If you’re looking for a festive, fun, and absolutely delicious fall treat, you’re going to want to try this Pumpkin Spice Spiderweb Cookie Pizza Recipe. I absolutely love how this cookie pizza combines the cozy warmth of pumpkin spice with a playful spiderweb design that’s perfect for Halloween or any autumn get-together. It’s a total crowd-pleaser that’s surprisingly easy to make, and once you try it, I promise you’ll want to make it again and again.

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Why You’ll Love This Recipe

Simple & Fast: Uses store-bought dough and frosting to keep things quick without sacrificing flavor.
Festive Design: The spiderweb decoration adds a fun seasonal twist that’s sure to impress guests and kids alike.
Perfect Fall Flavor: Pumpkin spice frosting brings seasonal spices front and center for a cozy autumn vibe.
Versatile & Customizable: Easy to tweak with your favorite cookie dough or frosting recipes.

A round pie with a golden crust forms the base, topped with a smooth, bright orange layer of creamy filling spread evenly to the edge. On top of this orange layer is a black spider web design made with thin lines radiating from the center and connected by concentric circles. Small candy eyes are scattered across the web, adding a playful look. The pie sits in a white pan on a white marbled background with small pumpkin decorations, cinnamon sticks, and bowls of candy and sprinkles nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe plays with classic sugar cookie dough as a base, which bakes up soft and chewy—perfect for a fun “pizza” style dessert. The pumpkin spice frosting adds a cozy twist, plus a pop of color and flavor. When picking ingredients, try to look for good-quality frosting and fresh pumpkin pie spice to really make those spices shine.

Sugar Cookie Dough: Using the tube variety keeps things easy, but you can also go for homemade dough to add your personal touch.
Vanilla Frosting: Smooth, creamy frosting is key to making the pumpkin spice flavor really stand out.
Pumpkin Pie Spice: Fresh spice blend works best—try to avoid pre-mixed sugar-spice blends for this part.
Orange Food Coloring: Just a few drops to give that classic pumpkin-orange look that’s perfect for fall.
Black Decorator Frosting: For drawing the spiderweb—makes it super easy to pipe crisp lines.
Candy Eyes (Optional): Adds a cute and spooky touch that kids especially love.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love tweaking the Pumpkin Spice Spiderweb Cookie Pizza Recipe depending on the occasion or what I have on hand—one of the best things about this recipe is how flexible it is. Don’t hesitate to get creative and make it your own!

Gluten-Free Version: I swapped in gluten-free sugar cookie dough once, and it turned out just as tasty, so no one has to miss out.
From Scratch: When I have extra time, I make homemade sugar cookies and mix my own pumpkin spice frosting—it’s a bit more work but worth every bite.
Flavor Twists: Try adding a bit of maple or cinnamon icing alongside the pumpkin spice for extra depth.
Spiderweb Design: Instead of black decorating icing, I’ve used melted dark chocolate in a piping bag for a slightly richer and less sweet design.

How to Make Pumpkin Spice Spiderweb Cookie Pizza Recipe

Step 1: Prepare Your Base

First things first, preheat your oven to 350°F. Spray your round pizza pan generously with baking spray—flour-based sprays work wonders to keep the cookie from sticking. Then, press your sugar cookie dough evenly across the bottom of the pan. I found that pressing it firmly but not too thin makes the perfect chewy base. Pop it in the oven and bake for 14-16 minutes. The cookie should be lightly golden around the edges when done.

Step 2: Whip Up That Pumpkin Spice Frosting

While the cookie cools completely (don’t rush this part—a warm cookie will melt your frosting), stir pumpkin pie spice into your can of vanilla frosting. I usually start with about a teaspoon and adjust to taste because everyone’s spice preference is a little different. Then, add a few drops of orange gel food coloring and mix until you get that perfect fall-orange hue that makes me smile every time.

Step 3: Frost and Create the Spiderweb

Spread your pumpkin spice frosting evenly over the cooled cookie base. Now for the fun part—the spiderweb! Using black decorating icing, pipe concentric circles spaced about ½ inch apart, starting from the outer edge and working inward. Then, grab a toothpick and, starting from the center circle, drag lines outward through the frosting to the edge. Repeat this several times around the cookie to form the web pattern. If you want to get fancy, place candy eyes here and there for a playful look that’s sure to delight both kids and adults.

Step 4: Chill and Enjoy

Pop your cookie pizza into the refrigerator for at least 30 minutes to let the frosting set a bit before slicing. This step really helps keep the spiderweb design intact as you cut it up. Trust me—you’ll want those clean slices for showing off at parties or just treating yourself.

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Pro Tips for Making Pumpkin Spice Spiderweb Cookie Pizza Recipe

Chill Before Frosting: I learned early on that frosting a warm cookie pizza makes the frosting melt and lose its shape—cool completely for best results.
Use Gel Food Coloring: It’s more vibrant and won’t thin out your frosting like liquid colors sometimes do.
Pipe with a Toothpick First: Sketch out your web lightly with a toothpick before icing to guide your piping lines.
Avoid Overbaking: Watch your cookie closely—if it starts to brown too much, it might be too dry for the soft texture you want.

How to Serve Pumpkin Spice Spiderweb Cookie Pizza Recipe

A single slice of pie sits on a white plate with wavy edges. The pie has a light brown crust that holds a smooth layer of bright orange filling on top. Black lines in a zigzag pattern run across the filling from the crust to the tip of the slice. Two small, round white candies with black centers resembling eyes are placed near the top center of the orange filling. The plate rests on a white marbled surface with small orange pumpkin decorations and a cinnamon stick around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to add candy eyeballs here and there—they bring a cheeky spider vibe that kids find hilarious! You can also sprinkle a little edible glitter or orange sanding sugar on top for extra sparkle and crunch. For a less spooky but still festive look, mini chocolate chips around the edges make a nice touch without overpowering the flavor.

