If you’re craving something decadent, cozy, and utterly irresistible, this Nutella Stuffed French Toast is about to make your breakfast dreams come true! Each bite features thick, golden slices of bread packed with a warm, gooey Nutella center—pure bliss whether it’s a lazy weekend brunch or a special treat any morning.
Why You’ll Love This Recipe
- Melted Nutella Center: There’s nothing like cutting open your French toast to reveal that river of warm, silky Nutella oozing out—total showstopper on any breakfast table!
- Rich, Custardy Bread: The bread soaks up the creamy egg mixture, becoming wonderfully fluffy inside with a perfectly golden crust outside.
- Quick and Simple: You only need a handful of ingredients—most already in the kitchen—and less than 20 minutes from start to finish.
- Perfect for Indulgent Brunches: Whether you’re treating yourself, wowing your family, or delighting guests, Nutella Stuffed French Toast is guaranteed to bring smiles.
Ingredients You’ll Need
This Nutella Stuffed French Toast recipe is delightfully simple—each ingredient really shines, lending its own character to every decadent bite. Gather these breakfast basics, and you’re halfway to brunch bliss!
- French bread: Thick slices create a sturdy pocket for that glorious Nutella filling—opt for day-old slices for best texture!
- Nutella: The star of the show, providing every bite with creamy, chocolate-hazelnut magic.
- Eggs: These whisk up with milk to form the luscious custard that gives French toast its signature richness.
- Milk: Adds extra creaminess to the custard mixture; whole or 2% works beautifully.
- Butter: For golden, crisp edges with a subtle richness—don’t skimp when you’re cooking in the skillet!
- Syrup: A sweet drizzle marries all the flavors; pure maple syrup or classic pancake syrup both work wonders.
- Powdered sugar: A snowy dusting on top adds elegance and a hint of extra sweetness.
Variations
Feel free to play around with this Nutella Stuffed French Toast—the recipe is endlessly customizable. Swap ingredients to fit your cravings, dietary needs, or whatever’s in your pantry.
- Berry Boost: Slip a few fresh raspberries, strawberries, or sliced bananas in with the Nutella for extra flavor and color.
- Make It Vegan: Use plant-based milk, an egg replacer, and your favorite dairy-free chocolate spread for a vegan-friendly treat.
- Brioche Twist: Substitute thick-cut brioche or challah for French bread to dial up the richness and tenderness.
- Nut Lover: Add a sprinkle of toasted chopped hazelnuts or almonds inside for a bit of texture and crunch.
How to Make Nutella Stuffed French Toast
Step 1: Prepare the Custard and Bread
In a shallow wide bowl or pie plate, whisk together the eggs and milk until the mixture is smooth—it should look pale yellow and almost creamy. Meanwhile, lay out your bread slices and get ready for filling!
Step 2: Assemble the Nutella Sandwiches
Spread a generous layer of Nutella onto two slices of the bread—about 2-3 tablespoons per sandwich should do it. Place the remaining bread slices on top to create delicious little Nutella sandwiches, pressing gently so they stick together but don’t squish out the filling.
Step 3: Dip and Coat the Sandwiches
Gently dunk each sandwich into your egg mixture, letting it soak up just enough custard to coat both sides, but not so much that it gets soggy or falls apart. Go slow and let any excess drip off before cooking.
Step 4: Cook to Golden Perfection
Heat the butter in a large skillet over medium. Once it’s foaming and fragrant, add the stuffed sandwiches. Cook for around 4 minutes per side, flipping only once, until each is crisp, deeply golden, and the Nutella is irresistibly melty inside.
Step 5: Serve and Savor
Cut each sandwich on the diagonal (so that Nutella can peek out!) and transfer to plates. Drizzle generously with warm syrup, dust with powdered sugar, and enjoy immediately for the best, meltiest experience.
Pro Tips for Making Nutella Stuffed French Toast
- Bread Matters: Use slightly stale French bread or brioche for slices that soak up custard without going limp—it helps hold in all that gooey Nutella goodness.
