If you’re craving a cozy, comforting dish that’s also surprisingly quick to whip up, this Creamy Chicken Stroganoff Recipe is going to become your new go-to. I absolutely love how the tender chicken pieces swim in that luscious, tangy sour cream sauce, loaded with mushrooms and just the right kick of Dijon mustard and Worcestershire sauce. When I first tried making this at home, I realized you don’t need to be a pro chef to deliver something that tastes restaurant-worthy—but even better, it fills your kitchen with an irresistible aroma that feels like a warm hug.

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Why You’ll Love This Recipe

Quick & Easy: Ready in just 30 minutes without sacrificing flavor or texture.
Comfort Food Classic: Creamy, tender chicken with mushrooms makes for a soothing, satisfying meal.
Simple Ingredients: Uses pantry staples and easy-to-find fresh produce for weeknight cooking.
Versatile: Perfect on pasta, rice, or even mashed potatoes depending on your mood.

A close-up view of a black cast iron skillet filled with creamy chicken and mushroom dish in a light beige sauce. The top layer shows golden-brown browned pieces of chicken mixed evenly with dark brown sliced mushrooms, all coated in the creamy sauce and sprinkled with small green parsley bits and ground black pepper. The skillet sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Creamy Chicken Stroganoff, Chicken Stroganoff recipe, easy Chicken Stroganoff, mushroom Chicken Stroganoff, quick comfort food

Ingredients You’ll Need

The ingredients in this Creamy Chicken Stroganoff Recipe come together in such a wonderful way. The garlic powder and Dijon mustard give just enough punch, while the sour cream brings that silky, tangy richness that makes it so indulgent. Plus, those cremini mushrooms add a delicious earthiness you don’t want to skip.

Flat lay of two raw chicken breasts with smooth pale pink skin, a small white ceramic bowl of white all-purpose flour, a few whole uncracked brown eggs, a small white ceramic bowl filled with golden olive oil, a small pat of creamy yellow butter on a white ceramic dish, a small white ceramic bowl holding sliced light brown cremini mushrooms, half a medium yellow onion chopped finely on a simple white plate, a small white ceramic bowl of grainy yellow Dijon mustard, a small white ceramic bowl containing dark brown Worcestershire sauce, three peeled garlic cloves scattered whole, a small white ceramic bowl with clear golden chicken broth, a small white ceramic bowl of thick white sour cream, a small pile of coarse salt crystals and a few whole black peppercorns placed neatly next to the ingredients, arranged with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Creamy Chicken Stroganoff, Chicken Stroganoff recipe, easy Chicken Stroganoff, mushroom Chicken Stroganoff, quick comfort food

Chicken breasts: I like to cut them into bite-sized pieces so they cook quickly and evenly.
Garlic powder: Adds subtle aromatic warmth without overpowering the dish.
Salt & pepper: Essential for seasoning to bring out all the flavors perfectly.
Flour: For lightly dredging the chicken to get a nice golden crust and help thicken the sauce.
Olive oil: Use good-quality oil for a clean, fruity flavor when sautéing.
Butter: Adds richness and helps the mushrooms and onions caramelize beautifully.
Cremini mushrooms: Their meaty texture is perfect here; you can swap for button mushrooms if you need to.
Onion: Half a medium onion works well to build a sweet base flavor.
Dijon mustard: Gives the sauce a sharp tang and depth – I sometimes add a touch extra!
Worcestershire sauce: Adds umami and that classic stroganoff zing.
Garlic cloves: Minced fresh garlic brightens the sauce and pairs perfectly with the mushrooms.
Chicken broth: Used to deglaze the pan and enhance the savory background notes.
Full fat sour cream: The star ingredient that makes the sauce irresistibly creamy and luxuriously tangy.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love about this Creamy Chicken Stroganoff Recipe is how easy it is to tweak based on what you have or your taste preferences. Feel free to make it your own and have fun experimenting — I find it keeps the dish exciting and fresh each time.

Using turkey or beef: I’ve swapped chicken for turkey breast or even ground beef, and it works wonderfully, giving a different but equally delicious profile.
Dairy-free: You can play around with coconut yogurt instead of sour cream for a dairy-free version—just add it at the very end like the sour cream.
Extra veggies: Sometimes I throw in bell peppers or spinach to sneak in some greens and add texture.
Spicy kick: Adding a pinch of smoked paprika or cayenne pepper gave this an awesome warm heat that my family went crazy for.

How to Make Creamy Chicken Stroganoff Recipe

Step 1: Prep and Dredge Your Chicken

Start by cutting your chicken breasts into 1-inch pieces—that size helps them cook quickly without drying out. Season them with garlic powder, salt, and pepper. Then, lightly coat each piece in flour; this is what helps give the chicken a lovely golden crust when it hits the pan. Don’t rush this step—it makes a world of difference! When I skip the flour, the sauce doesn’t thicken as nicely and the chicken can feel a little bland.

Step 2: Brown the Chicken in Batches

Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Once it’s shimmering, add the chicken pieces—but don’t overcrowd the pan! Cooking in two batches means each piece gets perfectly browned and doesn’t steam. Flip once after about 3 minutes to get an even sear, then cook until the chicken reaches 165°F. For the second batch, the pan will be hotter and drier, so add the remaining tablespoon of oil. I usually turn the heat down a bit to prevent burning and keep the chicken juicy.

