If you’re ready for a skillet of bubbly, cheesy, irresistible goodness, Chorizo Dip Queso Fundido is here to make your dreams come true! This crowd-pleasing fusion of Mexican chorizo and gooey, molten cheese is simple to make, absolutely loaded with flavor, and destined to disappear at any gathering.
Why You’ll Love This Recipe
- Ultra-Melty Cheese Pulls: Every bite of Chorizo Dip Queso Fundido features a glorious, stretchy cheese that’s practically made for slow-motion cheese pulls!
- Big, Bold Mexican Flavor: The combination of savory chorizo and aromatic garlic infuses this dip with smoky, spicy, and irresistible flavor.
- Effortless Entertaining: It’s just a handful of ingredients and a super speedy process—perfect for last-minute company or game day feasting.
- Customizable & Fun: Easily swap cheeses or add your own toppings to make this Chorizo Dip Queso Fundido uniquely yours.
Ingredients You’ll Need
Just a few staple ingredients stand between you and Chorizo Dip Queso Fundido bliss! Each one is handpicked for its role—think spicy sausage, melty cheeses, and a hint of garlic all working together for the ultimate hot dip experience.
- Chorizo (8 ounces): The hero of the dip—choose fresh Mexican chorizo for bold spice, or use Spanish chorizo for a smokier bite.
- Garlic (1 clove, minced): Just enough to infuse the entire skillet with warmth and fragrance—don’t skip this!
- Shredded Mozzarella Cheese (1 cup): Meltability is the name of the game, and mozzarella gives you those beautiful, stretchy cheese pulls.
- Shredded Queso Quesadilla Cheese or Oaxaca (1 cup): Creamy and mild, this cheese blends perfectly with the mozzarella. If you can’t find it, Monterey Jack or Chihuahua cheese are great stand-ins.
- Tortilla Chips: For scooping up every gooey bite—sturdy chips are best for this decadent, melty dip.
Variations
One of my favorite things about Chorizo Dip Queso Fundido is how endlessly tweakable it is! Whether you’re working with what’s in your fridge, cooking for different palates, or simply craving something new, here are a few ways to make this dish your own.
- Vegetarian Version: Leave out the chorizo or swap in plant-based chorizo for all the smoky spice, none of the meat.
- Add Some Veggies: Sauté in diced poblano peppers, mushrooms, or even a sprinkle of roasted corn for extra color and flavor.
- Switch Up the Cheese: Use only Monterey Jack, asadero, or even a blend of cheddar and mozzarella if that’s what you have on hand.
- Make It Spicier: Add a pinch of red pepper flakes or top with sliced jalapeños for an extra kick!
How to Make Chorizo Dip Queso Fundido
Step 1: Brown the Chorizo with Garlic
Start by heating a medium-sized skillet over medium heat. Crumble in the chorizo and add the minced garlic. Let them cook together, stirring occasionally, until the chorizo is fully cooked through—this should take about 5 minutes. The aroma will be incredible!
Step 2: Drain and Set Aside
Once your chorizo is sizzling and aromatic, drain off any excess fat using a slotted spoon or by carefully pouring it off. Transfer the chorizo to a plate and set it aside—it’ll go back over your cheese in just a minute!
Step 3: Broil the Cheese
Preheat your oven to broil. In a small cast iron skillet (or your favorite broiler-safe ceramic dish), sprinkle in the mozzarella and queso quesadilla cheese. Slide the skillet under the broiler and watch closely—within a few minutes, the cheese will melt and bubble to golden perfection.
Step 4: Top and Serve
When the cheese is hot and fully melted, quickly spoon the drained chorizo mixture right on top. Serve your Chorizo Dip Queso Fundido immediately, while it’s still molten and oozy, with plenty of tortilla chips on the side. Dig in and enjoy the cheese pulls!
Pro Tips for Making Chorizo Dip Queso Fundido
- Choose the Right Chorizo: Opt for fresh Mexican chorizo over cured Spanish chorizo if you want a creamier, saucier topping that melds perfectly with the melted cheese.
- Broil, Don’t Bake: Using the broiler gives you a beautiful golden crust and keeps the cheese stretchy—don’t walk away, as it melts quickly!
