey breast in freezer-safe bags with a drizzle of the maple glaze, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best texture.

Reheating

To reheat, I warm slices gently in a covered skillet over low heat with a splash of chicken broth or water to keep moist. You can also reheat in the oven at 300°F, loosely covered with foil, for about 10-15 minutes. Avoid microwaving if possible, as it can dry the turkey out quickly.

FAQs

Can I use bone-in turkey breast instead of boneless for this recipe?

Absolutely! Just note the cooking time will be longer with bone-in breast—add about 15-20 minutes and use a meat thermometer to check for doneness. The bone can add extra flavor and moisture, so it’s a great choice if you have one.
Is it okay to use dried herbs instead of fresh in the herb rub?

Yes, you can use dried herbs, but use about one-third the amount since dried herbs are more concentrated. Fresh herbs definitely give a brighter flavor, but dried will still work nicely if that’s what you have.
Can I make the glaze ahead of time?

Definitely! The glaze can be mixed a day in advance and stored in the fridge. Just give it a good stir before brushing onto the turkey. This makes the whole cooking process easier and faster.
What’s the best way to know when the turkey is cooked perfectly?

The best way is to use an instant-read thermometer and pull the turkey at 165°F. This ensures the meat is safe to eat but still juicy. Resist the urge to skip this step—your turkey will taste so much better!

Final Thoughts

When I first tried this Maple Glazed Turkey Breast Roast Recipe, I was hooked by how easy it was to get such incredible flavor from simple ingredients. It’s become my go-to roast whenever I want something special without spending hours in the kitchen. I hope you enjoy making and eating it as much as my family and I do—trust me, once you try this, you’ll be wanting to make it again and again!