Step 3: Sauté Mushrooms and Onions

Next, melt butter in the same skillet and toss in your sliced mushrooms and chopped onion. Cook them, stirring occasionally, for about 6 to 8 minutes. This longer cooking time makes sure the mushrooms release their moisture, which then cooks off, allowing them to get that wonderful golden sear and deep flavor. This is one of those little details that really takes the dish up a notch, so be patient!

Step 4: Build the Sauce

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Let this cook together for about a minute to wake up those flavors—it smells incredible at this point, I promise! Then pour in the chicken broth and use your spoon to scrape up any browned bits stuck to the pan; that’s where all the delicious flavor hides. Toss the chicken back into the skillet and let everything simmer together for about 2 minutes, stirring gently.

Step 5: Stir in the Sour Cream and Serve

Finally, reduce the heat to low and gently stir in the sour cream. You want it heated through but not boiling—otherwise, it might curdle. Taste the sauce and add a bit more salt and pepper if you think it needs it (usually I do!). Serve immediately for that creamy, cozy goodness. My family goes crazy for the warm sauce coating every bite, and you’ll love how simple this step keeps the sauce luscious.

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Pro Tips for Making Creamy Chicken Stroganoff Recipe

Use Medium-High Heat for Browning: This gets a beautiful crust on the chicken without drying it out—don’t lower the heat too soon!
Don’t Skip Deglazing: Scraping up those brown bits in the pan adds incredible depth of flavor to your sauce.
Add Sour Cream Last: Heating it gently prevents curdling and keeps the sauce silky smooth.
Taste as You Go: I usually adjust the mustard and Worcestershire a bit to suit my family’s preference.

How to Serve Creamy Chicken Stroganoff Recipe

On a white plate, there is a serving of mashed potatoes that looks soft and creamy, positioned on the right side. The mashed potatoes are topped with a light brown creamy mushroom sauce with sliced mushrooms scattered on top, adding darker brown and beige tones. On the left side of the plate, there are several pieces of browned chicken, also covered in the same creamy mushroom sauce. The dish is sprinkled with small bits of green herbs for color contrast. The background has a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 - Creamy Chicken Stroganoff, Chicken Stroganoff recipe, easy Chicken Stroganoff, mushroom Chicken Stroganoff, quick comfort food

Garnishes

I love topping this dish off with some fresh chopped parsley or chives to add a pop of color and a hint of freshness. Sometimes I sprinkle a little smoked paprika for a gentle smoky note, which complements the sauce beautifully. These simple garnishes make the dish look homey but special.

Side Dishes

This recipe is incredibly versatile when it comes to sides. My personal favorites are buttered egg noodles or fluffy mashed potatoes, as they soak up every bit of that creamy sauce. For a lighter option, steamed green beans or roasted asparagus add a nice contrast and brighten the plate.

Creative Ways to Present

For special dinners, I’ve served this creamy chicken stroganoff over a bed of wild rice or polenta instead of the usual noodles. Sometimes, I even layer it in a shallow casserole dish topped with breadcrumbs and bake until golden for a comforting baked Stroganoff casserole. It’s always a hit and looks impressive, too!

Make Ahead and Storage

Storing Leftovers

After dinner, I transfer leftovers into airtight containers and store them in the fridge. This Creamy Chicken Stroganoff Recipe keeps well for up to 3 days. I’ve found that the flavors even deepen overnight, so leftovers can taste better than the original!

Freezing

If you want to freeze this dish, let it cool completely before portioning into freezer-safe containers. It freezes nicely for up to 2 months. When I freeze it, I avoid adding extra sour cream until reheating to keep the texture intact.

Reheating

I gently reheat leftovers on the stove over low heat, stirring often to prevent sticking and adding a splash of chicken broth or water if the sauce thickens too much. This helps maintain that creamy consistency without drying out the chicken.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs have a bit more fat and flavor, which makes the stroganoff even richer. Just be sure to cut the thighs into similar-sized pieces to the recipe instructions and cook until they reach the safe internal temperature of 165°F.
Is it okay to substitute Greek yogurt for sour cream?

Yes, you can substitute Greek yogurt, but add it at the very end over low heat to avoid curdling. It will give a tangy flavor and slightly lighter texture, which many people enjoy!
What can I serve with Creamy Chicken Stroganoff besides noodles?

You have plenty of options! Besides egg noodles, mashed potatoes, or rice, try creamy polenta, roasted vegetables, or even crusty bread to scoop up all that sauce.
How can I make this recipe dairy-free?

Replace the sour cream with a dairy-free yogurt or coconut cream, and use dairy-free butter or more olive oil for sautéing. Add the dairy-free sour cream substitute at the end to keep the sauce creamy without curdling.

Final Thoughts

This Creamy Chicken Stroganoff Recipe holds a special place in my heart—it’s one of those classic meals that feels like coming home after a long day. I love how easy it is but still feels like you put in real effort, and it always brings everyone to the table with smiles. I truly hope you give it a try and enjoy the same comfort and joy in every bite that my family and I have. Trust me, once you make this, it’ll become one of your favorites too!