Vegan Apple Galette with Peanut Butter Caramel Recipe

I absolutely love sharing this Vegan Apple Galette with Peanut Butter Caramel Recipe because it’s one of those desserts that feels fancy but is surprisingly approachable. The rustic charm of a galette combined with the warm, cozy flavors of cinnamon-spiced apples makes it perfect for fall gatherings—or anytime you want to impress without stress. Plus, the vegan peanut butter caramel drizzle is the game changer here, adding just the right amount of indulgence without overpowering that fresh apple goodness.

When I first tried making this Vegan Apple Galette with Peanut Butter Caramel Recipe, I wasn’t sure how the peanut butter caramel would turn out, but it’s become an absolute family favorite. It’s incredible how the creamy, nutty caramel elevates the tart apples and flaky crust. If you’re anything like me, you’ll find yourself making it again and again because it hits that sweet spot between simplicity and sophisticated flavor.

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Ingredients You’ll Need

All the ingredients here come together to create layers of flavor, texture, and that perfect balance of sweet and spice. I always recommend choosing fresh, crispy apples like Honeycrisp for the best taste and texture, and be sure to grab good-quality peanut butter for the caramel—you’ll really taste the difference.

• All-purpose flour: The base for both crust and filling; makes the galette tender yet sturdy enough to hold the fruit.
• Country Crock® Plant Butter with Olive Oil: This plant-based butter gives the crust a rich, buttery flavor and flaky texture without dairy.
• Granulated sugar and light brown sugar: Adds sweetness and helps with browning; brown sugar especially gives that caramel-y depth.
• Salt: Enhances all the flavors and balances sweetness perfectly.
• Ice water: Keeps the dough cool and helps it come together beautifully without getting sticky.
• Turbinado sugar: For that sparkling crunch on the crust once baked.
• Almond milk: Used to brush the crust for golden color and subtle richness.
• Honeycrisp apples: Crisp and tart, they hold their shape well when baked and add a bright freshness.
• Lemon juice: Prevents apples from browning and adds a nice zing.
• Vanilla extract: Brings warmth and depth to the filling and caramel.
• Ground cinnamon and nutmeg: Classic warm spices that make the filling irresistibly cozy.
• Peanut butter: Key for that creamy, nutty peanut butter caramel sauce that’s unique and luscious.
• Full-fat coconut milk: Keeps the caramel smooth and rich while staying dairy-free.

Variations

I love playing around with this recipe because it’s so flexible. Sometimes I swap in different apples or add nuts for crunch—feel free to make this your own. The peanut butter caramel is also surprisingly versatile; you can tweak the salt level or swap peanut butter for almond butter if preferred.

• Fruit Variations: I’ve tried granny smith and pink lady apples with great results, especially when you want a tarter bite.
• Nutty Additions: Adding chopped walnuts or pecans on top before baking adds an extra crunch I adore.
• Flavor Twists: For a twist, sprinkle a little cardamom in the filling alongside cinnamon for an exotic flair.
• Dairy-Free Ice Cream: Serve with your favorite vegan vanilla or cinnamon ice cream for an indulgent finish.

How to Make Vegan Apple Galette with Peanut Butter Caramel Recipe

Step 1: Crafting the Flaky Crust

Start by pulsing the flour, sugar, and salt in your food processor until combined—this is a huge time saver, but if you don’t have one, you can use a pastry cutter or fork to break the vegan butter into the flour until it’s sand-like. Adding the cold, cubed plant butter cold is key—it helps create those little flaky pockets as it bakes. Slowly add ice water, tablespoon by tablespoon, until the dough just comes together. Don’t overwork it; a little crumbly is okay. Then shape it into a disc, wrap it, and let it chill in the fridge for at least an hour. This resting time lets the gluten relax and keeps the crust tender.

Step 2: Preparing the Spiced Apple Filling

While the dough chills, peel and slice your apples into about half-inch slices. Toss them right away in lemon juice to keep them bright and prevent browning. Then stir in brown sugar, flour, cinnamon, nutmeg, salt, and vanilla to coat each slice evenly. This mixture will thicken as it bakes and infuse your apples with cozy spices you’ll adore. Set it aside while you prep your caramel sauce.

