Slow Cooker Chicken and Cheddar Bay Biscuit Dumplings Recipe

If you’re looking for a comforting, crowd-pleasing meal that practically makes itself, you’re going to adore this Slow Cooker Chicken and Cheddar Bay Biscuit Dumplings Recipe. Picture tender chicken simmering in a creamy broth, studded with veggies, and topped with those famous cheesy, buttery biscuits that soak up all that goodness. I absolutely love how this turns out — it’s the kind of cozy dinner that makes everyone gather ’round the table, and trust me, once you try it, it’ll become a staple in your meal rotation too.

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Ingredients You’ll Need

These ingredients come together to create layers of flavor and texture, from the tender chicken base to the cheesy, buttery dumplings on top. A quick heads-up: grabbing the Red Lobster Cheddar Bay Biscuit mix is key to nailing that irresistible biscuit flavor that everybody loves.

• Chicken breasts: I prefer skinless, boneless for easy shredding, but feel free to use thighs if you want even juicier meat.
• Minced onion: Adds subtle sweetness and depth without chunks.
• Cream of condensed chicken soup: This is your creamy base—don’t skip it!
• Frozen mixed vegetables: A quick and easy way to add color and nutrients without prep work.
• Butter: Both for richness in the slow cooker and to finish the biscuits with that signature garlicky shine.
• Chicken broth: Keeps everything nice and saucy, so the chicken doesn’t dry out.
• Red Lobster Cheddar Bay Biscuit Mix: The star of the show for buttery, cheesy biscuits with a garlicky herb kick.
• Cold water: For mixing the biscuit dough—cold is crucial for fluffy biscuits.
• Shredded cheddar cheese: Makes the biscuits extra cheesy and ooey-gooey inside.
• Garlic herb seasoning blend: Included in the biscuit mix box and perfect for finishing the biscuits with buttery flavor.

Variations

I love making this recipe just as is, but you’ll find it’s super versatile. I like to toss in different veggies or swap the chicken for turkey sometimes—really make it your own to suit your family’s tastes or what’s fresh at the market.

• Veggie Boost: I once added fresh mushrooms and baby spinach near the end of cooking, and it was a delicious way to sneak in extra greens.
• Spice it Up: Adding a pinch of cayenne or smoked paprika to the broth gives the dish a gentle warmth that my spice-loving friends adore.
• Lightened-Up Version: Substitute reduced-fat soup and low-sodium broth to make it lighter without sacrificing flavor.
• Gluten-Free Biscuits: If you want to go gluten-free, try a gluten-free biscuit mix, but I haven’t tested this extensively so results might vary.

How to Make Slow Cooker Chicken and Cheddar Bay Biscuit Dumplings Recipe

Step 1: Load Up Your Slow Cooker with Flavor

Start by adding chicken breasts, minced onion, the cream of chicken soup, frozen mixed veggies, butter, and chicken broth right into your slow cooker. I find that layering in the butter on top helps create that rich, velvety sauce as it melts slowly. Cover it with the lid and cook on low for seven whole hours. The slow, gentle simmer is what tenderizes the chicken perfectly — giving you juicy bites that shred like a dream.

Step 2: Prepare the Cheddar Bay Biscuit Dough

While the chicken is working its magic, blend the biscuit mix, cold water, and shredded cheddar cheese together in a medium bowl. A tip I learned is to keep the water cold — it makes the biscuits fluffier after cooking. Stir until everything is combined but don’t overmix; you want the dough just moist enough to drop by spoonfuls later.

Step 3: Shred Chicken and Dollop Biscuits

After seven hours, use two forks to shred the chicken directly in the slow cooker — it blends right into the broth with ease. Then, drop spoonfuls of your biscuit dough evenly over the top of the chicken mixture. Pop the lid back on and crank the slow cooker to HIGH for one hour. This cooks your dumplings through while keeping them soft and cheesy inside. Keep a fork handy to check – they sometimes look a little wet on the outside but are done once the center is firm.

Step 4: Finish with Garlic Herb Butter

While those biscuits bake on top, melt the remaining 1/4 cup of butter and stir in the garlic herb seasoning blend from the biscuit mix box. Once the biscuits are cooked, drizzle this garlicky butter all over the top for that irresistible finish. It’s what makes the whole dish sing.

How to Serve Slow Cooker Chicken and Cheddar Bay Biscuit Dumplings Recipe

Garnishes

I love sprinkling fresh chopped parsley or chives over the top right before serving; the green adds a nice pop of color and fresh flavor that cuts through the richness. Sometimes, I also add a few cracks of black pepper for a little extra kick.

Side Dishes

This dish stands well on its own, but a crisp green side salad or simple roasted asparagus rounds out the meal nicely without competing for attention. I also enjoy serving it alongside a bowl of mixed fruit to balance the comfort food vibe.

Creative Ways to Present

For special occasions, I’ve tried serving it in individual crockpot liners or ramekins for personal portions that look polished and keep everyone happy. The biscuits puff up beautifully on top, making each serving feel extra special and homemade.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and find they stay delicious for up to 3 days. The biscuits tend to soak up some broth overnight, so reheating with a splash of chicken broth helps keep things moist.

Freezing

I usually freeze the chicken stew without the biscuit dumplings pre-cooked, as they don’t always freeze well cooked. You can thaw the frozen stew and then add fresh biscuit dough on top, cooking from scratch for best results.

Reheating

To reheat, warm the leftovers gently on the stovetop or microwave with a little extra broth or water. If you want to crisp up leftover biscuits, pop them in the oven for a few minutes before serving. Trust me, it’s worth the little extra step.

FAQs

Final Thoughts

Honestly, this Slow Cooker Chicken and Cheddar Bay Biscuit Dumplings Recipe holds a special place in my heart—it’s the kind of meal that feels like a warm hug after a long day. Whether you’re cooking for family, friends, or just treating yourself, it hits all the right notes of comfort and ease. I encourage you to give it a try because once you experience that cozy, cheesy goodness, it’ll probably become one of your favorite go-to recipes too.

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