Spinach Lasagna Roll Ups Recipe

Let me introduce you to a dish that quickly became a household favorite around here: Spinach Lasagna Roll Ups Recipe. It’s not only easy to make but also incredibly satisfying with layers of cheesy spinach filling wrapped inside tender noodles. I absolutely love how this turns out because it’s perfect for busy weeknights or even a cozy weekend dinner, plus everyone raves about it. Stick around—I’m going to share some tips that’ll make your lasagna roll-ups the talk of your dinner table!

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Ingredients You’ll Need

The magic of this Spinach Lasagna Roll Ups Recipe lies in the simple, fresh ingredients that marry together beautifully. Let me walk you through what makes each component shine and some handy tips for shopping.

• Marinara sauce: Homemade is best here for fresh flavor, but a good quality jarred sauce works too—just keep it on the simpler side to let the filling pop.
• Lasagna noodles: You can pick wheat or gluten-free noodles here; just make sure to cook them according to the package and dry thoroughly before rolling.
• Frozen chopped spinach: Thaw it fully and squeeze out all excess moisture to keep your filling creamy, not watery.
• Ricotta cheese: Part-skim ricotta like Polly-O adds creaminess without being overly heavy—my personal favorite in this recipe.
• Parmesan cheese: Grated fresh Parmesan makes a noticeable difference in flavor—don’t skimp on this little boost!
• Egg: This helps bind the filling so the rolls hold their shape perfectly.
• Kosher salt and fresh pepper: Simple seasoning to enhance all the flavors without overpowering.
• Mozzarella cheese: Part-skim shredded mozzarella finishes off these rolls with gooey, melty goodness for that ideal cheesy top.

Variations

I love how versatile this Spinach Lasagna Roll Ups Recipe is, and I often switch things up depending on what’s in season or what my family’s craving. Feel free to personalize it and make it your own.

• Meaty Twist: Adding cooked ground turkey or Italian sausage to the spinach mixture turns this into a heartier meal my husband adores.
• Vegan Version: Swap ricotta and mozzarella for plant-based cheeses and use a flax egg as a binder; it still tastes fantastic!
• Herb Boost: Fresh basil or oregano mixed into the cheese filling adds a fresh herbaceous flair—something I do when herbs are abundant in my garden.
• Different Greens: Instead of spinach, try kale or Swiss chard for a slightly different texture and flavor. Just cook and squeeze well like spinach.

How to Make Spinach Lasagna Roll Ups Recipe

Step 1: Prep everything like a pro

I always start by preheating the oven to 350°F and ladling about a cup of marinara sauce into the bottom of a 9×12 baking dish—this will keep your rolls from sticking and add saucy goodness right from the start. Next, cook your noodles according to the package directions. Remember, you want them tender but still firm enough to roll without tearing. Then, drain and lay them out flat on wax paper to dry completely. I’ve learned this step is crucial so your rolls don’t get soggy.

Step 2: Make the creamy spinach filling

While the noodles are cooling, combine the thawed and squeezed spinach with ricotta, Parmesan, the egg, salt, and freshly cracked pepper in a medium bowl. Mix well until everything is evenly incorporated. This filling is the heart and soul of your roll ups—flavorful, moist, and cheesy, just the way I like it.

Step 3: Assemble your roll ups carefully

This part is fun and kind of like a little kitchen craft project. Spread about 1/3 cup of the filling evenly over each noodle, then carefully roll them up, seam side down. Placing them seam side down in your baking dish helps keep them intact while baking, which I discovered after a few messy attempts! Don’t rush this step—taking your time here ensures the best result.

Step 4: Sauce and cheese make it perfect

Pour the remaining marinara sauce evenly over the top of the rolls, then sprinkle a tablespoon of shredded mozzarella over each. Cover with foil and bake for 40 minutes. When you peek under the foil, you’ll find perfectly tender noodles filled with cheesy spinach, topped with bubbly, melted mozzarella. Yum!

How to Serve Spinach Lasagna Roll Ups Recipe

Garnishes

I like to finish my spinach lasagna roll ups with a sprinkle of fresh chopped basil or parsley. It adds a pop of color and fresh herb flavor that elevates the dish beautifully. A dusting of extra Parmesan on top never hurts either—gives that nice salty boost.

Side Dishes

These roll ups pair wonderfully with a crisp green salad tossed in a light vinaigrette to balance the richness. Sometimes I’ll add garlic bread or even a simple roasted vegetable medley for a heartier meal.

Creative Ways to Present

For special occasions, I arrange the roll ups on a platter with dollops of extra marinara sauce and fresh mozzarella balls scattered around. It looks beautiful and guests love digging in. Another time, I baked them in individual ramekins for cute personal portions—big hit at my last dinner party!

Make Ahead and Storage

Storing Leftovers

Leftover spinach lasagna roll ups reheat wonderfully. I store them tightly covered in the fridge and eat within 3-4 days. Leaving them covered well helps keep them moist and prevents flavor loss.

Freezing

I’ve frozen both assembled and baked roll ups. For best results, freeze before baking and cover tightly with foil and plastic wrap. Then bake from frozen at 375°F for about 50 minutes—you get a fresh, just-made taste later on!

Reheating

To reheat leftovers, I pop them in the oven at 350°F, covered with foil to avoid drying out, for about 15-20 minutes until warmed through. Avoid microwaving if you can; the oven keeps the texture perfect.

FAQs

Final Thoughts

This Spinach Lasagna Roll Ups Recipe has become a go-to favorite for me because it combines comfort food with healthy ingredients in such an effortless way. Whether you’re cooking for family, friends, or just treating yourself, these roll ups deliver that cozy, homemade feeling everyone loves. Give it a try—I promise you’ll be making this again and again, just like me!

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