Cheese-Crusted Grilled Steaks Recipe

Get ready for a culinary delight with these Cheese-Crusted Grilled Steaks! Imagine juicy steak cuts enveloped with a decadent cheese crust that enriches every bite with a burst of flavor. This recipe transforms a simple steak into an extraordinary dish, using straightforward techniques and everyday ingredients that come together to create magic on a plate.

Ingredients You’ll Need

Gathering your ingredients is a breeze with this list. Each element, from the juicy steak to the aromatic herbs, plays a crucial role in the chorus of flavors that make these Cheese-Crusted Grilled Steaks irresistible. Here’s what you’ll need to get started:

• 4 steaks (Filet, Ribeye, or NY Strip): Choose your cut based on preference—filet for tenderness, NY strip for a perfect balance, or Ribeye for richness.
• SPG seasoning (salt, pepper, garlic): Essential for bringing out the steak’s natural flavors while adding a savory touch.
• Mayonnaise: Acts as a binding agent for the crust, ensuring it stays perfectly in place.
• 4 ounces shredded Parmesan cheese: Provides the ultimate cheesy topping with a delightful sharpness.
• Fresh rosemary and sage: These herbs add a burst of freshness and complexity to the cheese crust.
• Garlic paste: Enhances the umami profile of the crust, giving it a gourmet touch.
• Dijon mustard: Incorporates a subtle tang that complements the cheese without overpowering it.

Variations

Customization is the name of the game with this recipe. You can easily adapt the Cheese-Crusted Grilled Steaks to suit different tastes and dietary needs. Here are a few variations to consider:

• Herb Swap: Try using other herbs like thyme or oregano in place of rosemary and sage for a different flavor profile.
• Spice Level: Adjust the red pepper flakes as desired to increase or decrease the heat.
• Cheese Variety: Swap out Parmesan for Pecorino Romano or Gruyère for a different cheesy twist.

How to Make Cheese-Crusted Grilled Steaks

Step 1: Prepare Your Steaks

Start by selecting your preferred steaks—be it Filet, NY Strip, or Ribeye. Generously coat each side with the SPG seasoning and allow them to rest at room temperature for about 30 minutes. This step helps the seasoning to penetrate and ensures even cooking.

Step 2: Make the Cheese Crust

In a mixing bowl, combine mayonnaise, Parmesan cheese, rosemary, sage, garlic paste, black pepper, red pepper flakes, and Dijon mustard. Stir until well mixed, and place it in the refrigerator until you’re ready to use it. This blend builds the flavorful crust topping.

Step 3: Grill the Steaks

Preheat your grill to medium-high and grill the steaks for about 4-5 minutes per side, or until they hit an internal temperature of 115°F. Let the steaks rest to lock in their juices.

Step 4: Broil With Cheese Crust

Preheat your broiler. Spread the prepared cheese crust mixture over each steak, and broil for 2-3 minutes until you see a golden, bubbly layer forming. Keep an eye out to avoid burning.

Step 5: Serve and Enjoy

Allow the steaks to rest for around 5 minutes post-broiling to let the flavors intensify. Serve them hot and savor the explosion of tastes with each bite!

How to Serve Cheese-Crusted Grilled Steaks

Garnishes

Top your Cheese-Crusted Grilled Steaks with fresh herbs like thyme or parsley. These not only add a splash of color but also infuse another layer of fragrance and flavor, complementing the cheesy crust beautifully.

Side Dishes

Pair these steaks with garlic mashed potatoes or a fresh arugula salad drizzled with balsamic vinaigrette. These sides help balance the rich flavors, adding freshness and zing to your meal.

Creative Ways to Present

Arrange your steaks on a platter with a garnish of microgreens. For an elevated presentation, serve alongside roasted rainbow vegetables for a contrast in colors, enticing both the eye and palate.

Make Ahead and Storage

Storing Leftovers

Wrap leftover steaks in aluminum foil or place them in an airtight container. They keep in the refrigerator for up to 3 days, maintaining flavor and texture.

Freezing

You can freeze the cooked steaks by wrapping them tightly in aluminum foil and placing them in a freezer-safe bag. They’ll stay good for up to 3 months, ready to be savored whenever you have a craving.

Reheating

Reheat steaks in a preheated oven at 275°F for about 15-20 minutes until warmed through. This method helps retain moisture and keep the cheese crust deliciously intact.

FAQs

Final Thoughts

Get grilling and amaze your taste buds with the phenomenal combination of flavors in these Cheese-Crusted Grilled Steaks! They’re sure to become a cherished recipe in your culinary repertoire, perfect for any occasion. Gather your ingredients, fire up the grill, and relish in the process of crafting an unforgettable meal. Bon appétit!

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