If you’re craving comfort food that’s incredibly easy to throw together, I absolutely love sharing this Crock Pot Chicken and Dumplings Recipe with friends because it’s just that good! The chicken comes out tender, the creamy sauce is packed with flavor, and those shortcut dumplings? Pure magic. Stick with me and I’ll walk you through everything you need to get this cozy meal on your table with minimal fuss. Trust me, your family is gonna thank you for this one!

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Why You’ll Love This Recipe

Effortless Prep: You toss everything into the crock pot, and it does all the work for you.
Comfort Classic: Rich, creamy sauce paired with tender chicken and fluffy dumplings—true soul food.
Family Favorite: My family goes crazy for this — it’s a guaranteed crowd-pleaser.
Versatile Ingredients: You can customize with frozen veggies or your favorite dumpling brand without hassle.

This image shows a close-up view of a creamy chicken and vegetable stew in a white bowl on a white marbled surface. The dish has one main thick layer made of a creamy light beige sauce with tender small chunks of white chicken mixed into it. Scattered throughout the layer are bright orange carrot cubes and light green peas, adding bursts of color and texture. A shiny metal spoon is partially visible within the stew, lifting some of the stew to show the thick texture. Small bits of green parsley are sprinkled on top, giving the dish a fresh appearance. The lighting highlights the creamy and smooth sauce, making the dish look rich and warm. Photo taken with an iphone --ar 2:3 --v 7 - Crock Pot Chicken and Dumplings, easy crock pot chicken and dumplings, comfort food recipes, slow cooker chicken and dumplings, homemade chicken and dumplings

Ingredients You’ll Need

These simple ingredients come together perfectly to build flavor and texture—you don’t need a long list to make this dish so satisfying. I recommend grabbing refrigerated biscuits for quick dumplings that turn out soft and pillowy.

Flat lay of a large diced white onion, four raw boneless skinless chicken breasts, a few sprigs of fresh chopped parsley, a small white ceramic bowl with pale creamy celery soup, a small white ceramic bowl with pale creamy chicken soup, a small white ceramic bowl with light brown poultry seasoning powder, a small white ceramic bowl with coarse black pepper, a small white ceramic bowl of clear golden chicken broth, a small white ceramic bowl of thawed bright orange and green peas and carrots, and four raw buttermilk biscuit dough pieces unrolled and flattened, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Crock Pot Chicken and Dumplings, easy crock pot chicken and dumplings, comfort food recipes, slow cooker chicken and dumplings, homemade chicken and dumplings

Large onion: Diced onion adds a natural sweetness and depth to the broth.
Condensed cream of celery soup: Brings a subtle, herby creaminess.
Condensed cream of chicken soup: Helps create that rich, velvety base to the sauce.
Chopped fresh parsley: Fresh herbs brighten the flavor — don’t skip them if possible!
Poultry seasoning: Blends spices that perfectly complement the chicken.
Black pepper: Adds just the right amount of warmth without overpowering.
Boneless skinless chicken breasts: They cook in the crock pot to a juicy tenderness every time.
Reduced sodium chicken broth: Keeps the sauce savory without getting too salty.
Frozen vegetables (or peas and carrots): Adds color, nutrition, and sweet crunch.
Refrigerated biscuits: Shortcut dumplings that cook right on top—game changer for busy cooks.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I like to keep it simple, but over time I’ve learned a few ways to tweak this Crock Pot Chicken and Dumplings Recipe to suit different tastes or what’s in the fridge. Don’t hesitate to make it your own!

Variation: I sometimes swap out veggies for fresh green beans or corn when in season — it adds a nice fresh crunch.
Variation: For a gluten-free version, try gluten-free biscuit dough or make your own dumplings using gluten-free flour blends.
Variation: Use thighs instead of breasts if you love richer, juicier chicken — just tweak cooking time accordingly.
Variation: Stir in a splash of white wine or a sprinkle of thyme for an elegant flavor boost.

How to Make Crock Pot Chicken and Dumplings Recipe

Step 1: Build Your Flavor Base

Start by adding the diced onion evenly to the bottom of your 6-quart crock pot—this onion layer is the secret behind that beautiful flavor depth. Next, place your chicken breasts right on top. Don’t crowd them too tightly, but you don’t need to fuss too much since everything will cook down.

Step 2: Mix and Spread the Creamy Sauce

In a small bowl, whisk together the condensed cream of celery soup, cream of chicken soup, fresh parsley, poultry seasoning, and a good pinch of black pepper. This mix is going to become the luscious sauce that the chicken simmers in all day. Spread it evenly over the chicken breasts, covering them fully for max flavor absorption.

Step 3: Pour in Chicken Broth and Cook Low and Slow

Pour the chicken broth right on top of everything. This thins the condensed soups creating a rich but saucy mixture. Put the lid on, set your crock pot to high, and let it cook for about 5 hours. If you’re home, give it a quick peek after 4 hours to prepare for the dumplings step.

