Garlic Butter Steak and Potatoes Recipe

If you crave a hearty, crowd-pleasing dinner that comes together in just one skillet, this Garlic Butter Steak and Potatoes will be your new weeknight hero. Succulent beef, golden potatoes, and loads of herby, garlicky butter make every bite irresistibly comforting—think classic steakhouse vibes with half the effort and double the flavor!

Ingredients You’ll Need

One of my favorite things about Garlic Butter Steak and Potatoes is that every ingredient pulls delicious double duty—adding bold flavor, color, or irresistible texture. Let’s break down exactly what you’ll need and why it matters!

• Salt, garlic powder, onion powder, Italian seasoning, paprika: This savory blend is your secret weapon for punchy, well-rounded flavor and an appetizing golden crust.
• Steak (sirloin or NY Strip), cubed: Choose a well-marbled steak for maximum juiciness. Cubing ensures quick, even cooking and lots of golden-brown edges!
• Yukon gold potatoes, peeled and cubed: These hold their shape when seared but turn creamy inside—perfection!
• Worcestershire sauce & browning sauce (optional): Worcestershire adds umami depth, while a splash of browning sauce gives your steak beautiful color (optional, but lovely).
• Olive oil: For searing the beef and crisping the potatoes without sticking.
• Unsalted butter, softened: All that luscious, melty garlic butter magic starts here—make sure it’s soft!
• Minced garlic & fresh parsley: The heart of the garlic butter; parsley brightens and provides a burst of herby green color.
• Red pepper flakes & extra parsley (for garnish): These final finishing touches add just the right pop of color and subtle heat.

Variations

Garlic Butter Steak and Potatoes is as flexible as your cravings and pantry. Don’t hesitate to get creative, swap things out, or brighten it up—this recipe is begging to be personalized to suit your taste!

• Try Different Proteins: Swap steak for boneless chicken thighs, pork tenderloin, or even shrimp for a lighter spin.
• Add a Veggie Twist: Toss in sliced bell peppers, mushrooms, or asparagus in the last few minutes for more color and nutrition.
• Spice It Up: For a kick, try smoked paprika, Cajun seasoning, or a pinch of cayenne in your spice blend.
• Keto Friendly: Use cauliflower florets instead of potatoes for a delicious low-carb version.

How to Make Garlic Butter Steak and Potatoes

Step 1: Mix the Seasoning & Butter

First up, combine your salt, garlic powder, onion powder, Italian seasoning, and paprika in a bowl—this blend will deliver flavor in every forkful. In a second bowl, mix the softened butter, minced garlic, and fresh parsley until creamy—the aroma alone is pure heaven! Set both bowls aside, ready for steak and potato glory.

Step 2: Prep and Season the Steak

Toss your cubed steak pieces into a big bowl, then pour on the Worcestershire, browning sauce (if using), and half of your custom spice mix. Use clean hands or a spatula to make sure every cube gets a savory coating for caramelization and depth.

Step 3: Parboil and Season the Potatoes

Boil the cubed Yukon gold potatoes for 5–6 minutes—just until they’re starting to soften (not mushy!). Drain, let them steam-dry for a few, then toss with the rest of the spice mixture and a glug of olive oil. This step guarantees golden, flavorful potatoes that cook up fast in your skillet.

Step 4: Sear the Steak

Heat up the remaining olive oil in your largest skillet over medium-high until shimmering. Add the seasoned beef cubes and sear for 5–7 minutes, stirring occasionally, until gorgeously browned on all sides. Transfer steak to a plate so it stays juicy while you cook the potatoes.

Step 5: Cook the Potatoes

In the same skillet (don’t you dare wipe out those tasty brown bits!), toss in your parboiled potatoes. Cook over medium-high heat, stirring occasionally, until the potatoes are crisp and golden with tender centers—about 10 to 15 minutes. The house will smell divine!

Step 6: Finish with Butter and Serve

Return the steak to the skillet, lower the heat, and dollop the glorious garlic herb butter all around. Toss everything together as the butter melts and coats every morsel. Just before serving, sprinkle with parsley and a pinch of red pepper flakes for color and gentle heat. Dinner is served—dig in!

How to Serve Garlic Butter Steak and Potatoes

Garnishes

To really make Garlic Butter Steak and Potatoes sing, shower your skillet with extra chopped parsley and a gentle sprinkle of red pepper flakes just before serving. This not only adds a burst of color but a subtle, bright flavor that balances all that sumptuous buttery richness.

Side Dishes

This dish is nearly a meal in itself, but it’s heavenly with a crisp green salad (think arugula or mixed greens with a light vinaigrette), roasted asparagus, or simply steamed broccoli for contrast. Don’t forget some warm bread to mop up the extra garlic butter!

Creative Ways to Present

For an impressive dinner party, pile the Garlic Butter Steak and Potatoes onto a wooden board with fresh lemon wedges and extra herbs scattered around. Or, serve it family-style straight from the skillet to the center of the table for a cozy, rustic feel—let everyone help themselves!

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully—store cooled Garlic Butter Steak and Potatoes in an airtight container in the refrigerator for up to 3 days. The flavors get even richer as they marry together overnight!

Freezing

You can freeze this recipe for up to 2 months if needed. Place in a freezer-safe container and defrost overnight in the fridge. Be aware the potatoes may soften a bit, but everything will still taste delicious after reheating in the skillet or oven.

Reheating

For best results, reheat Garlic Butter Steak and Potatoes in a lightly-oiled skillet over medium-low heat, tossing gently until warmed through. Alternatively, pop it into a 350°F oven for 8–10 minutes so the potatoes crisp up and everything is evenly hot.

FAQs

Final Thoughts

Once you try Garlic Butter Steak and Potatoes, you’ll understand why I keep this recipe on weekly repeat. It’s easy, full of cozy flavors, and satisfies like only comfort food can. I hope you love it as much as my family does—don’t forget to share your skillet with someone who deserves a little extra buttery joy tonight!

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