Salmon Patties Recipe

Few recipes are as delightfully comforting and pleasingly simple as Salmon Patties. Whether you grew up enjoying them at the family table or you’re discovering them for the first time, these crispy, golden patties are irresistibly flavorful and just happen to be wonderfully healthy, too.

Ingredients You’ll Need

One of my favorite things about Salmon Patties is how each ingredient contributes to that irresistible bite—supplying a little tang, crunch, tenderness, or just that signature flavor we crave. Plus, everything’s easy to find and totally fuss-free!

• Egg: Acts as the binding agent, holding the patties together while adding richness.
• Canned Salmon: Wild-caught is fantastic if you can get it. It brings moistness and plenty of savory depth.
• Italian Seasoned Whole Wheat Bread Crumbs: These lend lovely structure and all those herby undertones—whole wheat gives extra heartiness, too.
• Greek Yogurt or Sour Cream: For creaminess plus a subtle tang that balances the richness of the salmon.
• Dijon Mustard: Adds just the right zing and helps the flavors pop.
• White Vinegar or Lemon Juice: A bright note that cuts through, keeping everything fresh-tasting.
• Onion Powder & Garlic Powder: For savory backbone and gentle, aromatic warmth in every bite.
• Cayenne Pepper: Just enough for a hint of gentle heat (you can skip or reduce if you prefer them mild).
• Fresh Parsley: Chopped parsley adds color and a burst of freshness—don’t skip the sprinkle on top when serving!
• Extra-Virgin Olive Oil: For getting the outside perfectly golden and crisp in the skillet.
• Greek Yogurt & Lemon Wedges (for serving): Because that cool, creamy topping and burst of citrus make these patties sing!

Variations

Once you master the basic recipe, Salmon Patties are a playground for creativity! Don’t be afraid to swap, add, or skip ingredients to make this dish uniquely yours or to accommodate dietary needs.

• Gluten-Free: Use gluten-free bread crumbs or crushed gluten-free crackers in place of traditional bread crumbs.
• Zesty Kick: Mix in a spoonful of chopped jalapeños or a sprinkle of smoked paprika for a spicier twist.
• Cheesy Delight: Stir in a handful of shredded Parmesan or cheddar for an ultra-savory, melty result.
• Herb Swap: Try dill, basil, or chives instead of (or in addition to) parsley for a new flavor profile every time.

How to Make Salmon Patties

Step 1: Mix the Base

Start by cracking your egg into a large mixing bowl and giving it a quick whisk—this ensures it’s ready to bring the salmon blend together. Add in the drained salmon, breaking it up gently with a fork. Top with the bread crumbs, Greek yogurt (or sour cream), Dijon mustard, white vinegar or lemon juice, onion powder, garlic powder, and cayenne pepper. Mix everything just until combined; don’t overwork it, as you want the patties to stay light and tender.

Step 2: Fold in Fresh Herbs

Sprinkle in the finely chopped parsley and gently fold it through the mixture. This simple step brings a burst of color and brightness, ensuring that each Salmon Patty looks as fresh as it tastes.

Step 3: Shape the Patties

Using a 1/3-cup measure, scoop out even portions and form them into 6 round patties, about a half-inch thick. Press them firmly but gently—you want them sturdy enough to hold together in the skillet, but not packed too tightly.

Step 4: Crisp in the Skillet

Preheat your skillet over medium heat and add a generous tablespoon of olive oil, swirling to coat. Once hot, carefully arrange the Salmon Patties in a single layer. Let them cook undisturbed for about 2-3 minutes on each side, until deep golden brown and perfectly crisp. Be gentle when flipping—using a long spatula will help keep them intact.

Step 5: Serve and Savor

Transfer the cooked patties to plates, dollop each with Greek yogurt, add a squeeze of fresh lemon, and finish with a shower of chopped parsley. Enjoy them warm and crispy—they’re utterly irresistible right out of the skillet!

How to Serve Salmon Patties

Garnishes

A simple dollop of Greek yogurt, a scatter of fresh parsley, and a squeeze of lemon really elevate Salmon Patties, making every bite extra lively and delicious. You could also try a spoonful of your favorite tartar sauce or a few capers for a salty pop.

Side Dishes

Pair your patties with a crisp green salad, tender roasted potatoes, or steamed asparagus for a balanced meal. They’re also fantastic with herbed rice or tucked into a warm pita with fresh veggies for a casual twist.

Creative Ways to Present

For a fun appetizer, shape the mixture into mini patties and serve with toothpicks and a trio of dipping sauces. Or, layer a Salmon Patty on a toasted sandwich bun with lettuce, tomato, and a smear of spicy aioli for an unforgettable burger spin!

Make Ahead and Storage

Storing Leftovers

Leftover Salmon Patties store like a dream! Place any extras in an airtight container and keep them in the fridge for up to three days. They’re just as tasty cold as they are freshly cooked and are ideal for quick lunches.

Freezing

You can freeze cooked patties by letting them cool fully and stacking them between pieces of parchment paper in a freezer-safe bag. They’ll keep for up to three months, and thaw quickly for busy nights.

Reheating

To bring leftover patties back to crispy perfection, simply warm them in a skillet over medium heat for a few minutes on each side. You can also use the oven or air fryer—just avoid the microwave to keep that amazing crunch!

FAQs

Final Thoughts

If comfort food could wear a crown, Salmon Patties would sit right at the top—so simple, yet so stunningly delicious. I hope you’ll treat yourself and your loved ones to this savory classic soon; it’s bound to become a new favorite in your kitchen!

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