- Nutella Temperature: For the easiest spreading and maximum melt, let your Nutella sit at room temp instead of trying to spread it cold from the fridge.
- Control the Heat: Stick to medium (not high) heat so the French toast cooks through without scorching the outside before the center gets warm and melty.
- Don’t Overcrowd: Give each sandwich plenty of pan space—if you crowd them, they’ll steam instead of crisp up beautifully.
How to Serve Nutella Stuffed French Toast
Garnishes
Dress up your Nutella Stuffed French Toast with a shimmering dusting of powdered sugar, fresh berries, or an extra drizzle of chocolate or hazelnut sauce. A sprinkle of chopped hazelnuts adds a little crunch, while a dollop of whipped cream takes things totally over the top.
Side Dishes
To balance out the richness, serve your French toast with a crisp fruit salad, tangy Greek yogurt, or even some salty bacon or breakfast sausage on the side. The sweet-and-savory combo is unexpectedly delightful and keeps brunch feeling luxurious but not too heavy.
Creative Ways to Present
Turn your Nutella Stuffed French Toast into brunch “sandwiches” sliced in triangles and stacked, or layer with whipped cream and sliced strawberries for an eye-catching French toast tower. For a special crowd, serve them on a platter dusted with cocoa powder and edible flowers—guaranteed to wow!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let them cool completely, then wrap tightly or store in an airtight container in the fridge for up to two days. This helps keep the bread from getting overly soggy and preserves the delicious texture.
Freezing
Yes, you can freeze Nutella Stuffed French Toast! Arrange cooled slices in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Freeze for up to one month—just be sure to separate layers with parchment so they don’t stick.
Reheating
To recapture that just-made crispness, reheat leftover or frozen French toast in a 350°F oven for about 8-10 minutes, or until warmed through. A quick pass in a hot skillet works too—microwaving is okay in a pinch, but may soften the crust.
FAQs
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Can I use a different bread for Nutella Stuffed French Toast?
Absolutely! While French bread is sturdy and soaks up custard beautifully, challah, brioche, or even thick sandwich bread all work well. Just pick something that’s a little bit dense and not too thin, or the filling might leak out.
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Does the Nutella get hard after cooking?
Nope—one of the best parts about Nutella Stuffed French Toast is that the Nutella stays gooey and melty on the inside even after cooking. If you let it cool completely, it will firm up slightly, but a quick warm-up revives the magic!
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Can I double this recipe for a crowd?
Definitely. Just scale up the ingredients and cook in batches. If you’re serving a crowd, keep finished Nutella Stuffed French Toast warm on a baking sheet in a 250°F oven while you finish the rest.
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Is there a way to make this ahead for brunch?
Yes! You can assemble and dip your Nutella sandwiches in the egg mixture the night before, then cover and refrigerate. In the morning, cook them straight from the fridge—perfect for stress-free brunch prep.
Final Thoughts
I can’t wait for you to try this Nutella Stuffed French Toast—it’s pure comfort, a little indulgence, and plenty of fun in every bite. Whether you’re sharing it for a cozy weekend breakfast or treating yourself to something special, this recipe is sure to become a new favorite in your home!
Print
Nutella Stuffed French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in this decadent Nutella Stuffed French Toast recipe for a delightful breakfast treat. Crispy on the outside, gooey on the inside – it’s a perfect balance of flavors!
Ingredients
Eggs:
- 2 large eggs
Milk:
- 1/4 cup milk
French Bread:
- 4 slices French bread
Nutella:
- 4–6 tablespoons Nutella
Butter:
- 2 tablespoons butter
For Serving:
- Syrup
- Powdered sugar
Instructions
- Prepare the French Toast: In a shallow bowl, whisk together eggs and milk. Spread Nutella on 2 slices of bread, then sandwich with the remaining slices. Dip each sandwich in the egg mixture.
- Cook the French Toast: Melt butter in a skillet. Cook the sandwiches until golden on each side, about 4 minutes per side.
- Serve: Cut the sandwiches diagonally, drizzle with syrup, dust with powdered sugar, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg
