If you’re craving a gorgeously photogenic drink that tastes as delightful as it looks, this Iced Strawberry Milk Matcha Latte is about to become your new obsession. It’s creamy, naturally sweet, with layers of dreamy green matcha atop a swirl of pink strawberry milk—refreshing, uplifting, and absolutely irresistible on a sunny day.
Why You’ll Love This Recipe
- Irresistible Layers: Swirls of vibrant green and pretty pink make every glass look like a café creation—without leaving home!
- Naturally Sweet & Refreshing: The blend of fresh strawberry jam and mellow matcha brings just the right amount of sweetness and lift to each sip.
- Totally Customizable: You can play around with milks, sweeteners, and garnishes to create your perfect matcha moment—vegan, dairy-free, or extra fruity!
- Quick & Easy: You’re just 10 minutes away from Instagram-worthy comfort, powered by simple ingredients you probably have on hand already!
Ingredients You’ll Need
This playful take on an Iced Strawberry Milk Matcha Latte keeps things delightfully simple, but every ingredient delivers a punch of flavor, texture, or color. A few quality pantry staples and you’re set for a mini adventure right in your own kitchen!
- Milk (½ cup, I love pistachio milk): Creamy, plant-based milk lets the strawberry and matcha shine, but feel free to use your favorite—dairy or non-dairy.
- Strawberry jam (2-3 tbsp): For natural sweetness and a burst of berry goodness; homemade is dreamy, but store-bought works in a pinch.
- Vanilla extract (½ tsp): Adds cozy warmth that ties everything together in the strawberry milk layer.
- Matcha powder (2 tsp): The star of the show—choose a good-quality ceremonial or latte-grade matcha for bright color and smooth, grassy flavor.
- Hot water (2 tbsp): To whisk up a matcha paste, ensuring no clumps and a silky latte effect.
- Lavender or regular honey (½ tsp, optional): A touch of honey can balance the earthy matcha, and a lavender variety brings a subtle floral note that’s made for spring and summer.
Variations
One of the best things about homemade lattes? You get to call the shots! This Iced Strawberry Milk Matcha Latte is endlessly flexible—try these tasty twists to match your mood, pantry, or dietary needs.
- Dairy-Free Dream: Use oat, almond, coconut, or soy milk for a creamy vegan latte with its own unique vibe—every non-dairy option brings distinct flavor and richness.
- Extra Fruity: Stir in a spoonful of mashed fresh strawberries for a juicy burst (and stunning pink flecks) in your strawberry milk layer.
- Protein Boost: Add a scoop of vanilla protein powder for an energizing, post-workout treat that tastes like strawberry shortcake and green tea ice cream in one.
- Sugar-Free: Swap in your favorite sugar replacement or unsweetened strawberries to keep your Iced Strawberry Milk Matcha Latte perfectly sweet, your way.
How to Make Iced Strawberry Milk Matcha Latte
Step 1: Blend Up the Strawberry Milk
Pop your milk, strawberry jam, and vanilla into a blender and blitz until the mixture is silky, pink, and frothy. This quick whiz ensures that the jam dissolves completely, giving you that lush, milky strawberry sweetness in every sip.
Step 2: Whisk the Matcha
In a small bowl, add your matcha powder and hot water, then whisk vigorously in a zig-zag motion until a smooth green paste forms. This little step gets rid of clumps and coaxes out the bright, grassy flavors that make your Iced Strawberry Milk Matcha Latte so vibrant. Next, whisk in half a cup of cold water (and honey, if you like), until you see a light, frothy layer on top.
Step 3: Assemble and Enjoy
Fill a tall glass with ice cubes. Pour in your strawberry milk, letting it settle at the bottom for that stunning color-block effect. Gently pour the matcha over the back of a spoon for clean layers, then watch the colors swirl together as you stir it up—refreshing, beautiful, and utterly sippable!
Pro Tips for Making Iced Strawberry Milk Matcha Latte
- Blending for Creaminess: Always blend (not just stir!) your strawberry milk—this dissolves the jam fully and makes the milk layer extra luscious.
- Matcha Quality Matters: Latte-grade or ceremonial matcha creates the most vibrant color and smoothest, least bitter flavor. Sift your matcha before whisking for extra-silky results!
