Description
These 2-Ingredient Lemon Bars are a quick and easy dessert option that anyone can make with just a box of angel food cake mix and a can of lemon cream pie filling. This simple recipe yields deliciously light and tangy bars that are perfect for any occasion.
Ingredients
Units
Scale
Ingredients:
- 16 oz angel food cake mix
- 21 oz lemon cream pie filling
- powdered sugar for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9 x 13-inch baking pan with nonstick spray.
- Mix the ingredients: In a large mixing bowl, combine the angel food cake mix and lemon cream pie filling. Beat on medium-high speed for 1-2 minutes until well combined.
- Bake: Spread the batter into the prepared pan and bake for 25-30 minutes until golden brown.
- Cool and serve: Allow the bars to cool completely, then optionally dust with powdered sugar. Slice into 12 bars and enjoy!
Nutrition
- Serving Size: 1 Bar
- Calories: Approximately 150 kcal
- Sugar: Approximately 18g
- Sodium: Approximately 250mg
- Fat: Approximately 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: Approximately 0.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: 0.5g
- Protein: Approximately 2g
- Cholesterol: 0mg
