Cheesy Garlic Chicken Wrap Recipe

Meet your new weeknight obsession: the Cheesy Garlic Chicken Wrap! This crave-worthy wrap brings together juicy rotisserie chicken, a dreamy roasted garlic cream sauce, and a gooey duo of melty cheese—all cocooned in a perfectly crisped tortilla. It’s hearty, bursting with flavor, and just as easy to make for lunch as it is to serve for a cozy dinner.

Ingredients You’ll Need

It’s amazing how a handful of staple ingredients come together to create such next-level flavor in this Cheesy Garlic Chicken Wrap. From creamy sauce to savory chicken, each ingredient is chosen for maximum flavor and that dreamy melted texture we all crave.

• Garlic bulbs: Roasted to golden, sweet perfection, this is the star for that rich, mellow garlic kick—don’t skip it!
• Olive oil: Drizzled over the garlic for roasting and used in the skillet for extra crispiness.
• Salt & pepper: Essential for seasoning every step, from the garlic roast to the final wrap.
• Butter: Adds a silky richness to the roasted garlic cream sauce.
• Heavy cream: Creates the creamy backbone of the sauce—don’t sub with milk if you want that luscious texture.
• Chicken powder: Brings another layer of savory, chickeny depth.
• Thyme & parsley (optional): Fresh herbs brighten the sauce; totally worth it if you have them!
• Shredded rotisserie chicken: Quick, super flavorful, and tender—seriously the best shortcut.
• Flour tortillas (large): Big enough to hold all that cheesy, saucy goodness without tearing.
• Cheddar & mozzarella cheese (shredded): Cheddar offers sharpness, mozzarella gives you that perfect cheese-pull stretch.

Variations

The Cheesy Garlic Chicken Wrap is the king of flexibility—swap out cheeses, add greens, or try new proteins to make it totally your own. It’s such a forgiving recipe for using up leftovers or catering to dietary needs.

• Veggie-packed: Toss in a handful of sautéed spinach, peppers, or mushrooms before rolling for a little extra color and nutrition.
• Spicy twist: Add a spoonful of chopped pickled jalapeños or a drizzle of your favorite hot sauce to the filling for a gentle kick.
• Low-carb: Use low-carb tortillas or large lettuce leaves for a lighter, grain-free option without losing flavor.
• Different cheeses: Try smoked gouda, Monterey Jack, or even pepper jack for a new layer of taste.

How to Make Cheesy Garlic Chicken Wrap

Step 1: Roast the Garlic

Start by preheating your oven to 350°F. Slice the tops off two garlic bulbs to expose the cloves, drizzle generously with olive oil, and give them a sprinkle of salt and pepper. Nestle them in a mini cocotte or wrap tightly in foil, and let them roast until the cloves are soft, lightly browned, and practically bursting with flavor—about 30 minutes. Set aside to cool for a few minutes until you can easily handle them.

Step 2: Make the Creamy Roasted Garlic Sauce

Squeeze the mellow roasted cloves from their skins and mash them with a fork. Melt butter in a saucepan over medium heat, add the mashed garlic, and stir until fragrant. Pour in the heavy cream, chicken powder, optional herbs, and let the whole mixture simmer, stirring occasionally, for about 4–5 minutes until slightly thickened. Season to taste with salt and pepper.

Step 3: Add the Chicken

To the gently simmering sauce, add your shredded rotisserie chicken. Give it a good stir so that every juicy piece is completely coated in that dreamy, garlicky cream. Let it heat through for a minute or two until piping hot and perfectly saucy.

Step 4: Assemble the Wraps

Lay out a large flour tortilla and, if possible, warm it slightly beforehand to make wrapping easier. Spoon a hearty scoop of the creamy garlic chicken right into the center. Sprinkle generously with shredded cheddar and mozzarella—don’t hold back on the cheese if you want the full Cheesy Garlic Chicken Wrap experience!

Step 5: Roll & Crisp the Wrap

Roll the tortilla up from the bottom, tucking in the sides as you go, and wrap tightly for maximum filling. Heat a little olive oil in a nonstick skillet over medium heat, place your wrap seam-side down, and cook for 2–3 minutes per side. The goal? A beautifully golden, crisped shell and melting cheese inside. Slice, serve, and get ready for guaranteed repeat requests!

How to Serve Cheesy Garlic Chicken Wrap

Garnishes

Take your Cheesy Garlic Chicken Wrap over the top with a sprinkle of chopped fresh parsley or chives right before serving. For a little zippy brightness, a squeeze of fresh lemon or a drizzle of extra roasted garlic sauce does wonders too. If you love heat, a dash of hot sauce never hurts!

Side Dishes

This wrap shines alongside crispy baked potato wedges, a fresh leafy salad with vinaigrette, or tangy pickled veggies for crunch. On chilly nights, pair it with a creamy tomato soup or a simple cucumber yogurt salad for a refreshing contrast.

Creative Ways to Present

If you’re serving guests, slice each wrap on a diagonal for a stunning cross-section and stack halves on a platter, garnished with herbs. You can also make bite-sized “pinwheels” by rolling tightly and slicing, perfect for game-day snacks or party platters. Serve the extra roasted garlic sauce on the side for dipping—people will thank you!

Make Ahead and Storage

Storing Leftovers

Wrapped tightly, leftover Cheesy Garlic Chicken Wraps keep well in an airtight container in the fridge for up to 3 days. If you have extra filling, store it separately and assemble fresh wraps when you’re ready for the crispiest bite.

Freezing

You can freeze uncrisped (but assembled) wraps—simply wrap in foil and place in a zip-top bag, then freeze for up to 2 months. Thaw in the fridge overnight and crisp up in the skillet right before serving to bring back that freshly-made flavor and crunch.

Reheating

For best results, reheat wraps in a dry skillet over medium-low heat, flipping occasionally until heated through and re-crisped. The microwave works in a pinch but can soften the tortilla, so a quick skillet finish is always worth it.

FAQs

Final Thoughts

If you’re looking for a meal that wows with both ease and flavor, the Cheesy Garlic Chicken Wrap really does deliver. I hope you’ll give it a try soon—don’t be surprised if it becomes a new family favorite! Let me know how you make it your own or who you share it with; these wraps were absolutely made for sharing (and devouring) together.

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