Description
This 5-Minute Bruschetta Dip is a quick and flavorful appetizer that combines creamy whipped feta and cream cheese with fresh basil garlic tomatoes, topped with a drizzle of balsamic glaze. Perfect for parties or a delicious snack!
Ingredients
Units
Scale
For the whipped feta and cream cheese
- 300 g cream cheese
- 200 g feta
- 3 tablespoon olive oil
- 1 lemon zest
For the basil tomatoes
- 250 g cherry tomatoes
- 2 tablespoon olive oil
- 1 garlic clove minced
- 5 g basil finely sliced
Toppings
- 1 tablespoon balsamic glaze
Instructions
- For the bruschetta dip – In a food processor, combine cream cheese, feta, lemon zest, olive oil, salt, and pepper. Blend until smooth. Taste and season accordingly.
- For the tomato basil topping – In a bowl, combine chopped cherry tomatoes, olive oil, crushed garlic, sliced basil, salt, and pepper.
- Assembly – Spread the whipped feta and cream cheese on a plate, top with basil garlic tomatoes, drizzle with balsamic glaze, and serve with warm crusty baguette.
Notes
- Step-by-Step Photos: Helpful visuals are available on the blog post.
- Storage: Store whipped cheese and tomatoes together in one container for immediate use or separately for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
