Description
Learn how to make a delicious 7 Layer Burrito at home with this easy-to-follow recipe. This burrito is packed with flavorful Mexican rice, refried beans, guacamole, and more, making it a satisfying meal for any day of the week.
Ingredients
Units
Scale
Mexican Rice
- 1 tbsp avocado oil
- 3 cloves garlic, chopped
- 3/4 cup white onion, chopped
- 1 1/2 cups white basmati rice
- 2 tomatoes, chopped
- 2 tbsp tomato paste
- 1 1/2 cups water
- 1 1/2 tsp salt
- 1 1/2 tsp cumin
- 1 1/2 tsp chili powder
Refried Beans
- 1/2 tbsp avocado oil
- 1/2 white onion, chopped
- 1 15 ounce can organic pinto beans, roasted chili & lime
- 1/4 cup Taco Bell mild sauce
- 1 tsp taco seasoning
Guacamole
- 1 large avocado
- 1/4 cup red onion, chopped
- 1 serrano chili, finely chopped
- 1 garlic, chopped
- 3 tbsp fresh cilantro
- 1/2 of a fresh lime
- Salt to taste
Other Ingredients You’ll Need
- 6 burrito flour tortillas
- 3/4 cup sour cream
- 3/4 cup Pepper Jack Cheese, shredded
- 2 cups lettuce, chopped
- 2 tomatoes, chopped
Instructions
- Make the Mexican Rice – Chop the garlic and onions. Heat oil in an Instant Pot, saute garlic, add onions, rice, tomatoes, and tomato paste. Add water, salt, cumin, and chili powder. Cook on High Pressure for 5 minutes.
- Prepare the Refried Beans – Saute onions, add pinto beans, Taco Bell sauce, and taco seasoning. Heat through.
- Prep remaining ingredients + Make Guacamole – Chop lettuce and tomatoes. Shred cheese. Make guacamole by combining avocado, red onions, cilantro, garlic, chili, lime juice, and salt.
- Assemble the 7 Layer Burrito – Warm tortilla, add beans, rice, sour cream, lettuce, cheese, guacamole, and tomatoes. Fold burrito, cook until golden brown, and serve.
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 3g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg
