Name: Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 3/4 cup light brown sugar, packed; 1/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup quick oats; 2 cups all-purpose flour; 1 (3.4 ounce) box instant butterscotch pudding mix (dry mix); 1 teaspoon baking soda; 1/2 teaspoon Kosher salt; 1 cup butterscotch chips (more if desired); 1/2 cup chocolate chips (more if desired); 1/2 cup white chocolate chips (more if desired)

If you’re craving an irresistibly soft and delicious treat, you’re going to want to try this Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips Recipe. I absolutely love how these cookies come out tender and melt-in-your-mouth, with the perfect balance of butterscotch sweetness plus that rich chocolatey touch. When I first tried this recipe, I was hooked immediately—and I think after one bite, you will be too. So grab your apron, and let me walk you through these incredible cookies that are about to become a new family favorite!

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Why You’ll Love This Recipe

Super Soft Texture: Thanks to the instant butterscotch pudding mix, these cookies stay perfectly tender even days later.
Triple Chip Treat: Combining butterscotch, chocolate, and white chocolate chips creates a luscious flavor party in every bite.
Easy to Make: Minimal ingredients and simple steps get you from mixing bowl to warm cookies on your plate in under 30 minutes.
Family Favorite: My kids and friends always beg me to make these again, so you’re definitely in for some serious cookie love.

A close-up view of many round cookies laid flat on a white marbled surface, each cookie having a light brown, slightly textured base with visible small air bubbles. Each cookie is topped with a mix of white, dark brown, and light tan chips, scattered unevenly on the top surface. The chips create small layers on the cookies, giving them a rich, colorful pattern against the soft brown cookie. The cookies are stacked a little in some places, showing thickness and softness. photo taken with an iphone --ar 2:3 --v 7 - Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips, best butterscotch pudding cookies, soft chocolate chip cookies, easy cookie recipes, homemade dessert ideas

Ingredients You’ll Need

The magic of these Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips Recipe lies in using a combination of classic baking staples and that game-changing instant pudding mix. Once you get your hands on the pudding mix and the three types of chips, you’re ready to roll!

Flat lay of golden unsalted butter, light brown sugar packed in a small heap, bright butterscotch pudding mix packet opened with powder spilling slightly, quick oats scattered artfully, plump butterscotch chips, rich semi-sweet chocolate chips, creamy white chocolate chips, and smooth vanilla beans, all beautifully arranged with a few fresh eggs nearby, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips, best butterscotch pudding cookies, soft chocolate chip cookies, easy cookie recipes, homemade dessert ideas

Unsalted Butter: Room temperature butter gives the best creamy base when you cream it with sugar; salted butter can throw off the balance.
Light Brown Sugar: I recommend packing it lightly—the molasses in brown sugar amps up the caramel notes.
Granulated Sugar: Adds crunch and balances overall sweetness.
Eggs: They bind everything beautifully, so make sure to use fresh ones.
Vanilla Extract: Pure vanilla guarantees warm, inviting flavor in every bite.
Quick Oats: Adds just the right amount of texture without overwhelming the softness.
All-Purpose Flour: The foundation of your cookie dough; be sure to measure accurately for perfect results.
Instant Butterscotch Pudding Mix (dry): The secret ingredient for thickness, moisture, and that signature butterscotch flavor.
Baking Soda: Helps the cookies rise wonderfully without spreading too thin.
Kosher Salt: Just a pinch to enhance all the flavors.
Butterscotch Chips: These pockets of sweetness are what tie the whole cookie together.
Chocolate Chips: Opt for semi-sweet or milk chocolate to complement the butterscotch.
White Chocolate Chips: Their creamy sweetness adds wonderful contrast.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about this Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips Recipe is how easy it is to customize. I’ve played around with different chip combos and mix-ins, and you can totally make it your own.

Nutty Twist: Adding chopped pecans or walnuts gives these cookies a satisfying crunch that pairs beautifully with the soft centers—I love tossing some in for extra texture.
Seasonal Spice: For a fall vibe, sprinkle in a teaspoon of cinnamon or pumpkin pie spice to the dough before baking.
Gluten-Free Version: Swap the all-purpose flour for a gluten-free blend that measures cup-for-cup for a safe and delicious alternative.
Chocolate Lover’s Dream: Double or even triple the amount of chocolate chips for an extra indulgent cookie that’ll disappear fast!

How to Make Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips Recipe

Step 1: Prep Like a Pro

Start by preheating your oven to 350°F (175°C) and line one or two baking sheets with parchment paper to prevent sticking and promote even baking. Gather all your ingredients nearby so you have everything at hand—this makes baking go so much smoother and faster.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or a stand mixer with a paddle attachment to beat the unsalted butter, light brown sugar, and granulated sugar together until the mixture is light, fluffy, and creamy—this usually takes about 3-4 minutes. This step is crucial because it traps air, helping your cookies rise just right.

Step 3: Add Eggs and Vanilla

Next, beat in the eggs one at a time, then mix in the vanilla extract. Make sure to fully incorporate each egg before adding the next so you don’t get lumps or an uneven dough.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the quick oats, all-purpose flour, dry instant butterscotch pudding mix, baking soda, and kosher salt. Whisking them first helps spread the leavening evenly and prevents any clumps in the dough.

