Crock Pot Buffalo Chicken Dip is the ultimate creamy, zesty, and cheesy crowd-pleaser—perfect for game days, family gatherings, or whenever you need a snack that disappears in a flash. With just a handful of ingredients and almost no prep, this irresistible dip brings the heat and flavor in every bite. Trust me, you’ll want to bookmark this one!
Why You’ll Love This Recipe
- Set & Forget: Your slow cooker does all the heavy lifting—just mix, heat, and enjoy with no fuss!
- Irresistibly Creamy: Cream cheese and Colby Jack create a decadent, melty base everyone will crave.
- Bold, Authentic Buffalo Flavor: Thanks to wing sauce and ranch, each scoop is packed with the tangy-spicy taste of classic Buffalo wings.
- Perfect for Parties: This dip happily feeds a crowd and keeps warm in the Crock Pot so it’s always ready to serve.
Ingredients You’ll Need
The magic of Crock Pot Buffalo Chicken Dip is how these few staple ingredients come together to create something truly addictive. Each one brings its own pop of flavor, creaminess, or heat that makes every bite utterly craveable. Here’s what you’ll need and why it matters!
- 12.5 oz can chunk chicken breast (drained): Using canned chicken makes this recipe brilliantly easy, while still packing in the savory, satisfying bite that’s at the heart of every great Buffalo dip.
- 8 oz cream cheese (softened): Cream cheese is the secret to that signature luscious, ultra-creamy texture—letting it come to room temp ensures dreamy smoothness once melted.
- 4 oz finely shredded Colby Jack cheese: This blend melts beautifully and brings a lovely mild sharpness and gooeyness to the dip.
- 1/2 cup Buffalo Wing Sauce: Franks or Sweet Baby Ray’s wing sauce both give that unmistakable bright, spicy-tangy punch—feel free to add more if you like extra heat!
- 1/2 cup ranch dressing: Ranch brings a gentle, herby creaminess that cools down the spice and ties everything together.
- For dipping: Don’t forget the dippers—tortilla chips, celery sticks, or carrot rounds are classic and give delicious crunch.
Variations
The beauty of Crock Pot Buffalo Chicken Dip is how endlessly customizable it is. Whether you want to turn up the spice, swap in a different cheese, or go low-carb for your guests, you’ve got options galore—so make it yours!
- Add Blue Cheese: Crumble in a bit of blue cheese for an extra tangy kick that nods to classic Buffalo wings.
- Make It Lower Calorie: Use reduced-fat cream cheese and light ranch for a lighter version that doesn’t skimp on flavor.
- Use Rotisserie or Shredded Chicken: Substitute chopped cooked chicken breasts or rotisserie chicken for an even meatier dip (and a quick fridge clean-out!).
- Spice It Up: Chop in some fresh jalapenos, a dash of cayenne, or a drizzle of hot sauce if you love that extra fiery edge.
- Swap the Cheese: Try sharp cheddar, pepper jack, or a Mexican blend for new flavor directions.
How to Make Crock Pot Buffalo Chicken Dip
Step 1: Combine the Ingredients
Add the chicken, softened cream cheese, shredded Colby Jack, Buffalo wing sauce, and ranch to your Crock Pot. Give everything a hearty stir so the flavors blend and the creamy base starts to come together—don’t worry if it looks a little chunky at this stage, it will all melt together as it warms!
Step 2: Slow Cook Until Hot and Bubbly
Set your slow cooker to LOW, pop on the lid, and let the Crock Pot Buffalo Chicken Dip gently heat up for 1½ to 2 hours. Be sure to give it a stir or two so everything melts evenly into that signature creamy texture—if you’re using a larger 6-quart Crock Pot, it’ll usually heat up a bit faster.
Step 3: Serve and Enjoy!
Once the dip is hot and perfectly melty, give it one last stir and serve right from the Crock Pot (it’ll stay warm and scoopable)—just add dippers and watch everyone happily dig in. Don’t be surprised if you see the bottom of the pot before halftime!
Pro Tips for Making Crock Pot Buffalo Chicken Dip
- Cream Cheese Shortcut: Dice or tear your softened cream cheese into small pieces first—this helps it melt ultra-smooth and faster in the Crock Pot!
- Don’t Skip the Stirring: Give the dip a good stir twice while it heats—this keeps the texture silky and ensures even cheesiness throughout.
- Adjust to Your Heat Level: Taste after the first hour and add more wing sauce for a bigger spicy punch, or a splash more ranch to mellow things out.
