Description
This 5-Minute Watermelon Sorbet is a refreshing summer treat made with just 2 simple ingredients: fresh watermelon and lemon juice. It’s quick, easy, and perfect for cooling off on a hot day!
Ingredients
Units
Scale
Watermelon Sorbet:
- 4 cups cubed watermelon
- 2 Tbsp lemon juice
Instructions
- Freeze: Freeze watermelon cubes in a single layer on a parchment-lined baking sheet until solid, about 4 hours.
- Blend: Transfer frozen watermelon to a heavy-duty blender or food processor. Add lemon juice and blend until smooth, scraping down sides and adding a splash of water as needed to get things moving.
- Taste: Taste and optionally blend in honey or simply syrup as needed to suit your taste.
Notes
- Store in an airtight container in the freezer for up to 3 months.
- It may need to thaw slightly before serving to be scoopable!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
