Description
Refreshing and nutritious, this 10-Minute Cold Beet Soup, also known as Cold Borscht, is a delightful dish perfect for hot summer days. Packed with the goodness of beets and fresh ingredients, it’s a quick and easy recipe to enjoy anytime.
Ingredients
Units
Scale
Kefir Mixture:
- 1 liter kefir
- 1 long cucumber, peeled and chopped
- 4 hard-boiled eggs, grated
- 500 grams marinated beets, chopped
- A small bunch of dill, chopped
- 1/2 teaspoon horseradish
- 1/2 teaspoon spicy mustard
- Kosher salt to taste
Garnish:
- 3 radishes, sliced
Instructions
- Prepare Vegetables: Peel and cut cucumber and radish, then transfer to a large bowl.
- Boil Eggs: Meanwhile, boil the eggs until done.
- Combine Ingredients: Add marinated beets and chopped dill to the bowl. Grate or finely cut the boiled eggs and add to the mixture.
- Mix: Pour in kefir, mustard, horseradish, and salt. Mix thoroughly.
- Serve: The cold beet soup is now ready to be served. Enjoy!
Notes
- Add boiled potatoes for a heartier meal, but it’s not suitable for a keto diet.
- Substitute kefir with buttermilk, sour cream, or plain yogurt if necessary.
- Omit radish if preferred.
- Experiment with different herbs for garnishing.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 190mg
