Graham Cracker Cookie Sandwiches Recipe

If you’re looking for a fun, easy treat that’s both nostalgic and downright delicious, you’re going to flip for this Graham Cracker Cookie Sandwiches Recipe. It’s the kind of snack that brings back childhood memories, but with a grown-up twist thanks to your choice of frosting and sprinkles. I love this recipe because it’s super simple to make and perfect for when you want something sweet without heating up the oven or spending hours in the kitchen. Keep reading, and I’ll show you how to nail this classic treat every time!

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Ingredients You’ll Need

This recipe hinges on simple, easy-to-find ingredients that play together beautifully to create that classic sweet and crunchy treat. Since it doesn’t involve baking, the quality of your frosting and the freshness of your graham crackers really make a difference.

• Graham Crackers: Choose whole crackers that are fresh for maximum crunch and that signature honey-cinnamon flavor.
• Frosting of choice: I love using classic vanilla or cream cheese frosting, but feel free to experiment with chocolate, peanut butter, or even a vegan option.
• Assorted Sprinkles (optional): These add a playful pop of color and extra sweetness—perfect if you’re making these for a festive event.

Variations

One of the best parts about this Graham Cracker Cookie Sandwiches Recipe is how easy it is to switch things up. I like to play with different frosting flavors or even add mix-ins to the frosting to bring new life to this simple snack.

• Chocolate Lovers’ Delight: Spread chocolate frosting and roll the edges in mini chocolate chips for an indulgent variation my kids can’t get enough of.
• Peanut Butter Twist: Mix some creamy peanut butter into your frosting for a rich, nutty flavor that’s a great alternative to traditional options.
• Allergy-Friendly Version: Use dairy-free frosting and gluten-free graham crackers to keep everyone happy and safe.
• Seasonal Flavors: Around holidays, I swap in pumpkin spice frosting or peppermint-flavored frosting for a festive feel.

How to Make Graham Cracker Cookie Sandwiches Recipe

Step 1: Break the Graham Crackers in Half

Start by taking one whole graham cracker and breaking it carefully down the middle. This is super easy to do — just hold the cracker gently between your fingers and snap. You want two even halves, because these are what you’ll sandwich the frosting between. Having the same size halves ensures every bite has the perfect amount of cookie and frosting.

Step 2: Spread the Frosting Generously

Grab your frosting of choice and coat one of the graham cracker halves liberally. Don’t be shy here—more frosting means a creamier, happier bite. I usually spread with a butter knife, but a small offset spatula works beautifully for an even layer without breaking the cracker.

Step 3: Assemble the Sandwiches

Carefully top the frosted half with another graham cracker half. Press gently to avoid cracking but enough to make sure the frosting sticks to both pieces. This is where the magic happens, and you’ll see how that smooth frosting holds everything together perfectly.

Step 4: Add the Sprinkles (Optional, But Fun!)

If you’re feeling festive or want to add some texture and color, dip the frosted edges into a bowl of assorted sprinkles. This step is one of my favorites because it makes the sandwiches extra festive and kid-friendly. And honestly, the texture contrast with the crunchy crackers is just delightful.

Step 5: Repeat and Enjoy

Keep going with the rest of your graham crackers until you’ve made as many sandwiches as you want. This recipe makes about 8, perfect for sharing or keeping all to yourself on a cozy afternoon. Serve immediately or chill for a bit if you prefer a firmer sandwich.

How to Serve Graham Cracker Cookie Sandwiches Recipe

Garnishes

I usually keep it simple with sprinkles because they add a cheerful crunch and make the sandwiches look polished and party-ready. Occasionally, I’ll dust a little cocoa powder or cinnamon on top for an extra flavor twist, especially if I’m using plain vanilla frosting.

Side Dishes

These sandwiches pair wonderfully with a cold glass of milk or a cup of hot chocolate. For a light snack, I like serving them alongside fresh fruit like strawberries or sliced apples to balance the sweetness.

Creative Ways to Present

For birthdays or holidays, I’ve arranged these cookie sandwiches on a tiered dessert stand with colorful sprinkles and edible glitter. You can also wrap them individually in cellophane bags tied with ribbon for an adorable homemade party favor.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container at room temperature to keep the graham crackers from getting soft. They stay surprisingly fresh for up to 2 days, which is usually all we need!

Freezing

While I don’t usually freeze these sandwiches, I have tried freezing the assembled sandwich for a chilled treat. Wrap each one tightly in plastic wrap and place in a freezer-safe bag. Thaw at room temperature for 15-20 minutes before eating. Note the frosting might get a bit firmer after thawing.

Reheating

Since these sandwiches don’t require cooking, reheating isn’t really necessary. However, if you want softer frosting, you can briefly microwave a sandwich for about 10 seconds, just watch so the cracker doesn’t get soggy.

FAQs

Final Thoughts

This Graham Cracker Cookie Sandwiches Recipe has a special place in my heart because it reminds me that sometimes simple snacks are the most satisfying. Creating these little sandwiches is like a mini celebration every time—the crunch, the sweetness, the burst of color from the sprinkles—it’s all just so comforting. I can’t recommend you try this recipe enough, whether you’re making an afternoon snack for yourself, a classroom treat, or a festive party dessert. Just gather your ingredients, have some fun, and watch these cookie sandwiches disappear faster than you can say “yum.”

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