Skillet Caprese Peach Chicken Recipe

Imagine everything you crave about summer—ripe peaches, juicy tomatoes, creamy mozzarella, fresh basil—swirled together in one show-stopping dish. Skillet Caprese Peach Chicken is my go-to when I want dinner to feel special, outrageously flavorful, and blissfully simple (with hardly any cleanup!).

Ingredients You’ll Need

I bet you already have most of these in your kitchen! Each ingredient in Skillet Caprese Peach Chicken pulls its weight—making the chicken juicy, the sauce rich, and every forkful vibrant and colorful.

• Boneless skinless chicken breasts: Slice into cutlets so they cook quickly and stay tender.
• Salt and pepper: The essential foundation for flavor in both the chicken and veggies.
• Unsalted butter: Adds rich, golden flavor and helps everything brown just right.
• Extra-virgin olive oil: For that classic Mediterranean savoriness and a glossy, beautiful finish on your chicken.
• Peaches: Slightly firm, ripe peaches sear up caramelized and sweet—don’t skip this summer star!
• Tomatoes: Choose ripe, flavorful tomatoes for the juiciest bite—heirloom or vine-ripened always win.
• Fresh mozzarella: Melty, creamy, and the heart of any true Caprese, slice thick for ultimate cheesiness.
• Balsamic glaze: Adds a tangy, syrupy punch—store-bought works, or you can reduce your own balsamic vinegar.
• Fresh basil: Don’t hold back—pile on for the freshest, most aromatic finish.

Variations

Don’t be afraid to riff on this dish! Skillet Caprese Peach Chicken is incredibly flexible, so you can personalize it based on what’s fresh, in-season, or already stocked in your pantry.

• Dairy-Free Caprese: Swap in a plant-based mozzarella or try a creamy cashew cheese for a dairy-free twist.
• Stone Fruit Swap: No peaches? Nectarines or plums will give you all the juicy-sweet satisfaction.
• Herb Boosted: Add a sprinkle of fresh oregano or thyme with the basil for even more herby fragrance.
• Grilled Version: Fire up your grill for the chicken and peaches—then finish everything in a skillet for gooey mozzarella magic.

How to Make Skillet Caprese Peach Chicken

Step 1: Prep and Season the Chicken

Pat the chicken breasts dry with paper towels for golden-brown searing. Slice each one in half width-wise—this gives you perfectly thin cutlets that cook quickly and evenly. Season both sides generously with salt and pepper to lock in flavor.

Step 2: Sear the Chicken

Melt 1 tablespoon butter with the olive oil in your large oven-safe skillet over medium-high heat. When hot (the butter should sizzle), add the chicken cutlets in a single layer. Cook 3–5 minutes per side, flipping only when a golden crust forms. Remove to a plate, tent loosely to keep warm.

Step 3: Sear the Peaches

In the same skillet, add your last tablespoon of butter. Once melted, toss in the peach wedges. Sear them for about 2 minutes, turning gently so all sides get a little caramelized and fragrant, but the fruit stays intact and juicy. This makes all the difference!

Step 4: Assemble and Layer Up

Remove your skillet from the heat. Arrange the seared chicken cutlets and tomato wedges all around the golden peaches. Top each piece of chicken generously with slices of creamy mozzarella—don’t worry if things overlap, it’ll just be extra gooey!

Step 5: Broil to Finish

Slide the skillet under your oven’s broiler, positioning it a few inches from the element. Broil for 1–2 minutes (keep a close eye!) until the mozzarella is gorgeously melted and just starting to brown in spots. Remove from the oven, and you’re ready to finish with fun!

Step 6: Garnish and Serve

Drizzle generously with balsamic glaze and scatter over the minced fresh basil. Now’s the moment to call everyone to the table—Skillet Caprese Peach Chicken is best served warm, with melted cheese, juicy fruit, and that punchy glaze in every dreamy forkful.

How to Serve Skillet Caprese Peach Chicken

Garnishes

For a gorgeous finish, I love an extra scatter of fresh basil ribbons, a dusting of cracked black pepper, and just a hint more balsamic glaze. If you’re feeling playful, add a few toasted pine nuts or a sprinkle of flaky sea salt for crunch and pop.

Side Dishes

This dish begs to be served with something that soaks up its luscious juices—think crusty artisan bread, fluffy herbed couscous, or a tangle of buttered noodles. A simple green salad with lemony vinaigrette makes a bright, refreshing sidekick to all that creamy cheese and sweet fruit.

Creative Ways to Present

For a summer gathering, serve Skillet Caprese Peach Chicken right from your prettiest skillet—let everyone help themselves for a rustic, convivial feel. Or, slice the chicken and layer it with peaches and mozzarella on toasted baguette rounds for elegant crostini appetizers. Leftover chicken and fruit make an epic salad tossed with arugula, balsamic, and toasted nuts!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 2 days. The flavors actually deepen a bit overnight, and it’s just as dreamy cold on a salad or gently rewarmed for lunch.

Freezing

While you technically can freeze Skillet Caprese Peach Chicken, the fresh mozzarella and peaches may change texture when thawed. For best results, enjoy this dish fresh or refrigerate short term—if you must freeze, wrap tightly and thaw in the fridge before reheating gently.

Reheating

To reheat, place leftover chicken and fruit in an oven-safe dish, cover with foil, and warm at 300°F until heated through. If you’re in a hurry, the microwave works too—just use low power and watch that the cheese doesn’t overcook.

FAQs

Final Thoughts

There’s just something magical about Skillet Caprese Peach Chicken—fresh, juicy, melty, tangy, sweet, and oh-so-satisfying. I hope you’ll give this recipe a try and make it a new favorite in your summer (or anytime!) dinner rotation. Here’s to meals that bring sunshine to your table, one skillet at a time!

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