Step 3: Making the Peanut Butter Caramel

This is where things get seriously delicious. Combine your dark brown sugar, coconut milk, and plant butter in a small pot over medium-low heat. Stir occasionally to prevent burning, and you’ll see it bubble and start to thicken in about 8-10 minutes. Remove from heat and whisk in peanut butter, vanilla, and sea salt until the sauce is silky smooth. It’s rich and creamy—perfect for drizzling later! Transfer it to a jar to cool; you’ll reheat it just before serving to get that perfect pourable consistency.

Step 4: Assembling the Galette

Take your dough from the fridge and let it rest on the counter for about 10 minutes, so it’s easier to roll out. Roll it into a roughly 12-inch circle on a floured surface. Transfer the dough to a parchment-lined baking sheet, then pile those spiced apple slices on top, leaving a 1½-inch border all around. Fold the edges of the dough gently over the apples, pleating as you go to create that classic galette look. Dot the filling with small pieces of plant butter to help it melt and add richness.

Step 5: Baking and Finishing Touches

Pop your assembled galette into the freezer for 15 minutes—that’s a trick I learned that helps the crust hold its shape and prevents shrinking during baking. Meanwhile, preheat your oven to 400°F. Before baking, brush the crust with almond milk to get a beautiful golden color, and sprinkle generously with turbinado sugar for sparkle and crunch. Bake for 40-45 minutes until the crust is golden and the filling bubbly. For an extra shine, you can brush warm apricot preserves over the apples when it’s just out of the oven. Let it cool before slicing to keep the crust crisp.

How to Serve Vegan Apple Galette with Peanut Butter Caramel Recipe

Garnishes

I typically garnish this galette with a generous drizzle of the peanut butter caramel sauce and a scoop of creamy vegan vanilla ice cream. Adding a light brush of apricot preserves gives the apples a glossy, irresistible shine—perfect if you’re serving guests and want it to look as good as it tastes. A sprinkle of chopped toasted peanuts or a dash of cinnamon can also be a nice, simple finish.

Side Dishes

For a cozy fall dessert, I like pairing this galette with spiced chai or a cup of freshly brewed coffee. If you want to serve it after a savory meal, a refreshing green salad with tangy vinaigrette balances the sweetness beautifully. A scoop of dairy-free whipped cream is always a welcome addition, too.

Creative Ways to Present

One fun way I’ve presented this Vegan Apple Galette with Peanut Butter Caramel Recipe is by plating individual slices with a decorative drizzle of the caramel using a small spoon or pastry bottle. Sprinkling crushed roasted peanuts on top adds texture and looks pretty. For holidays, serving the galette on a wooden board with fresh herbs like rosemary around the edges gives a rustic, festive vibe that guests always compliment.

Make Ahead and Storage

Storing Leftovers

I usually store leftover galette slices in an airtight container in the fridge. It keeps well for up to 3 days, which is perfect if you want to prep dessert ahead or just want a treat ready in your fridge. Just keep the peanut butter caramel separate until ready to serve.

Freezing

If I want to save some for later, I wrap individual slices tightly in plastic wrap and pop them in a freezer bag. When you’re ready, thaw overnight in the fridge and reheat gently. The galette keeps well in the freezer for up to a month.

Reheating

To bring back that fresh-baked texture, I reheat galette slices in a 350°F oven for about 10 minutes, which crisps the crust nicely. For the peanut butter caramel, warming it gently in the microwave or in a small pot makes it silky and easy to drizzle again.

FAQs

Final Thoughts

This Vegan Apple Galette with Peanut Butter Caramel Recipe holds a special place in my dessert rotation because it’s cozy, approachable, and just plain delicious. I love serving it up with a scoop of vegan ice cream and watching people’s faces light up at the combination of flaky pastry, tender spiced apples, and that luscious, nutty caramel. You’ll enjoy making it as much as you do eating it—trust me on this one, and give it a try soon!

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