Slow Cooker Pulled Pork Recipe

If you’ve been searching for the most tender, succulent Slow Cooker Pulled Pork, this recipe is about to be your new obsession. Imagine melt-in-your-mouth pork, deeply infused with tangy, sweet, and smoky flavors, all without hovering over the stove. This dish is a true crowd-pleaser and completely fuss-free—just set it, forget it, and get ready for the best pulled pork sandwiches of your life.

Ingredients You’ll Need

One of the best things about Slow Cooker Pulled Pork is that you probably have most of the ingredients in your pantry already. A few staple spices, some tangy vinegar, your favorite ketchup, and of course, a quality cut of pork all come together to create magic. Each component plays a key role—from building a boldly flavored sauce to keeping the pork ultra moist and shreddable.

• 4 lb. boneless pork shoulder (or pork butt): This fatty, marbled cut breaks down beautifully in the slow cooker, guaranteeing you ultra-tender, flavorful pulled pork.
• 1 small yellow onion, diced: Onion melts into the sauce, lending sweetness and savoriness as the pork cooks low and slow.
• 1 cup apple cider vinegar: This adds the signature tangy backbone—feel free to use less if you prefer a more mellow sauce.
• 1 cup ketchup: Gives the sauce body, color, and just the right touch of sweetness.
• 3/4 cup dark brown sugar: For a deep, caramel sweetness that balances the vinegar.
• 1/4 cup Worcestershire sauce: Provides savory depth and a little umami boost.
• 2 Tbsp. yellow mustard: Brings a classic barbecue tanginess to every bite.
• 1 Tbsp. kosher salt: Essential for seasoning the pork all the way through.
• 1 tsp. chili powder: Adds a gentle smokiness without being overpowering.
• 1 tsp. paprika: Lends subtle warmth and beautiful color.
• 1 tsp. garlic powder: For mellow, earthy undertones in the sauce.
• 1/2 tsp. black pepper: Balances out sweetness and heat.
• 1/2 tsp. cayenne: Kicks up the flavor with a gentle heat (add more or less to taste).
• Slider buns & desired toppings: A classic way to serve—think pickled onions, slaw, or extra BBQ sauce!

Variations

One of my favorite things about slow cooker recipes is their adaptability! You can easily switch things up based on your mood, the season, or what’s in your pantry. Here are some tasty ways to make this Slow Cooker Pulled Pork your own.

• Sweet & Spicy Twist: Swap the cayenne for chipotle powder and stir in a spoonful of honey for a smoky-sweet kick.
• Pineapple Pulled Pork: Add 1 cup of crushed pineapple to the sauce for a tropical, juicy burst of flavor.
• Low-Sugar Option: Reduce the brown sugar or substitute with a sugar alternative for a lighter version that’s still full of flavor.
• BBQ Lovers’ Version: Mix your favorite BBQ sauce into the shredded pork for even more saucy deliciousness.

How to Make Slow Cooker Pulled Pork

Step 1: Layer Pork and Onions

Start by placing your pork shoulder (fat side up!) into the base of your slow cooker. Scatter the diced onion around and under the pork—the onion will add heaps of flavor as everything cooks and melt right into the sauce by the end.

Step 2: Mix the Sauce

In a medium bowl or large measuring cup, whisk together the apple cider vinegar, ketchup, dark brown sugar, Worcestershire sauce, yellow mustard, salt, chili powder, paprika, garlic powder, black pepper, and cayenne. This powerhouse sauce will infuse the pork with sweet, tangy, and savory notes—don’t be afraid to adjust the spice to your liking!

Step 3: Combine and Cook Low & Slow

Pour the sauce generously over your pork and onions, making sure the meat is well coated. Cover your slow cooker and set it to cook on low for 9–10 hours, or high for 5–6 hours. For the most luscious, fall-apart pork, taking the low and slow route is truly worth it!

Step 4: Shred and Blend

Once the pork is fork-tender and practically melts at a glance, remove it from the slow cooker and trim off any excess fat. Use two forks (or your hands, once cooled) to shred the pork into glorious, bite-sized pieces. For an extra-silky sauce, carefully blend the leftover liquid in the slow cooker until smooth—an immersion blender works wonders here! (You can also strain it for a really refined finish.)

Step 5: Toss & Serve

Return the shredded pork to the slow cooker and toss it in the luscious sauce to keep things juicy. Serve hot on slider buns with your favorite toppings, or go big and build a pulled pork platter worthy of your next gathering!

How to Serve Slow Cooker Pulled Pork

Garnishes

Top your Slow Cooker Pulled Pork with a shower of crisp coleslaw, tangy pickled onions, or a handful of sliced scallions for a beautiful pop of flavor and color. A drizzle of your favorite barbecue sauce or a scatter of fresh herbs like cilantro or parsley can take the whole dish to the next level.

Side Dishes

Classic choices like creamy potato salad, baked beans, or tangy vinegar slaw are always welcome alongside pulled pork. For something a little different, try roasted sweet potatoes, mac and cheese, or even a fresh corn salad—each one makes the meal feel extra special.

Creative Ways to Present

Slow Cooker Pulled Pork is endlessly versatile. Pile it onto slider buns for a party, stuff it into tortillas for Tex-Mex night, load it over baked potatoes, or spoon it onto rice bowls. For an unforgettable BBQ platter, surround the pork with pickles, soft rolls, and plenty of sauce for build-your-own magic!

Make Ahead and Storage

Storing Leftovers

Allow any leftover Slow Cooker Pulled Pork to cool to room temperature. Then, transfer it to an airtight container and store in the fridge for up to 4–5 days. The pork will soak up even more flavor overnight—making leftovers something you’ll genuinely get excited about.

Freezing

This recipe freezes beautifully! Place cooled pulled pork (with plenty of sauce) in freezer-safe bags or containers. Make sure to label with the date, and enjoy within 2–3 months for best quality. Thaw in the fridge overnight before reheating.

Reheating

Reheat Slow Cooker Pulled Pork gently in the microwave, on the stovetop over low heat, or in a covered dish in the oven at 300°F. Add a splash of extra sauce or broth to keep everything moist and juicy as it warms.

FAQs

Final Thoughts

If you’ve been longing for a dish that’s as easy as it is mouthwatering, this Slow Cooker Pulled Pork is calling your name. Whether you make it for a big game day, a weeknight, or just because, every bite is guaranteed to be an instant hit. Go ahead—set your slow cooker and let your kitchen fill with irresistible, savory aroma. You’ll be glad you did!

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