- Keep It Hot: Serve straight from the skillet for the ultimate melty experience, or keep the dish warm over a tea light or small warming tray for parties.
- Drain with Care: Removing excess fat from the chorizo keeps your Chorizo Dip Queso Fundido from becoming overly oily.
How to Serve Chorizo Dip Queso Fundido
Garnishes
Add a shower of chopped fresh cilantro, thinly sliced green onions, or even a touch of diced tomato or jalapeño to brighten up your Chorizo Dip Queso Fundido. A squeeze of lime right before serving adds a pop of freshness that cuts through the richness!
Side Dishes
Serve this dip with plenty of warm tortillas, crunchy tortilla chips, or even crusty bread for scooping. Pair it up with fresh guacamole, pico de gallo, or a crisp salad for a classic Mexican-inspired spread that brings color and crunch to your table.
Creative Ways to Present
Take your appetizer game up a notch by serving your Chorizo Dip Queso Fundido straight from the skillet, or try spooning it into individual ramekins for chic, single-serve portions. For parties, offer a DIY taco bar where guests can pile this decadent queso fundido into mini soft tortillas for melty, cheesy street tacos!
Make Ahead and Storage
Storing Leftovers
Store any leftover Chorizo Dip Queso Fundido in an airtight container in the refrigerator for up to 3-4 days. The flavors meld as it sits, making the leftovers just as delightful the next day!
Freezing
While the cheese in this dip is best enjoyed fresh, you can freeze leftovers if needed. Just know the texture may change a bit when reheated—the dip might be less creamy, but the flavor will still shine!
Reheating
To reheat, place the dip in a skillet or oven-safe dish and warm it in a low oven (about 300°F) until bubbly, or gently microwave in 30-second bursts, stirring in between. If it looks too thick, a splash of milk can help revive its luscious texture.
FAQs
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Can I make Chorizo Dip Queso Fundido ahead of time?
You can prep the chorizo mixture ahead and store it in the fridge. When it’s time to serve, simply melt the cheese, reheat the chorizo, and assemble right before guests arrive for that fresh, melty magic!
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What kind of chorizo should I use?
Fresh Mexican chorizo is traditional for Chorizo Dip Queso Fundido, since it cooks down deliciously with the garlic and blends seamlessly into the cheese. However, if you love the smoky, firm Spanish variety, you can slice and use that instead!
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Can I use just one type of cheese?
Absolutely! If you only have mozzarella, Monterey Jack, or another melty cheese, you can still make a delicious Chorizo Dip Queso Fundido. The blend just gives an extra layer of creaminess and flavor, but it won’t make or break the dish.
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Is this dip spicy?
The heat level mostly depends on the chorizo you use. Mexican chorizo usually has some spice, but you can keep it milder by choosing a gentle brand or balance the heat with cool toppings or extra cheese.
Final Thoughts
I can’t recommend Chorizo Dip Queso Fundido enough—it’s the ultimate way to turn any occasion into a celebration! Whether you’re making it for a party, a family gathering, or just a treat-yourself kind of night, I hope you fall head over heels for every oozy, savory, cheese-laden bite. Enjoy every dip!
Print
Chorizo Dip Queso Fundido Recipe
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Broil, Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
Indulge in the rich and flavorful Chorizo Dip Queso Fundido, a perfect appetizer for any gathering. This gooey, cheesy dip with a spicy kick from chorizo will be a hit at your next party.
Ingredients
Chorizo Dip Queso Fundido:
- 8 ounces Chorizo
- 1 Clove Garlic, minced
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Queso Quesadilla Cheese
For Serving:
- Tortilla Chips, for dipping
Instructions
- Preheat the oven: Heat the oven to broil.
- Cook Chorizo: In a skillet over medium heat, cook the chorizo and garlic for about 5 minutes.
- Prepare Cheese: Drain cooked chorizo and set aside. In a skillet or dish, broil the mozzarella and queso quesadilla cheese until melted.
- Assemble: Top melted cheese with the cooked chorizo and serve immediately with tortilla chips.
Notes
- If oaxaca or queso quesadilla cheese is unavailable, substitute with chihuahua or Monterey jack cheese.
- The dip can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