Side Dishes

This cookie pizza pairs perfectly with a warm cup of chai tea or a rich hot chocolate. If you’re serving it at a party, offering an assortment of autumnal fruit like apple slices or spiced nuts alongside helps balance the sweetness and adds some texture variety to your spread.

Creative Ways to Present

For Halloween gatherings, I’ve placed the cookie pizza on a black slate board with some faux spider decorations and mini pumpkins around it for ambiance. Another time, I sliced it into quarters and served each piece on a leaf-shaped plate with a dollop of whipped cream and a cinnamon stick on the side—simple but stunning!

Make Ahead and Storage

Storing Leftovers

I typically store leftover pumpkin spice spiderweb cookie pizza in an airtight container in the fridge. It keeps well for up to 3 days, and I find the flavors actually meld and improve just a bit after a day. Just make sure to cover it loosely with plastic wrap if you don’t have a container large enough.

Freezing

Freezing is a lifesaver for me when I want to prep ahead. I wrap the whole frosted pizza tightly in plastic wrap, then place it in a freezer-safe bag. It freezes beautifully for up to a month. When you’re ready to enjoy, thaw it overnight in the fridge to keep the frosting intact.

Reheating

Because this is a cookie pizza with frosting, I recommend eating it chilled or at room temperature rather than heated. If you do want to warm it slightly, I suggest warming just a slice for 5-7 seconds in the microwave, but beware the frosting can get melty fast. I usually just let mine sit at room temp for 15 minutes before serving after refrigeration.

FAQs

Can I make the Pumpkin Spice Spiderweb Cookie Pizza Recipe gluten-free?

Absolutely! Just swap the sugar cookie dough for a gluten-free version and double check your frosting ingredients. The recipe works wonderfully with gluten-free dough and keeps that soft-chewy texture we all love.
How do I store leftover cookie pizza?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keeping it chilled helps the frosting stay fresh and keeps the spiderweb design sharp.
Can I use homemade frosting instead of canned?

Yes! Homemade vanilla buttercream or a pumpkin spice frosting recipe both work beautifully. I love using homemade for a richer flavor, but canned frosting keeps things super simple.
What if I don’t have black decorator icing?

No worries! Just reserve a small portion of your frosting, tint it black with gel food coloring, and use a piping bag or even a plastic sandwich bag with a tiny corner snipped off to pipe the spiderweb circles.
Can I make this ahead for a party?

Definitely! The cookie pizza can be assembled a day ahead and refrigerated until serving. Just be sure to cover it well so it doesn’t dry out, and slice shortly before the party for best presentation.

Final Thoughts

This Pumpkin Spice Spiderweb Cookie Pizza Recipe has become one of my favorite easy go-to treats for fall celebrations. It’s all about balancing cozy flavors with playful presentation, which brings smiles every time I serve it. If you’re a fan of pumpkin spice and want a simple, impressive dessert with minimal fuss, give this recipe a try—you won’t regret it. I promise, once you share this cookie pizza with friends or family, you’ll have a new seasonal favorite to look forward to every year!

Pumpkin Spice Spiderweb Cookie Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 405 reviews

Author: Jasmine
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

This Pumpkin Spice Spiderweb Cookie Pizza is a festive and fun dessert perfect for autumn and Halloween celebrations. It features a sugar cookie base baked in a pizza pan, topped with creamy pumpkin spice frosting and decorated with a spooky spiderweb design made from black decorator icing. Candy eyes can be added for a playful touch. Easy to make and visually impressive, this dessert combines seasonal flavors with a creative twist.

Ingredients

Cookie Base

1 16.5 ounce tube sugar cookie dough

Frosting

1 can vanilla frosting
1 teaspoon pumpkin pie spice
Orange gel food coloring (a few drops)

Decoration

Black decorator frosting
Candy eyes (optional)

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Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F. Spray a round pizza pan with cooking spray that includes flour for best results. Alternatively, you may use a 9-inch cake pan, but baking time will be longer.
Form and Bake the Cookie Base: Press the entire tube of sugar cookie dough evenly into the bottom of the prepared pan to form a pizza-like crust. Place it in the oven and bake for 14-16 minutes until lightly golden. Remove from the oven and let it cool completely before frosting.
Prepare Pumpkin Spice Frosting: Stir the pumpkin pie spice into the can of vanilla frosting thoroughly. Add a few drops of orange gel food coloring and mix until the color is evenly distributed.
Frost the Cookie: Spread the pumpkin spice frosting evenly over the cooled cookie base, covering the entire surface.
Create the Spiderweb Design: Using black decorator icing, pipe concentric circles about ½ inch apart starting from the outer edge toward the center of the cookie pizza. Then, take a toothpick and drag it from the center outward through the icing to create the spiderweb effect. Repeat this at intervals all around the cookie.
Add Candy Eyes (Optional): Decorate your spiderweb by placing candy eyes randomly for a fun and spooky effect.
Storage: Store the finished cookie pizza in the refrigerator for up to 3 days or freeze it for up to one month to maintain freshness.

Notes

You can use 1 pouch of sugar cookie dough prepared according to package directions or your favorite sugar cookie recipe instead of store-bought tube dough.
If you want from-scratch frosting, try a homemade vanilla buttercream or pumpkin spice frosting recipe.
If you don’t have black decorator icing, dye about 1/4 of the vanilla icing black and use a piping bag to create the spiderweb decoration.
Allow the cookie to cool completely before frosting to prevent melting and sliding of the icing.