Honey Garlic Chicken Kabobs Recipe

If you’re searching for a show-stopping grilled dinner with knockout flavor, these Honey Garlic Chicken Kabobs are the answer to your cravings! Juicy marinated chicken and a rainbow of veggies are grilled to caramelized perfection, all glazed with a mouthwatering honey garlic sauce that makes every bite unforgettable.

Why You’ll Love This Recipe

  • Incredible Sweet & Savory Flavor: The honey garlic marinade caramelizes beautifully on the grill, resulting in juicy chicken packed with sweet, garlicky goodness.
  • Perfect for Sharing: Skewered kabobs are always a hit at gatherings and make serving both fun and effortless for casual weeknights or summer parties.
  • Quick Prep, Big Results: Just a little chopping and a quick marinade stand between you and a meal that tastes like you spent all day making it.
  • Easily Customizable: Swap veggies and adjust the sauce to fit your tastes or dietary needs—these kabobs love to play!
Honey Garlic Chicken Kabobs Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a few simple ingredients come together to create Honey Garlic Chicken Kabobs that are bursting with flavor and color. Each element has a special part to play, making these kabobs as satisfying to eat as they are easy to prepare.

  • Avocado oil or olive oil: Provides richness and helps the marinade soak into the chicken and veggies.
  • Soy sauce (or coconut aminos/tamari): Brings a salty depth and umami that makes the garlic and honey pop. Gluten-free friends, coconut aminos or tamari work perfectly!
  • Honey: Adds natural sweetness and helps the marinade caramelize on the grill for irresistible flavor.
  • Ground black pepper: Just a little kick to balance out the sweet and savory notes.
  • Garlic, minced: For that classic, addictive garlic taste—freshly minced is best!
  • Boneless, skinless chicken breasts: Lean, protein-packed, and perfect for soaking up the honey garlic marinade.
  • Bell peppers (any color): These add crunch, color, and a subtle sweetness that pairs beautifully with the sauce.
  • Red onion: Pops of savory sharpness and a touch of sweetness when grilled—plus gorgeous color!
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about making Honey Garlic Chicken Kabobs is how endlessly adaptable they are! You can easily mix things up to fit what you have on hand or suit any dietary preferences—so don’t be afraid to get creative.

  • Add Mushrooms or Zucchini: Earthy mushrooms or juicy zucchini slices taste amazing threaded alongside the chicken and peppers.
  • Spice It Up: Add a pinch of red pepper flakes or a splash of sriracha to the marinade for a sweet-heat twist.
  • Make It Gluten-Free: Use coconut aminos or gluten-free tamari instead of regular soy sauce to keep these kabobs safe for everyone.
  • Swap the Protein: Try this marinade with shrimp or even tofu for a delicious vegetarian or pescatarian kabob experience.

How to Make Honey Garlic Chicken Kabobs

Step 1: Whisk Up the Honey Garlic Marinade

Start by grabbing a mixing bowl and whisking together the oil, soy sauce, honey, ground black pepper, and minced garlic. This golden sauce is what’s going to work magic on your chicken and veggies—be generous with the garlic for maximum flavor!

Step 2: Marinate the Chicken & Veggies

Add your chicken pieces, bell peppers, and red onion straight into the marinade. Toss everything until well coated, then cover and refrigerate for about 2 hours. This step infuses everything with sweet garlicky goodness and keeps the chicken super juicy.

Step 3: Prep the Grill & Skewers

Preheat your grill to medium heat (about 350-400°F) and give the grates a good cleaning for those perfect grill marks. If you’re using wooden skewers, soak them in water while the chicken marinates so they don’t char on the grill.

Step 4: Thread Your Kabobs

Now comes the fun part! Alternately thread the marinated chicken, peppers, and onion onto your skewers. Don’t pack them too tightly—leaving a little space helps everything cook evenly and caramelize just right.

Step 5: Grill to Golden Perfection

Place the kabobs on the hot grill and cook for 12–15 minutes, turning every few minutes, until the chicken is cooked through and slightly charred on the edges. You’ll know they’re ready when the internal temp hits at least 165°F and nothing is pink in the center. Get ready for the aroma to draw a crowd!

Pro Tips for Making Honey Garlic Chicken Kabobs

  • Soak Your Skewers: If you’re using wooden skewers, soaking them for 30 minutes prevents burning—and keeps your kabobs perfectly intact.
  • Evenly Sized Pieces: Cut your chicken and veggies to similar sizes so everything cooks evenly and no bites are left behind.
  • Marinate Longer for Intensity: If you have extra time, an overnight marinade gives you an even more pronounced honey garlic punch!
  • No Wasted Sauce: Reserve a little bit of the honey garlic marinade before adding the chicken to use as a drizzle or dipping sauce at serving time—just don’t use marinade that’s touched raw chicken.