- Make-Ahead Friendly: Prep your Crock Pot Buffalo Chicken Dip up to two days early, pop the insert in your fridge, and simply slow cook an extra half hour when you’re ready to serve!
How to Serve Crock Pot Buffalo Chicken Dip
Garnishes
You can absolutely elevate your Crock Pot Buffalo Chicken Dip by showering the top with sliced green onions, a drizzle of extra wing sauce, or a sprinkle of blue cheese crumbles. If you love a pop of color and crunch, a little handful of finely diced celery is both classic and tasty!
Side Dishes
This dip begs for hearty dippers—tortilla chips stand up wonderfully, while crisp celery and carrot sticks balance that creamy heat with freshness. Feeling adventurous? Toasted baguette, mini bell pepper halves, or even pretzel crisps all make incredible sidekicks for scooping.
Creative Ways to Present
For special occasions, try serving your Crock Pot Buffalo Chicken Dip in a hollowed-out bread bowl, or portion into small ramekins for individual servings. You can also pile generous spoonfuls onto loaded nachos, pizzas, or even baked potatoes for a Buffalo-style main event—party food doesn’t get more fun!
Make Ahead and Storage
Storing Leftovers
Place any leftover Crock Pot Buffalo Chicken Dip in an airtight container, then refrigerate for up to 3–4 days. It’ll stay creamy and delicious, ready for late-night cravings or weekday snacking.
Freezing
If you want to freeze, spoon cooled dip into a freezer-safe bag or container, press out as much air as possible, and freeze for up to 2 months. Just note: the texture may become a little grainier after thawing due to the dairy, but it’s still seriously tasty!
Reheating
To reheat, gently warm the dip in the microwave in 30-second bursts, stirring in between, or pop it back in your Crock Pot on LOW until heated through. If it thickens up after chilling, you can stir in a splash of milk or extra ranch to loosen and restore that dreamy texture.
FAQs
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Can I double this Crock Pot Buffalo Chicken Dip recipe for a bigger crowd?
Absolutely! You can easily double all the ingredients and use a larger 6-quart (or bigger) slow cooker. Just keep an eye on it as it heats—stir a few times to ensure even melting, and allow a little extra time if your dip is piled high in the pot.
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Will this dip work with shredded rotisserie chicken instead of canned?
Yes! Rotisserie chicken gives a heartier texture—just shred the meat and mix in as directed. It adds a savory, more robust bite and is a fantastic way to use up leftovers.
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Can I make Crock Pot Buffalo Chicken Dip ahead of time?
You sure can! Combine all the ingredients in your slow cooker insert, cover, and refrigerate for up to 2 days. When ready, place the insert in your Crock Pot, add about 30 extra minutes to the cooking time, and stir until creamy and hot.
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How do I keep the dip warm throughout my party?
Leave your Crock Pot on the WARM setting once the dip is fully heated—just give it the occasional stir to maintain smoothness. This way, guests can keep coming back for piping hot scoops all night!
Final Thoughts
If you’re looking for guaranteed smiles and zero leftovers, Crock Pot Buffalo Chicken Dip is a go-to you’ll reach for again and again. It’s quick, customizable, and totally foolproof—so gather your ingredients and get ready to wow your friends and family. Don’t forget to save yourself a big scoop before it’s all gone!
Print
Crock Pot Buffalo Chicken Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Slow Cook
- Cuisine: American
- Diet: Vegetarian
Description
An easy and delicious recipe for Crock Pot Buffalo Chicken Dip that is perfect for parties, gatherings, or game day snacking. Creamy, cheesy, and with a spicy kick, this dip is sure to be a crowd-pleaser.
Ingredients
Ingredients:
- 12.5 oz can chunk chicken breast, drained (Swanson brand recommended)
- 8 oz cream cheese, softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (or more for additional spiciness, Sweet Baby Ray’s or Franks Wing Sauce recommended)
- 1/2 cup ranch dressing
- For dipping: tortilla chips, carrots, celery
Instructions
- Add chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3-quart crock pot, or 6-quart crock pot. Stir to combine, then heat on LOW until hot, 1-1/2 — 2 hours, stirring a couple of times. If using a 6-quart crock pot, the dip will be hot in about 1-1/2 hours. Serve with dippers.
Notes
- Make ahead: Add all the ingredients into the crock of your slow cooker then refrigerate up to 2 days ahead of time. Place on the crock pot base then cook on low for an additional 30 minutes, or until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 55mg