Step 4: Add Veggies and Dumplings

Now comes the fun part—about an hour before serving, take those refrigerated biscuits and roll each one out thin and flat on a cutting board. Cut each biscuit into four strips to create bite-sized dumplings. Toss in your frozen vegetables and gently stir them into the crock pot to spread evenly. Lay the biscuit strips right on top—don’t stir them in, just cover and let the magic happen.

Step 5: Finish Cooking and Serve

Replace the lid as quickly as possible to keep the heat in and let all those dumplings steam atop the creamy chicken mixture. Give it 60 to 90 minutes on the high setting until the dumplings puff up and are cooked through. You’ll know they’re ready when they’re soft and slightly golden. Dish it up and prepare to impress!

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Pro Tips for Making Crock Pot Chicken and Dumplings Recipe

Don’t Skip the Onion Layer: It adds an amazing natural sweetness and depth—trust me, subtle flavors make a big difference.
Roll Biscuits Thin: Rolling them thinner helps the dumplings cook evenly and prevents them from being doughy in the center.
Timing the Dumplings: Add those biscuit strips when there’s about an hour left—that way they’re perfectly tender, not overcooked.
Avoid Lifting the Lid Too Much: Opening the crock pot often lets the steam escape and will slow down cooking—patience is key!

How to Serve Crock Pot Chicken and Dumplings Recipe

The image shows a white bowl filled with thick, creamy chicken and vegetable stew, placed on a white marbled surface. The dish has a base of pale creamy sauce with visible chunks of light shredded chicken, soft orange carrot pieces, bright green peas, yellow corn, and small bits of translucent onion, all mixed evenly. Small specks of green herbs are sprinkled on top for color and garnish. In the background, there is another white bowl with the same stew, slightly out of focus, and a blurred yellow bowl that appears to contain chopped green herbs. The photo taken with an iphone --ar 2:3 --v 7 - Crock Pot Chicken and Dumplings, easy crock pot chicken and dumplings, comfort food recipes, slow cooker chicken and dumplings, homemade chicken and dumplings

Garnishes

I usually sprinkle fresh chopped parsley or chives right on top when serving. It adds a pop of color and a fresh, herby note that complements the creamy sauce beautifully. A little cracked black pepper on top is always a nice touch, too.

Side Dishes

I love pairing this dish with a simple green salad or steamed broccoli for some crunch and color. Sometimes we do crusty bread on the side to soak up all that sauce, but honestly, the dumplings themselves are so satisfying that you might not need anything else!

Creative Ways to Present

For special occasions, I serve Crock Pot Chicken and Dumplings in individual ramekins or bowls, topped with a sprinkle of crispy fried onions for texture. It feels a bit fancy yet cozy — perfect for sharing around the table.

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer leftovers to airtight containers and refrigerate them for up to 3 days. The dumplings soak up some broth when stored, so the leftovers end up even more tender and flavorful the next day.

Freezing

I’ve frozen this recipe with success by leaving out the dumplings first. Freeze the chicken and sauce separately in a freezer-safe container, and then add fresh biscuit dumplings when reheating to keep them tender.

Reheating

To reheat, gently warm leftovers in a saucepan over low heat, stirring occasionally to prevent sticking. If you froze the sauce separately, add freshly cut biscuit strips on top and cover until dumplings are cooked through.

FAQs

Can I use frozen chicken breasts instead of fresh?

Yes, you can use frozen chicken breasts, but it will increase the cooking time. I recommend cooking on low for about 7 to 8 hours or on high for 6 hours. Make sure the chicken is fully cooked before adding the dumplings.
What can I substitute for refrigerated biscuits?

If you don’t have refrigerated biscuits, you can use homemade biscuit dough, refrigerated crescent roll dough, or even frozen bread dough rolled thin and cut into strips. Just adjust cooking time accordingly, watching for doneness.
Can I make this recipe gluten-free?

Absolutely! Use gluten-free cream of celery and chicken soups, plus gluten-free chicken broth. For the dumplings, choose a gluten-free biscuit dough brand or make your own gluten-free dumplings to maintain that comfort food feel.
How do I prevent dumplings from getting soggy?

Rolling the biscuits thinner and adding them during the last hour of cooking helps them cook fully without becoming soggy. Avoid stirring them into the sauce and let them steam on top instead.

Final Thoughts

This Crock Pot Chicken and Dumplings Recipe has become one of my absolute favorite comfort meals, especially during chilly days when we just want something warming and fuss-free. What I love most is how it brings everyone to the table with smiles, and the shortcut dumplings make it doable even on busy days. I encourage you to try it — it’s truly one of those recipes that feels like a warm hug in a bowl!