- Layer Like a Pro: Pour the matcha slowly over the back of a spoon resting on the ice for those dreamy, distinct layers before swirling together.
- Chill Everything: Use cold milk, cold water, and lots of ice if you want your Iced Strawberry Milk Matcha Latte frosty from the very first sip.
How to Serve Iced Strawberry Milk Matcha Latte
Garnishes
Dress up your glass with a swirl of extra strawberry jam, a sprinkle of dried rose petals, a few freeze-dried strawberry slices, or even a tiny mint sprig. Not only does this make your Iced Strawberry Milk Matcha Latte pop visually, it adds delicious aromatics with every sip.
Side Dishes
This latte pairs beautifully with delicate treats like almond biscotti, shortbread cookies, or airy mochi—a little sweet bite is perfect for elevating your sip-and-snack moment! It also works as a dreamy brunch treat alongside yogurt parfaits or fruit-filled pastries.
Creative Ways to Present
Serve your Iced Strawberry Milk Matcha Latte in mason jars or tall glasses for a striking layered look. Try small carafes for a brunch bar DIY setup, or use vintage milk bottles for a playful, retro touch. Edible flowers or striped paper straws make it even more enchanting!
Make Ahead and Storage
Storing Leftovers
If you have extra strawberry milk or matcha, keep each layer in separate covered containers in the fridge for up to two days. Give them a quick shake or stir before assembling another glass—nothing goes to waste!
Freezing
While it’s best enjoyed fresh, you can freeze leftover strawberry milk in ice cube trays to drop into future lattes—instant chill with extra creaminess! Avoid freezing the matcha, as it loses its brightness when thawed.
Reheating
Since this Iced Strawberry Milk Matcha Latte is all about icy, layered refreshment, it’s not meant for reheating—simply give components a swirl or shake if they’ve been sitting in the fridge, then pour over fresh ice and enjoy.
FAQs
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Can I use fresh strawberries instead of jam?
Absolutely! Simply mash or puree a few ripe strawberries with a bit of sweetener and add them to the blender with your milk and vanilla. This creates a fresher, fruitier layer—just strain out seeds if you prefer a smoother texture.
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Can I prepare an Iced Strawberry Milk Matcha Latte ahead of time?
You can assemble each layer (strawberry milk and matcha) up to a day in advance and keep them in the fridge. Build your latte over ice just before serving for that signature café-worthy effect.
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What type of matcha should I use?
For the best flavor and vivid green color, opt for ceremonial or latte-grade matcha. Culinary matcha is more bitter and dull in color, so your latte may not be as vibrant and sweet.
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How can I make this Iced Strawberry Milk Matcha Latte vegan?
Super simple—just use your favorite non-dairy milk and swap honey for maple syrup or agave. All the flavor, totally plant-based!
Final Thoughts
Whether you’re celebrating spring produce or just want a delicious treat to brighten your afternoon, this Iced Strawberry Milk Matcha Latte is pure joy in a glass. Give it a try, have fun with the layers, and don’t forget to snap a pic—you’ll want to share this one with friends!
Print
Iced Strawberry Milk Matcha Latte Recipe
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending, Whisking
- Cuisine: Japanese
- Diet: Vegetarian
Description
Enjoy a refreshing and unique twist on traditional matcha latte with this Iced Strawberry Milk Matcha Latte recipe. Creamy strawberry milk layered with frothy matcha, creating a delightful beverage perfect for any time of day.
Ingredients
Strawberry Milk:
- 1/2 cup milk (pistachio preferred)
- 2–3 tbsp strawberry jam (homemade, see notes)
- 1/2 tsp vanilla extract
Matcha:
- 2 tsp matcha powder
- 2 tbsp hot water
- 1/2 tsp lavender or regular honey (optional)
Instructions
- Make Strawberry Milk: Combine all strawberry milk ingredients in a blender and blend until creamy.
- Prepare Matcha: Whisk matcha with hot water in a bowl to form a paste. Add cold water and honey, if desired. Whisk until frothy.
- Assemble: Pour strawberry milk over ice, then top with matcha. Stir gently to combine.
Notes
- For homemade strawberry jam, refer to the notes section.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 150 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 60mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 2.5g
- Unsaturated Fat: Approx. 2.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 1g
- Protein: Approx. 5g
- Cholesterol: Approx. 10mg
