Description
This 1-Pan Creamy Garlic Herb Chicken recipe is a decadent and flavorful dish that is perfect for a special dinner or a cozy night in. Juicy chicken breasts are seared to perfection and then smothered in a rich and creamy garlic herb sauce.
Ingredients
Units
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts, lightly pounded (about 2 lbs)
- Creole Cajun Seasoning, to taste
- 2 tablespoons olive oil
For the Creamy Garlic Herb Sauce:
- 1 tablespoon unsalted butter
- 1 shallot, finely diced
- 10 cloves of garlic
- 1 cup chicken stock or broth
- 1 tablespoon fresh-squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon dijon mustard
- 1 cup heavy whipping cream
- 1 tablespoon fresh tarragon, roughly chopped, plus more for garnish
- 1 tablespoon fresh parsley, finely chopped
- 1/3 cup fresh-grated parmesan cheese
Instructions
- Season the Chicken: Pat the chicken breasts dry and sprinkle with Creole Cajun seasoning. Massage the seasoning into the chicken.
- Sear the Chicken: Sauté the chicken in a skillet until golden. Set aside.
- Make the Sauce: Sauté shallot and garlic, then add stock, lemon juice, spices, mustard, cream, herbs, and parmesan.
- Finish Cooking: Return chicken to the pan, simmer until cooked through.
- Adjust Seasoning: Taste sauce and adjust seasoning as needed.
- Serve: Garnish with tarragon and serve alongside favorite sides.
Notes
- Make sure to adjust seasoning to your preference.
- This dish pairs well with mashed potatoes and green beans.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 160mg