Step 5: Bring It All Together

Gradually add the dry ingredients to the wet butter mixture, mixing slowly on low speed or folding by hand just until you see no streaks of flour. Overmixing can make cookies tough, so a gentle hand here is key.

Step 6: Fold in the Chips

Now comes the fun part—fold in the butterscotch chips, chocolate chips, and white chocolate chips by hand. This lets you control how they distribute throughout the dough and ensures pockets of melty goodness in every cookie.

Step 7: Scoop and Bake

Drop spoonfuls of dough (about one tablespoon each) evenly spaced on your parchment-lined baking sheets. If you want those extra chocolatey tops, gently press a couple more chocolate or butterscotch chips onto each cookie before baking. Bake for 8 to 10 minutes until the edges are just golden and the centers still look soft—resist the urge to overbake! They’ll set perfectly as they cool.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to finish cooling. This prevents them from getting soggy. Store any leftovers in an airtight container—though, between you and me, these rarely stick around for long!

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Pro Tips for Making Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips Recipe

Don’t Skip the Pudding Mix: It might seem odd at first, but the instant pudding creates ultra-moist cookies that stay soft for days.
Measure Flour Carefully: Too much flour can dry out your cookies—spoon and level or weigh it out for best results.
Use Room Temperature Butter: It blends smoothly with sugars, making the dough easier to handle and the cookies fluffier.
Watch the Bake Time: Ovens vary, so start checking at 8 minutes—cookies continue to bake on the sheet even after coming out.

How to Serve Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips Recipe

The image shows several soft cookies stacked on a white marbled surface. One cookie is split in half and placed on top of another cookie in the center, showing a soft and chewy inside with visible white, dark brown, and light brown chips mixed throughout the golden-brown dough. The whole cookies surrounding it are round, slightly bumpy, and dotted with dark brown, white, and light brown chips scattered across their tops. The overall look is warm and inviting with a variety of chip colors adding contrast to the golden cookie dough. Photo taken with an iphone --ar 2:3 --v 7 - Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips, best butterscotch pudding cookies, soft chocolate chip cookies, easy cookie recipes, homemade dessert ideas

Garnishes

I love garnishing these cookies with a light sprinkle of flaky sea salt right out of the oven—it amplifies the butterscotch flavor and adds a perfect little salty surprise. You can also drizzle melted white chocolate over the top for an elegant touch if you’re serving these for a special occasion.

Side Dishes

These cookies pair beautifully with a cold glass of milk, a warm cup of coffee, or even vanilla ice cream for an indulgent dessert. My family especially loves serving them alongside a scoop of cinnamon ice cream during the holidays.

Creative Ways to Present

If you’re baking a batch for a party or gift, try stacking three cookies and tying them up with a colorful ribbon or twine for a sweet homemade gift. For gatherings, arrange them on a tiered dessert stand with a handful of fresh berries or mint leaves to brighten the presentation.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature, and they stay soft and chewy for up to 4 days. To keep them fresh longer, add a slice of bread to the container—it helps maintain moisture without making the cookies soggy.

Freezing

If you want to freeze the dough, scoop it onto a lined baking sheet and freeze until solid, then transfer the scoops to a freezer bag. This way, you can bake fresh cookies whenever a craving hits without any extra prep. Baked cookies freeze well too—just wrap them tightly and thaw at room temperature.

Reheating

To reheat cookies, I pop one or two in the microwave for about 10-15 seconds or warm them in a low oven (300°F) for 5 minutes. This refreshes their softness and revives that just-baked charm perfectly.

FAQs

Can I use regular pudding instead of instant for this recipe?

It’s best to use instant dry pudding mix in this recipe because it absorbs moisture and adds tenderness to the dough without activating liquid until baking. Regular pudding or refrigerated pudding will throw off the dough’s consistency and baking performance.
Why do these cookies stay soft longer than regular cookies?

The instant butterscotch pudding mix holds moisture within the cookie, which keeps them soft and tender for days instead of turning hard and crumbly.
Can I substitute quick oats with old-fashioned oats?

You can, but the texture will change slightly—old-fashioned oats are larger and chewier. If you like a heartier bite, go for it. Otherwise, quick oats blend in more smoothly and keep the cookie’s tenderness.
How do I prevent the cookies from spreading too much?

Make sure your butter is not melted but softened at room temperature, measure your flour accurately, and chill the dough for 15-20 minutes if your kitchen is warm. Also, watch your baking time closely to avoid overbaking.

Final Thoughts

This Butterscotch Pudding Cookies with Chocolate Chips and White Chocolate Chips Recipe is truly one of those joyful discoveries that makes baking even more fun. Its soft, luscious texture combined with the delightful mix of chips has made it a staple whenever I want to impress friends or just treat my family. Honestly, I love sharing this recipe because it’s so forgiving and delicious—you’ll feel like a kitchen pro every time you make it. Give it a try, and I bet your cookie jar will never look the same!