Cheese Blintz (Easy Homemade Blintzes) Recipe

I absolutely love this Cheese Blintz (Easy Homemade Blintzes) Recipe because it feels like a little celebration every time I make it. The thin, delicate crepes paired with that tangy, creamy cheese filling create a balance of flavors and textures that always impresses family and friends. Whether it’s a lazy weekend brunch, a special breakfast, or a sweet comfort food craving, these blintzes never disappoint.

When I first tried making blintzes at home, I was a bit intimidated by the process, but this recipe changed everything for me. You’ll find that with simple ingredients and a few handy tips, you can whip up restaurant-quality Cheese Blintz (Easy Homemade Blintzes) Recipe right in your own kitchen — no fancy equipment needed. Trust me, it’s so worth making from scratch!

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Ingredients You’ll Need

These ingredients work beautifully together to create tender crepes and a luscious filling that’s not overly sweet. Choosing good-quality dairy and fresh lemon zest really elevates the flavor.

• Fairlife fat-free milk: Creamy and smooth milk helps make the batter silky without heaviness.
• All-purpose flour: Gives structure to the crepes while keeping them tender.
• Cold water: Adjusts batter consistency for that perfect thin crepe texture.
• Large eggs: Important for binding and adding richness to the batter and filling.
• Vegetable oil: Keeps the batter from sticking and adds a slight moisture.
• Monk fruit sweetener: A great low-calorie alternative to sugar that sweetens just right.
• Kosher salt: Enhances flavors throughout both batter and filling.
• Vanilla extract: Adds depth and a little warmth to the crepes.
• Cooking spray: For a nonstick surface without excess oil.
• Part-skim cottage cheese: I like brands that are well-drained to avoid a watery filling.
• Whipped cream cheese: Softens the filling and gives a creamy texture.
• Lemon: Fresh zest brightens and lifts the filling flavor beautifully.
• Powdered sugar: To dust on top, adding just the right touch of sweetness.
• Berry sauce (optional): Made from fresh or frozen berries – it adds a fruity, tangy counterpoint.

Variations

I love making this Cheese Blintz (Easy Homemade Blintzes) Recipe my own by playing with the filling and toppings. Feel free to adjust sweetness or add your favorite flavors to make it truly yours!

• Savory filling: One time, I swapped the lemon zest for fresh herbs and added a little garlic powder—my family adored the savory twist.
• Gluten-free option: You can use gluten-free flour blends for the batter if you’re sensitive to gluten, just watch the texture and thinness.
• Vegan variation: I’ve experimented replacing dairy with vegan cream cheese and a plant milk blend, though the texture is a little different, it still tastes satisfying.
• Fruit-filled blintzes: Adding fresh berries inside the filling before rolling gives a lovely burst of flavor and looks gorgeous on the plate.

How to Make Cheese Blintz (Easy Homemade Blintzes) Recipe

Step 1: Blend Your Crepe Batter to Perfection

Start by combining milk, flour, water, eggs, oil, monk fruit sweetener, salt, and vanilla extract in a blender. Blend on medium speed until you get a smooth, thin batter—about 30 to 60 seconds. Be sure to scrape down the sides once or twice to mix in everything evenly. Let it rest for a few minutes so the flour hydrates; this helps you get tender, pliable crepes that won’t tear when you roll them.

Step 2: Mix the Creamy Cheese Filling

While the batter rests, whisk together well-drained cottage cheese, room-temperature whipped cream cheese, an egg, monk fruit sweetener, lemon zest, and a pinch of salt. For a smoother filling, you can pulse this mixture in the blender. Cover and refrigerate until you’re ready to assemble the blintzes. The lemon zest really brightens the filling, and chilling helps it hold its shape during cooking.

Step 3: Cook the Crepes

Heat a nonstick 10-inch skillet over medium heat and spray lightly with cooking spray. Pour about ¼ cup of batter into the pan, then swirl it around immediately to cover the bottom in a thin layer. Cook until the surface looks dry and the edges lift easily, about 30 to 60 seconds, then carefully flip and cook the other side for 30 seconds. Stack cooked crepes on a plate to cool. This part always feels a little like art to me, but don’t worry if your first few aren’t perfect—they get better fast!

Step 4: Assemble and Roll Your Blintzes

Preheat your oven to 325°F and lightly spray a baking dish with oil. Spoon about 3 tablespoons of the filling onto the crepe, about an inch from the edge closest to you. Fold that edge over, flatten gently, then fold in each side toward the center, and roll the crepe into a neat rectangle – this sealed seam will be the bottom. This folding technique helps keep the filling secure while cooking.

Step 5: Brown and Bake Your Blintzes

Heat a skillet sprayed with oil or butter over medium heat. Cook the blintzes, working in batches, turning gently until golden brown on both sides, about 1 minute per side. Transfer browned blintzes to the prepared baking dish, then bake for 10 to 12 minutes to firm up the filling. Let them cool about 5 minutes before dusting with powdered sugar and serving – that oven step makes the filling just right, not too runny!

How to Serve Cheese Blintz (Easy Homemade Blintzes) Recipe

Garnishes

My go-to garnish is a light dusting of powdered sugar for that perfect hint of sweetness and a polished look. When I’m feeling fancy, a drizzle of homemade berry sauce adds beautiful color and a tangy contrast that everyone loves. Fresh mint or a spoonful of crème fraîche on the side also take the blintzes to the next level.

Side Dishes

I often serve these blintzes with a simple green salad to balance the richness or fresh fruit salad to add a refreshing lightness. For a brunch spread, crispy bacon or smoked salmon on the side complements the creamy blintzes delightfully. Classic coffee or tea pairs beautifully with this whole setup.

Creative Ways to Present

For holidays or special occasions, I like arranging blintzes on a platter with alternating dollops of fruit preserves and whipped cream between them – it’s a real crowd-pleaser. Cutting them in half and stacking with colorful berries in between also makes for an impressive layered dessert-style presentation. It’s simple but has that wow factor.

Make Ahead and Storage

Storing Leftovers

I usually store leftover blintzes in an airtight container in the fridge for up to 3 days. They might lose a bit of that fresh crispness, but reheating them gently brings back their delicious charm. Just be sure to let them cool completely before refrigerating to avoid sogginess.

Freezing

Freezing is a lifesaver when I want to prepare ahead. I freeze blintzes individually on a baking sheet, then transfer to a freezer bag. They freeze really well up to 2 months. When you’re ready, thaw them overnight in the fridge and reheat as directed. It’s a huge time saver for busy mornings!

Reheating

I gently reheat blintzes in a skillet with a touch of butter over medium-low heat to restore the golden exterior without drying them out. Alternatively, the oven works well—just cover loosely with foil and warm at 325°F for 8 to 10 minutes. Avoid microwaving if you want to keep that lovely texture intact.

FAQs

Final Thoughts

This Cheese Blintz (Easy Homemade Blintzes) Recipe has become one of my kitchen go-tos for good reason—it’s approachable, delicious, and brings a touch of comfort and elegance all at once. I encourage you to try making these for yourself; I promise you’ll love the process as much as the outcome. Once you see how simple it is to create these tender crepes with luscious filling, you’ll want to make them over and over again, just like I do!

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