Simple Ground Turkey Pepper Skillet Recipe

This Simple Ground Turkey Pepper Skillet is my go-to recipe when I want something hearty, colorful, and ready in under thirty minutes. It brings together juicy ground turkey, sweet peppers, savory spices, and just the right amount of tomato goodness. You can serve it over rice, top it with cheese, or eat it just as it is—this dish never disappoints!

Ingredients You’ll Need

Every ingredient in this Simple Ground Turkey Pepper Skillet is there for a reason—they each add a pop of flavor, color, or comforting texture. You’ll love how these basics transform into something truly crave-worthy!

• Ground turkey: Lean, juicy, and perfect for soaking up all the skillet flavors—feel free to use dark or light meat.
• Olive oil: Adds richness and helps veggies caramelize to perfection.
• Green and yellow bell peppers: Their sweetness and vibrant color make this a feast for both eyes and taste buds. Red or orange peppers work great, too!
• Red onion: Brings a gentle crunch and a little tang to round out the skillet.
• Tomato paste & tomato sauce: These create a velvety, flavorful base that ties all the ingredients together.
• Garlic: Fresh is best, but even garlic powder delivers a savory punch.
• Worcestershire sauce: Delivers depth and subtle umami magic to the mix.
• Dried oregano: Or Italian seasoning for a herby, aromatic boost.
• Red pepper flakes: Just a pinch brings warmth without setting your mouth on fire (unless you want it to!).
• Cracked black pepper & sea salt: The classics for seasoning just right.
• Cooked rice: Totally optional, but fantastic for turning this skillet into a hearty, one-bowl meal.
• Shredded cheese: Optional for topping, but who can say no to gooey cheese?

Variations

The beauty of this Simple Ground Turkey Pepper Skillet is how easy it is to mix things up. Don’t be afraid to tailor the dish to your pantry, your mood, and your cravings!

• Switch up the protein: Use ground chicken, beef, or even plant-based crumbles for a fresh twist.
• Change the color palette: Try all red or all yellow bell peppers or toss in some poblano or jalapeno for a little extra zing.
• Make it low-carb: Skip the rice or swap it for cauliflower rice for a lighter skillet supper.
• Add more vegetables: Zucchini, mushrooms, or spinach would be amazing folded in—I love sneaking in extra nutrition when I can.

How to Make Simple Ground Turkey Pepper Skillet

Step 1: Sauté the Veggies

Get your favorite large skillet nice and hot over medium-high and drizzle in the olive oil. Toss in your diced onions and bell peppers and let them sizzle away for 2-3 minutes, just until they start to soften and their colors brighten. Add the minced garlic and sauté for another minute—your kitchen should already smell incredible!

Step 2: Brown the Turkey

Push the veggies to one side of the pan so you have a clear spot for the turkey. Add the ground turkey, break it up gently, and cook, stirring occasionally, until all the pink is gone. Once the turkey is cooked through, mix the turkey and veggies together so the flavors can start mingling.

Step 3: Add Sauce and Seasonings

Dial the heat down to low before adding tomato sauce, the tomato paste, Worcestershire sauce, oregano, red pepper flakes, sea salt, and cracked black pepper. Stir everything together until the sauce coats all those turkey crumbles and veggies. Adjust the seasonings until the skillet feels just right for your taste buds.

Step 4: Stir in the Rice (Optional)

If you’re using cooked rice, sprinkle it in now and give your skillet a good stir. If it looks a little dry, splash in more tomato sauce to get that luscious, saucy consistency. Let it all bubble together for a minute or two.

Step 5: Finish and Serve

Top generously with shredded cheese and fresh parsley, then scoop out generous portions while it’s piping hot. The Simple Ground Turkey Pepper Skillet is best enjoyed right away, but leftovers will disappear just as quickly!

How to Serve Simple Ground Turkey Pepper Skillet

Garnishes

Freshly chopped parsley is my favorite finishing touch for the Simple Ground Turkey Pepper Skillet. If you want even more flavor, add a light sprinkle of scallions, a dash of extra red pepper flakes, or an extra grind of black pepper. And don’t forget that layer of shredded cheese—it’s basically mandatory at my house!

Side Dishes

This skillet is very satisfying on its own, especially if you’ve stirred in rice, but it’s also delicious alongside a crisp green salad, warm garlic bread, or even tucked into lettuce wraps for a lighter spin. If you’re entertaining, serve with roasted potatoes or a simple cucumber-tomato salad for a crowd-pleasing spread.

Creative Ways to Present

Try stuffing the skillet mixture into roasted bell pepper halves for a colorful twist, or use it as a hearty taco or burrito filling. I’ve even piled leftovers on top of baked potatoes for an easy lunch—the possibilities are endless, and each one lets those bright flavors shine.

Make Ahead and Storage

Storing Leftovers

Any leftovers of this Simple Ground Turkey Pepper Skillet can go straight into an airtight container in the fridge, where they’ll stay fresh for about 3-4 days. It’s a lifesaver for make-ahead lunches or speedy solo dinners—just scoop, heat, and enjoy!

Freezing

Your Simple Ground Turkey Pepper Skillet freezes like a dream. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge, then reheat for an instant homemade meal any night of the week.

Reheating

To reheat, warm the skillet gently over medium heat, adding a splash of water or tomato sauce if it looks a bit dry. You can also microwave individual servings in 45-second bursts, stirring in between. Top with fresh cheese and parsley to bring back that just-made magic!

FAQs

Final Thoughts

I can’t wait for you to give this Simple Ground Turkey Pepper Skillet a try! It’s quick, easy, and filled with bold, comforting flavors—perfect for any night you need something cheerful and satisfying. Let it become a regular on your table and make it your own!

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