How to Serve Honey Garlic Chicken Kabobs

Honey Garlic Chicken Kabobs Recipe - Recipe Image

Garnishes

A sprinkle of sesame seeds, a handful of chopped fresh cilantro or parsley, or even a squeeze of lime make these kabobs shine. For a final glossy touch, gently brush with an extra drizzle of honey or a reserved splash of marinade before serving.

Side Dishes

Honey Garlic Chicken Kabobs pair so well with fluffy jasmine rice, grilled corn, or a crisp green salad. For a full summer feast, serve alongside roasted potatoes, warm pita bread, or even a chilled noodle salad tossed with Asian-inspired dressing.

Creative Ways to Present

Try piling the kabobs over a big platter of herby rice for family-style sharing, or arrange each skewer upright in mason jars for a playful party presentation. For a more casual gathering, slide the grilled chicken and veggies off the skewers and serve with toothpicks as colorful finger food.

Make Ahead and Storage

Storing Leftovers

Store any leftover kabobs in an airtight container in the fridge for up to 4 days. The flavors actually deepen a bit overnight, making for fantastic next-day lunches atop salads or tucked into wraps!

Freezing

Honey Garlic Chicken Kabobs freeze beautifully before grilling: just combine the chicken with all the marinade ingredients—except the fresh veggies—and freeze for up to 3 months. Thaw, add veggies, skewer, and grill as usual for fuss-free prep.

Reheating

To reheat, pop the kabobs in a 325°F oven for about 10 minutes or until warmed through. The microwave works in a pinch but may soften the veggies. For a just-grilled texture, reheat briefly on a hot grill pan or skillet.

FAQs

  1. Can I use chicken thighs instead of breasts?

    Absolutely! Chicken thighs are wonderfully juicy and flavorful; just trim and cut them into bite-sized pieces as you would with breasts. They may take a minute or two longer to cook through but will be just as delicious.

  2. How long do I need to marinate the chicken?

    For the best flavor, marinate the chicken for at least 2 hours in the refrigerator. If you’re short on time, even 30–45 minutes will give them a flavor boost, but letting them soak longer will deepen the honey garlic taste.

  3. What if I don’t have a grill?

    No grill? No problem! These Honey Garlic Chicken Kabobs cook up beautifully under a broiler or on a grill pan on the stove. Just watch closely and turn them a few times for even browning.

  4. Can I prepare these kabobs ahead of time?

    Yes! You can marinate the chicken and veggies up to a day in advance, or freeze the chicken in the marinade for even more convenience. Simply skewer and grill when you’re ready to serve.

Final Thoughts

If you’re ready to wow your family and friends at your next cookout, give these irresistible Honey Garlic Chicken Kabobs a try. They’re sweet, savory, and packed with vibrant flavor in every single bite. Just gather your favorite people, fire up the grill, and savor the easiest—and tastiest—summer dinner around. Enjoy!

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Honey Garlic Chicken Kabobs Recipe

Honey Garlic Chicken Kabobs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 95 reviews
  • Author: Jasmine
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 46 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: International
  • Diet: Gluten Free

Description

These Cooked Honey Garlic Chicken Kabobs are a perfect blend of sweet and savory flavors, with tender chicken and colorful veggies grilled to perfection. A delicious and easy dish for any occasion.


Ingredients

Units Scale

Marinade:

  • 1/4 cup avocado oil or olive oil
  • 1/3 cup soy sauce (Gluten-free option: Use coconut aminos or gluten-free Tamari soy sauce.)
  • 1/3 cup honey
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced

Chicken and Vegetables:

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 23 bell peppers, seeded and cut into bite-sized pieces (any color)
  • 1 red onion, cut into bite-sized chunks

Instructions

  1. In a mixing bowl or shallow casserole dish, whisk together the oil, soy sauce, honey, black pepper, and garlic. Add the chicken and veggies to the marinade, cover, and marinate in the refrigerator for about 2 hours.
  2. Preheat grill to medium heat (around 350-400 degrees). Thread the veggies and chicken on skewers and discard the remaining marinade.
  3. Grill for 12-15 minutes, until the chicken is cooked through (at least 165°F or no longer pink inside). Do not overcook the chicken.

Notes

  • Save the inside of the onion if the pieces are too small for the kabob, and use in other dishes.
  • Experiment with different veggies like mushrooms in addition to bell peppers and red onion.
  • Soak kabob sticks in water while the chicken marinates to prevent burning on the grill.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

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